Biscoito Goiabinha, or Guava Cookies, are a beloved traditional Brazilian treat that beautifully combines the sweet, tangy flavors of guava paste with a buttery, crumbly cookie base. These delightful cookies are often enjoyed as a snack or dessert and are particularly popular during festive occasions and family gatherings. The unique taste and texture of Biscoito Goiabinha make them a favorite not just in Brazil, but among food enthusiasts around the world. As noted by culinary experts, “the exquisite balance of sweetness from the guava and the rich, tender cookie is what makes this treat irresistible.” Whether paired with coffee or enjoyed on their own, Biscoito Goiabinha is a must-try for anyone looking to explore Brazilian cuisine and its delectable sweets. With their easy preparation and delightful taste, it’s no surprise these cookies have captured the hearts of many.
Biscoito Goiabinha (Guava Cookies) Recipe
Biscoito Goiabinha are delightful cookies from Brazil, known for their sweet and fruity filling made from guava paste. They are a staple in Brazilian culinary traditions, often enjoyed during festive occasions and family gatherings. The combination of buttery cookie dough and the luscious guava center makes these cookies a favorite among both children and adults. Let’s dive into the history of this treat and explore how to make it!
History of Biscoito Goiabinha
Originating from Brazilian cuisine, Biscoito Goiabinha reflects the country’s rich agricultural heritage, particularly its love for fruits like guava. Traditionally, these cookies were made in households with readily available ingredients, embodying the essence of simplicity and homely flavor. Over the years, they’ve become a beloved treat not only in Brazil but also in various countries with Brazilian influence.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Butter (softened) | 1/2 cup |
| Egg yolk | 1 |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Guava paste | 1 cup (cut into small pieces) |
| Powdered sugar | For dusting |
Preparation Steps
- Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk: Mix in the egg yolk and vanilla extract until fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the flour and baking powder.
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Shape the cookies: Take a small amount of dough (about a tablespoon) and flatten it in your hand. Place a piece of guava paste in the center and fold the dough around it, sealing it well. Roll into a ball.
- Place on baking sheet: Arrange the filled dough balls on the prepared baking sheet, leaving space between them as they will spread a little while baking.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden.
- Cool and dust: Once baked, remove the cookies from the oven and let them cool on a wire rack. After they have cooled, dust them with powdered sugar before serving.
- Enjoy: Your Biscoito Goiabinha are ready to be enjoyed! Serve them fresh with a cup of tea or coffee.
These cookies are not only a treat for the taste buds but also a sweet reminder of Brazilian culture and tradition. Enjoy baking and sharing Biscoito Goiabinha with loved ones!
Frequently Asked Questions
What is Biscoito Goiabinha?
Biscoito Goiabinha is a traditional Brazilian cookie made with flour and filled with sweet guava paste. These cookies are popular for their unique flavor and texture.
How are Biscoito Goiabinha made?
They are made by creating a dough with flour, butter, sugar, and eggs, which is then filled with guava paste and baked until golden brown.
Can Biscoito Goiabinha be vegan?
Yes, you can make vegan versions by substituting butter with plant-based alternatives and using a flaxseed or chia seed mixture instead of eggs.
What is guava paste?
Guava paste is a sweet, dense spread made from guava fruit, often used in desserts and pastries in Brazilian cuisine.
Are Biscoito Goiabinha gluten-free?
Not traditionally, but they can be made gluten-free by using alternative flours like almond or coconut flour.
How long do Biscoito Goiabinha last?
When stored in an airtight container, Biscoito Goiabinha can last for up to a week at room temperature.
Can I freeze Biscoito Goiabinha?
Yes, you can freeze them to extend their shelf life. Just make sure to store them in an airtight container or freezer bag.
What can I serve with Biscoito Goiabinha?
They pair well with coffee, tea, or milk and can also be served with cheese for a savory twist.
Where can I buy Biscoito Goiabinha?
You can find Biscoito Goiabinha in Brazilian grocery stores, bakeries, or online specialty stores.
Are Biscoito Goiabinha gluten-free?
Not traditionally, but they can be made gluten-free by using alternative flours like almond or coconut flour.
What variations exist for Biscoito Goiabinha?
Some variations use different fillings like dulce de leche or chocolate, while others may incorporate spices or nuts into the dough.
Is Biscoito Goiabinha a common snack in Brazil?
Yes, they are a beloved snack and are often enjoyed during tea time or as a sweet treat throughout the day.
How can I make Biscoito Goiabinha more flavorful?
You can add vanilla extract or citrus zest to the dough for enhanced flavor.
