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Eleni Papadopoulos

Eleni Papadopoulos is a Greek food writer and home chef who grew up on the sunny island of Crete. Surrounded by the flavors of Mediterranean herbs, fresh olive oil, and hearty meats, Eleni developed a lifelong love for Greek cuisine. Through her writing, she shares traditional recipes and stories that celebrate the rich culture and history of Greece.

Greek

Halvas Farsalon

If you’ve never tried Halvas Farsalon, you’re in for a culinary delight! This traditional dish, rich in…

Greek

Pita Bread

Introduction Pita Bread is one of those magical foods that seems to transport you straight to the…

Greek

Panseta (Pork Belly)

Ah, Panseta (Pork Belly) – a dish so indulgent and rich that it has won the hearts…

Greek

Thassian Pies

Thassian Pies are an exquisite representation of the culinary heritage of Thassos, a picturesque island in Greece….

Greek

Horiatiki Salad

Horiatiki Salad, often known as Greek village salad, is a vibrant and refreshing dish that beautifully captures…

Greek

Melomakarona (Honey Cookies)

Have you ever bitten into a cookie that feels like a warm hug from Grandma? That’s exactly…

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