If you’re looking for a delightful treat that embodies the essence of Brazilian cuisine, Biscoito Goiabinha (Guava Cookies) are a must-try! This beloved cookie is made with the sweet, tangy taste of guava paste, captivating the palate and bringing back memories of family gatherings and festive occasions. Originating from the heart of Brazil, these cookies are not just snacks; they’re a piece of tradition often enjoyed with a cup of coffee or tea. In this article, you’ll learn how to make Biscoito Goiabinha (Guava Cookies) at home, discover their unique flavors, and explore variations to suit your taste preferences.
We’ll cover the essential Biscoito Goiabinha (Guava Cookies) ingredients, step-by-step instructions on how to make them, and a few pro tips to elevate your baking skills. So, let’s dive into the world of guava-infused goodness!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | Provides the base for our cookies, creating a soft and tender texture. |
| Sugar | 1 cup | Sweetens the cookies, balancing the tartness of the guava. |
| Butter | 1/2 cup (softened) | Gives richness and helps create a delightful crumb. |
| Eggs | 1 large | Adds moisture and binds the ingredients together. |
| Guava paste | 1 cup (cut into squares) | The star of the show, adding distinct flavor to each cookie. |
| Baking powder | 1 teaspoon | Helps the cookies rise, making them light and airy. |
| Vanilla extract | 1 teaspoon | Enhances the overall flavor profile, giving a sweet aroma. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by gathering all your ingredients on the counter. When making Biscoito Goiabinha (Guava Cookies), it’s crucial to have everything ready to streamline the baking process.
- Step 2: Mix the Butter and Sugar – In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This step is vital as it helps to incorporate air, making your cookies nice and soft.
- Step 3: Incorporate the Egg and Vanilla – Beat in the egg and vanilla extract until well combined. The mixture should become smooth and creamy, which will add moisture to your cookies.
- Step 4: Combine Dry Ingredients – In another bowl, whisk together the flour and baking powder. Gradually add this flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to ensure your cookies remain tender.
- Step 5: Bring in the Guava – Take small portions of the dough and flatten them slightly in your hand, placing a square of guava paste in the center. Then, fold the dough over the paste and roll it into a ball, ensuring the guava is completely enclosed.
- Step 6: Bake the Cookies – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the cookie balls on the sheet, spaced apart. Bake for about 12-15 minutes or until the edges are lightly golden.
- Step 7: Cool and Serve – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your homemade Biscoito Goiabinha (Guava Cookies) fresh or store them in an airtight container!
Pro Tips
- For added flavor, consider adding a pinch of salt to the dough.
- Experiment with different fillings like dulce de leche or chocolate for variations on the classic Biscoito Goiabinha.
- Make sure your butter is at room temperature for easier mixing — it makes a big difference!
- Store baked cookies in an airtight container to keep them fresh longer.
- Try chilling the dough for about 30 minutes before baking if you want thicker cookies.
Nutritional Information
| Nutrient | Per Serving (1 cookie) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 16g |
| Saturated Fats | 3g |
| Fiber | 0g |
| Cholesterol | 20mg |
| Sugars | 8g |
| Total Fat | 5g |
FAQs
What is the best way to store Biscoito Goiabinha (Guava Cookies)?
Store your Biscoito Goiabinha (Guava Cookies) in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
Can Biscoito Goiabinha (Guava Cookies) be made vegan or gluten-free?
Yes, you can substitute butter with a vegan alternative and use gluten-free flour to adapt the recipe for dietary preferences.
What are the best side dishes to serve with Biscoito Goiabinha (Guava Cookies)?
These cookies pair perfectly with a nice cup of coffee or tea, making them ideal for a cozy afternoon snack.
How long does it take to prepare Biscoito Goiabinha (Guava Cookies)?
Preparation time is about 20 minutes, followed by 15 minutes of baking. In total, you’ll spend around 35 minutes to enjoy these delicious treats.
Can I freeze Biscoito Goiabinha (Guava Cookies) for later?
Absolutely! You can freeze the uncooked cookie dough. Just roll the dough into balls and freeze them. When ready to bake, you can cook them directly from frozen; just add a couple of minutes to the baking time.
How do I ensure my Biscoito Goiabinha (Guava Cookies) don’t spread too much while baking?
Chilling the dough for about 30 minutes before baking can help prevent excessive spreading, resulting in thicker cookies.
What kind of guava paste should I use for this recipe?
Look for guava paste in Latin American or international grocery stores. You want a smooth, sweet paste that complements the cookie base.
Can I add more flavors to my Biscoito Goiabinha (Guava Cookies)?
Definitely! Consider adding lime zest or cinnamon to the dough for a unique twist on classic Biscoito Goiabinha.
There you have it! A delightful recipe for Biscoito Goiabinha (Guava Cookies) that’s easy to follow and packed with flavor. These cookies are not just food; they’re a celebration of Brazilian culture and a way to create sweet memories with loved ones. So why not give it a try? Bake a batch and share your experience with us!
If you tried this recipe, let us know your experience in the comments! Happy baking!
