Have you ever tasted a cookie that transports you straight to a tropical paradise? Biscoito De Coco (Coconut Biscuit) is just that! This delightful treat hails from Brazil, where coconut is not just a staple but a beloved flavor that dances through various dishes. Whether enjoyed during festive gatherings or as a calming snack with tea, these cookies are known for their sweet, chewy texture and rich coconut flavor.
The origins of Biscoito De Coco can be traced back to traditional Brazilian kitchens where coconut trees thrive. They are a staple in many households, loved for their simplicity and the irresistible aroma they produce while baking. In this article, you’ll discover how to whip up these delicious biscuits at home. Get ready to learn about the key ingredients, step-by-step instructions, and even some variations to suit your cravings!
Ingredients
| Ingredient | Measurement | Description |
| Dried shredded coconut | 2 cups | *Rich in flavor, dried shredded coconut gives Biscoito De Coco its signature taste and chewy texture.* |
| Sugar | 1 cup | *Adding sweetness, sugar balances the slight nuttiness of the coconut, creating a delightful treat.* |
| Condensed milk | 1 cup | *This thick, sweet ingredient adds a creamy texture and richness to every bite of Biscoito De Coco.* |
| Eggs | 2 large | *Eggs provide structure, helping the cookies hold together while adding moisture and richness.* |
| All-purpose flour | 1/2 cup | *Just a touch of flour helps bind the ingredients, resulting in a perfect consistency for your coconut biscuits.* |
| Baking powder | 1 teaspoon | *This leavening agent gives the cookies a bit of lift, making them light and airy.* |
| Vanilla extract | 1 teaspoon | *A splash of vanilla enhances the overall flavor, adding a nice warmth to the cookies.* |
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your Biscoito De Coco (Coconut Biscuit) will bake evenly and develop a lovely golden color.
- Prepare the Dough: In a large mixing bowl, combine the dried shredded coconut, sugar, and eggs. Stir them together until they are well mixed. Add the condensed milk and vanilla extract. This combination creates a beautiful blend of sweetness and coconut flavor.
- Mix in the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to your coconut mixture, stirring until everything is combined. Look for a slightly sticky dough – that’s your cue!
- Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto a greased baking sheet, spacing them about 2 inches apart. Don’t worry about perfection; each cookie will have its unique character!
- Bake to Perfection: Pop the tray in the oven and bake for about 15-20 minutes or until the edges are lightly golden. Keep an eye on them—they can go from perfect to overdone in a flash!
- Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Pair them with your favorite tea or coffee for a delightful experience!
Pro Tips
- Use Fresh Coconut: If you can find fresh coconut, try grating it for a more pronounced flavor in your Biscoito De Coco (Coconut Biscuit).
- Customize Sweetness: If you prefer a less sweet cookie, you can reduce the sugar amount slightly without compromising texture.
- Add Chocolate Chips: For a twist, throw in some chocolate chips to your dough before baking. The combination of chocolate and coconut is heavenly!
- Store Properly: Keep your cooled cookies in an airtight container to maintain freshness, or freeze for longer storage.
Nutritional Information
| Nutrient | Amount per serving |
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 22g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sugars | 12g |
| Fat | 5g |
FAQs
What is the best way to store Biscoito De Coco (Coconut Biscuit)?
Store your Biscoito De Coco in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag.
Can Biscoito De Coco (Coconut Biscuit) be made vegan or gluten-free?
Yes! Replace the eggs with flaxseed meal mixed with water for a vegan option. For gluten-free, use a gluten-free flour blend instead of all-purpose flour.
What are the best side dishes to serve with Biscoito De Coco (Coconut Biscuit)?
These biscuits pair wonderfully with a cup of robust coffee or a refreshing herbal tea. They can also be enjoyed with fresh fruit or a scoop of ice cream for an indulgent treat.
How long does it take to prepare Biscoito De Coco (Coconut Biscuit)?
Preparation takes about 15 minutes, and baking will take an additional 15-20 minutes, making this a quick and delightful recipe!
Can I freeze Biscoito De Coco (Coconut Biscuit) for later?
Absolutely! These cookies freeze well. Just place them in a single layer in a freezer-safe bag, and you can enjoy them later.
What variations can I try with Biscoito De Coco (Coconut Biscuit)?
Feel free to experiment! Add chopped nuts, dried fruits, or spices like cinnamon for different flavors.
How can I adjust the sweetness of Biscoito De Coco (Coconut Biscuit)?
If you’re looking for a less sweet take on this treat, you can reduce the sugar content without compromising the final texture and flavor.
Are there health benefits to Biscoito De Coco (Coconut Biscuit)?
While these biscuits are a sweet treat, coconut is known for its fiber content and healthy fats. Just enjoy them in moderation!
In summary, making Biscoito De Coco (Coconut Biscuit) at home is not only rewarding but also a delightful journey into Brazilian cuisine. With their unique flavor and comforting texture, these biscuits are sure to win over hearts, one bite at a time. So, gather your ingredients, roll up your sleeves, and give this recipe a try! We can’t wait to hear how your Biscoito De Coco turned out. Tried this recipe? Let us know your experience in the comments!
