We found 0 articles by this author...

Eleni Papadopoulos

Eleni Papadopoulos is a Greek food writer and home chef who grew up on the sunny island of Crete. Surrounded by the flavors of Mediterranean herbs, fresh olive oil, and hearty meats, Eleni developed a lifelong love for Greek cuisine. Through her writing, she shares traditional recipes and stories that celebrate the rich culture and history of Greece.

Greek

Yemista

Yemista, a beloved dish from Greece, captures the essence of Mediterranean cuisine with its vibrant flavors and…

Greek

Psarosoupa (Fish Soup)

Have you ever sipped on a warm, comforting bowl of Psarosoupa (Fish Soup)? This delightful dish is…

Greek

Greek Salad

Nothing says summer like a Greek Salad bursting with fresh vegetables, tangy feta cheese, and a drizzle…

Greek

Patsas

Introduction Patsas is more than just a dish; it’s a cherished tradition in Greek culture, often prepared…

Greek

Skordostoumbi

Have you ever heard of Skordostoumbi? This delightful Greek dish is a garlic lover’s dream! Originating from…

Greek

Vasilopita (New Year’S Bread)

Introduction Vasilopita, also known as New Year’s Bread, is not just a delightful treat; it’s a cherished…

Greek

Revithokeftedes (Chickpea Fritters)

Revithokeftedes, better known as Chickpea Fritters, are a delightful staple of Greek cuisine that has captured many…

Greek

Fried Peppers

If you’ve never had Fried Peppers, it’s time to get ready for a flavor explosion! These colorful,…

Greek

Gouvetsi (Lamb Stew)

If you’ve ever dreamt of a dish that embodies warmth, comfort, and rich flavors, then Gouvetsi (Lamb…

Greek

Chickpea Soup

Chickpea Soup is not just a dish; it’s a hug in a bowl. This hearty and wholesome…

Greek

Kavourmas

If you’re looking to explore the rich flavors of Greek cuisine, then it’s time to dive into…

Greek

Mastelo Cheese

Mastelo cheese, a delightful product of Greek cheesemaking, captivates the taste buds with its unique flavors and…

Previous Page 8 of 32 Next