Fried Mantou With Condensed Milk

Fried Mantou with Condensed Milk is a delightful Chinese treat that has captured the hearts of food lovers around the world. Traditionally made from steamed buns, known as mantou, this dish takes a delicious turn when the buns are deep-fried until golden brown and crispy. Served warm and often accompanied by a drizzle of sweet condensed milk, Fried Mantou offers a perfect balance of textures, with a crunchy exterior and a soft, fluffy interior. Its growing popularity can be attributed to the simple yet irresistible combination of flavors, making it a favorite street food snack and a beloved dessert option. As noted by food enthusiasts, “the fusion of crispy mantou and creamy condensed milk creates a taste sensation that leaves you craving more.”

Fried Mantou with Condensed Milk

Fried Mantou, a delightful Chinese bun, has become a popular treat enjoyed for its fluffy texture and rich flavor. Traditionally, mantou is a steamed bun made from flour, water, and yeast. However, when fried until golden and crispy, this dish becomes a deliciously indulgent snack, especially when paired with sweet condensed milk. This delightful combination has gained a loyal following, particularly as a street food delicacy in various Asian countries.

Ingredients

Preparation Steps

• Prepare the Mantou: If using store-bought mantou, ensure they are defrosted if frozen. For homemade mantou, follow your preferred recipe to prepare them.
• Heat the Oil: In a deep frying pan or wok, pour enough vegetable oil to fully submerge the mantou. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
• Fry the Mantou: Carefully add the mantou to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
• Drain the Mantou: Once fried, use a slotted spoon to remove the mantou from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
• Serve with Condensed Milk: Arrange the fried mantou on a serving plate. Drizzle or serve with a bowl of condensed milk for dipping. Optionally, sprinkle sesame seeds over the mantou for added flavor and texture.

Enjoy Your Dish!

Fried Mantou with condensed milk is best enjoyed fresh and hot. The contrast of the crispy exterior with the soft interior, complemented by the sweetness of the condensed milk, makes for an irresistible treat! Perfect as a snack or dessert, this dish is sure to please any palate.

Frequently Asked Questions

What is Fried Mantou?

Fried Mantou is a popular Chinese snack made from steamed buns that are deep-fried until golden and crispy.

How is Fried Mantou served?

Fried Mantou is typically served with condensed milk for dipping, enhancing its sweetness and flavor.

What ingredients are used in Fried Mantou?

The main ingredients for Fried Mantou include flour, yeast, sugar, and water, with condensed milk as a topping.

Can I make Fried Mantou at home?

Yes, Fried Mantou can easily be made at home by steaming the buns first and then frying them until crispy.

How do you eat Fried Mantou with condensed milk?

Simply dip the crispy Fried Mantou into the condensed milk, allowing it to soak up the sweetness before enjoying.

Is Fried Mantou vegan-friendly?

Fried Mantou is generally vegan, but check the specific recipe for any non-vegan ingredients like milk or eggs.

What is the calorie content of Fried Mantou?

The calorie content varies by recipe, but a typical serving of Fried Mantou with condensed milk can be around 200-300 calories.

Can Fried Mantou be made in an air fryer?

Yes, you can make a healthier version of Fried Mantou in an air fryer, resulting in a crispy texture with less oil.

What types of condiments can I use with Fried Mantou?

Besides condensed milk, Fried Mantou can be enjoyed with chocolate sauce, honey, or fruit jams.

Are there gluten-free options for Fried Mantou?

Yes, you can make gluten-free Fried Mantou using gluten-free flour blends, though the texture may differ slightly.

How do I store leftover Fried Mantou?

Store leftover Fried Mantou in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.

Can I freeze Fried Mantou?

Yes, you can freeze Fried Mantou after frying; reheat in the oven for best results when ready to eat.

What is the origin of Fried Mantou?

Fried Mantou originates from Chinese cuisine, often enjoyed as a street food snack in various regions.

Is Fried Mantou suitable for kids?

Yes, Fried Mantou is kid-friendly, especially when paired with sweet toppings like condensed milk.