Shiso Leaf Tempura

Shiso Leaf Tempura is a delightful Japanese dish that features the unique flavors of shiso leaves, expertly coated in a light, crispy tempura batter and fried to perfection. Known for its vibrant green color and aromatic profile that combines hints of mint, basil, and anise, shiso adds a distinctive touch to this popular appetizer. The contrast between the crunchy exterior and the tender, flavorful leaf makes it a favorite among food enthusiasts. As culinary trends continue to embrace global flavors, Shiso Leaf Tempura has gained popularity not only in Japanese cuisine but also in fusion dishes. According to food critics, “The subtle yet refreshing taste of shiso makes it a versatile ingredient that elevates various dishes,” making it a must-try for anyone looking to expand their palate.

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Shiso Leaf Tempura

Shiso leaf tempura is a delicious Japanese dish that features the unique flavors of shiso leaves, which are often described as a cross between mint and basil. These vibrant green leaves are lightly battered and fried until they are crispy, creating a delightful appetizer or side dish. Shiso, known scientifically as Perilla frutescens, has a long history in Japanese cuisine, where it’s used to flavor various dishes and as a garnish. Frying shiso leaves in tempura style enhances their natural flavor while providing a textural contrast that is simply irresistible.

Preparation

To create the perfect shiso leaf tempura, it is essential to gather the right ingredients and follow the steps carefully. This recipe will guide you through a straightforward process, ensuring that you achieve a deliciously crispy result.

Ingredients

Steps

1. Prepare the shiso leaves: Gently wash the shiso leaves under cold water to remove any dirt. Pat them dry with a paper towel and set aside.
2. Make the batter: In a bowl, mix the all-purpose flour and cold sparkling water until just combined. The batter should be lumpy; do not overmix. Add ice cubes to keep the batter cold.
3. Heat the oil: In a deep frying pan or pot, heat vegetable oil over medium heat. Test the oil temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
4. Batter the shiso leaves: Dip each shiso leaf into the batter, allowing excess to drip off.
5. Fry the leaves: Carefully place the battered shiso leaves into the hot oil in batches. Fry for about 1-2 minutes, or until they turn golden brown and crispy.
6. Drain excess oil: Once fried, remove the tempura from the oil and let them drain on a paper towel to absorb excess oil.
7. Season and serve: Sprinkle with salt while still hot and serve immediately with a dipping sauce of your choice, such as tentsuyu (a dipping sauce made from soy sauce, mirin, and dashi).

Enjoy Your Shiso Leaf Tempura!

With its unique flavor and crispy texture, shiso leaf tempura is sure to be a hit at your next meal. Its preparation is simple, and it can serve as a fantastic accompaniment to various dishes or as a stand-alone snack. Enjoy the delightful taste of this traditional Japanese delicacy!

Frequently Asked Questions

What is Shiso Leaf Tempura?

Shiso Leaf Tempura is a Japanese dish featuring shiso leaves that are battered and deep-fried until crispy.

How do you make Shiso Leaf Tempura?

To make it, dip cleaned shiso leaves in a light tempura batter and fry them until golden and crisp.

What does shiso taste like?

Shiso has a unique flavor, often described as a mix of mint, basil, and anise, providing a refreshing taste.

Can you use other leaves for tempura?

Yes, you can use other leafy vegetables like spinach or kale for tempura, but shiso offers a distinct flavor.

What type of batter is best for tempura?

A light tempura batter made from flour, water, and sometimes cornstarch is best for achieving a crispy texture.

Is Shiso Leaf Tempura gluten-free?

If you use gluten-free flour to make the batter, then it can be gluten-free.

What can you serve with Shiso Leaf Tempura?

Serve it with dipping sauces like soy sauce or ponzu for added flavor.

How do you store leftover tempura?

Store leftovers in an airtight container in the refrigerator for up to two days; reheat in an oven to retain crispness.

Can Shiso Leaf Tempura be prepared in advance?

It’s best served fresh, but you can prepare the batter and wash the leaves ahead of time.

What is a common garnish for Shiso Leaf Tempura?

A sprinkle of sea salt or thinly sliced radishes are common garnishes to enhance flavor.

Is Shiso Leaf Tempura vegan?

Yes, Shiso Leaf Tempura can be vegan if made with plant-based batter and no animal products.

Can you pan-fry Shiso Leaves instead of deep-frying?

Yes, you can pan-fry them in a shallow amount of oil, though the texture may differ from traditional deep-fried tempura.

Where can I buy shiso leaves?

You can find shiso leaves at Asian grocery stores or specialty markets, often in the herb section.

What is the nutritional value of shiso leaves?

Shiso leaves are low in calories and rich in vitamins A and C, as well as antioxidants.