Bhatura

Bhatura is a widely-loved dish from Indian cuisine, particularly popular in the northern regions of India. This deep-fried bread is made from a leavened dough of refined flour, salt, and yogurt, which gives it a soft and fluffy texture. Typically served with spicy chickpea curry known as Chole, the combination of Chole Bhature has become a staple in many households and restaurants, making it a go-to comfort food. Its enticing flavor and delightful texture contribute to its popularity, transcending cultural and regional boundaries. As many food enthusiasts and chefs would agree, “Bhatura is not just food; it’s an experience that brings people together.” This dish has grown beyond traditional Indian meals, becoming a beloved item on menus around the world, attracting both locals and tourists alike. Whether enjoyed at a street vendor’s stall or a high-end restaurant, Bhatura continues to reign supreme in the hearts and stomachs of many.

Preparation of Bhatura

Bhatura is a fluffy, deep-fried bread from North India, often served with a spicy chickpea curry known as chole. Its origins trace back to the Punjabi cuisine, where it has become a staple dish. Traditionally enjoyed as a breakfast option or a festive meal, bhatura is favored for its rich flavor and delightful texture. The dough is made with fermented flour, rendering it light and puffy when fried. Let’s dive straight into the ingredients and preparation steps for making perfect bhatura.

Ingredients

Preparation Steps

• Step 1: Prepare the Dough

  In a large mixing bowl, combine all-purpose flour, baking powder, salt, and sugar. Mix well. Add yogurt and oil. Gradually add warm water, kneading until you achieve a smooth and soft dough. Cover the dough with a damp cloth and let it rest for at least 2 hours.

• Step 2: Divide and Shape

  After the resting period, knead the dough lightly for a minute. Divide the dough into equal portions (about the size of a golf ball). Roll each portion into a smooth ball and flatten slightly with your palm.

• Step 3: Roll the Bhatura

  Take one dough ball and dust it lightly with flour. Using a rolling pin, roll it out into a circle about 6-8 inches in diameter. Ensure the edges are thinner than the center for even puffing while frying.

• Step 4: Heat Oil for Frying

  In a deep pan or kadai, heat enough oil for deep frying. The oil should be hot enough; you can check it by dropping a small piece of dough into itif it rises to the surface, the oil is ready.

• Step 5: Fry the Bhatura

  Carefully slide the rolled bhatura into the hot oil. It should puff up immediately. Gently press down with a slotted spoon, encouraging it to puff completely. Fry until golden brown on both sides. Remove with a slotted spoon and drain excess oil on paper towels.

• Step 6: Serve Hot

  Serve bhaturas hot, paired with chole, pickle, and onion slices for a delicious meal!

Enjoy making and savoring these delightful bhaturas, a true taste of Indian cuisine!

Frequently Asked Questions

What is Bhatura?

Bhatura is a deep-fried Indian bread made from refined flour, typically served with chole (spiced chickpeas).

How is Bhatura made?

Bhatura is prepared by mixing refined flour, yogurt, and baking powder, then kneading the dough and frying it until golden.

What do you eat with Bhatura?

Bhatura is commonly paired with chole, a spicy chickpea curry, but can also be enjoyed with various pickles and yogurt.

Is Bhatura healthy?

While delicious, Bhatura is deep-fried and high in calories, so it’s best enjoyed in moderation as part of a balanced diet.

Can Bhatura be made healthy?

Yes, you can make a healthier version of Bhatura using whole wheat flour and baking it instead of frying.

What region of India is Bhatura popular in?

Bhatura is particularly popular in North India, especially in Punjab and Delhi.

Are there different types of Bhatura?

Yes, variations include stuffed bhatura filled with paneer or vegetables and mini bhaturas served as a snack.

Can Bhatura be frozen?

Yes, cooked Bhatura can be frozen and reheated later, but they are best enjoyed fresh.

Is Bhatura vegan?

Traditional Bhatura is not vegan due to the use of yogurt; however, vegan alternatives can be made using plant-based yogurt.

How long does Bhatura stay fresh?

Bhatura can stay fresh for about 1-2 days at room temperature but is best consumed immediately after frying.

What is the difference between Bhatura and Naan?

Bhatura is thicker, deep-fried, and made primarily from refined flour, while naan is leavened, typically baked in a tandoor, and often made with whole wheat.

Can Bhatura be served for breakfast?

Absolutely, Bhatura is a popular breakfast dish in many Indian households, often enjoyed with chole or yogurt.

What is the cooking time for Bhatura?

Bhatura generally takes about 2-3 minutes to fry until they puff up and achieve a golden color.