Bolinho de Bacalhau, or Codfish Balls, is a beloved traditional dish in Portuguese cuisine, renowned for its savory flavor and crispy texture. Made primarily from salted codfish, mashed potatoes, and a blend of aromatic herbs and spices, these delectable fritters are often served as appetizers or snacks at gatherings and celebrations. Their popularity stems not only from their delicious taste but also from their historical significance, as salted cod has been a staple in Portuguese cooking for centuries. As one food enthusiast notes, “Bolinho de Bacalhau embodies the essence of Portuguese culinary tradition, making it a must-try for anyone exploring this vibrant cuisine.” Whether enjoyed at a local eatery or homemade, Bolinho de Bacalhau continues to win hearts and palates alike.
Bolinho de Bacalhau (Codfish Balls)
Bolinho de Bacalhau, or Codfish Balls, is a beloved dish in Brazilian cuisine that showcases the rich flavors and traditions brought over by Portuguese immigrants. These golden, crispy balls are made from salted codfish, mashed potatoes, onions, and herbs, often enjoyed as a snack or appetizer. The preparation process is infused with history, as bacalhau (salted cod) has been a staple ingredient in Portuguese cooking for centuries, symbolizing the maritime heritage of both Portugal and Brazil.
Preparation
History
The history of Bolinho de Bacalhau dates back to the days of Portuguese exploration when cod was preserved through salting for long voyages. Over time, this method of preservation became a culinary tradition in Portugal and was carried to Brazil, where it blended with local ingredients and cooking styles. Today, these delectable codfish balls are a popular choice in Brazilian homes and restaurants, often served with a side of spicy sauce or as part of a larger feast.
Ingredients
| Ingredients | Quantity |
| Salted codfish | 500 grams |
| Potatoes | 2 medium-sized (about 300 grams) |
| Onion | 1 medium, finely chopped |
| Garlic | 2 cloves, minced |
| Fresh parsley | 2 tablespoons, chopped |
| Eggs | 2 large |
| Black pepper | to taste |
| Flour | 2-4 tablespoons (as needed) |
| Oil for frying | as needed |
Steps
- Prepare the Codfish: Soak the salted codfish in water for 24 hours, changing the water several times to remove excess salt. After soaking, drain and boil the cod for about 10 minutes, or until it is tender. Drain again and let it cool. Once cooled, shred the cod into small pieces, removing any skin and bones.
- Cook the Potatoes: Peel and boil the potatoes until they are soft (about 20 minutes). Drain, allow to cool slightly, and then mash them in a bowl.
- Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded codfish, chopped onion, minced garlic, chopped parsley, and black pepper. Mix well. Add the eggs and blend until fully incorporated. Depending on the mixture’s consistency, add flour a little at a time until the mixture can hold its shape.
- Form the Balls: With clean hands, take a tablespoon of the mixture and roll it into small balls or patties, about 2 inches in diameter.
- Fry the Codfish Balls: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the codfish balls in batches, being sure not to overcrowd the pan. Fry until they are golden brown on all sides, about 4-5 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels.
- Serve: Enjoy your Bolinho de Bacalhau hot, served with a side of spicy sauce or lemon wedges. They make a perfect appetizer or snack for any occasion.
Frequently Asked Questions
What is Bolinho de Bacalhau?
Bolinho de Bacalhau is a traditional Portuguese snack made from salted codfish, potatoes, and seasonings, shaped into balls and deep-fried.
How do you make Bolinho de Bacalhau?
To make Bolinho de Bacalhau, soak salted codfish, mash it with cooked potatoes, mix in onions and herbs, shape into balls, and fry until golden.
What ingredients are needed for Bolinho de Bacalhau?
Key ingredients include codfish, potatoes, onions, parsley, and eggs.
Can I make Bolinho de Bacalhau without frying?
Yes, you can bake Bolinho de Bacalhau for a healthier option, although frying gives it a crispier texture.
What sauces pair well with Bolinho de Bacalhau?
Bolinho de Bacalhau pairs well with spicy mayonnaise or tartar sauce for dipping.
Is Bolinho de Bacalhau gluten-free?
Yes, if you use gluten-free bread crumbs or omit them, Bolinho de Bacalhau can be gluten-free.
How long do Bolinho de Bacalhau last in the fridge?
Cooked Bolinho de Bacalhau can last for about 3-4 days in the fridge if stored in an airtight container.
Can I freeze Bolinho de Bacalhau?
Yes, you can freeze Bolinho de Bacalhau before or after frying; just ensure they are well-wrapped to prevent freezer burn.
What is the origin of Bolinho de Bacalhau?
Bolinho de Bacalhau originates from Portugal, where codfish has been a staple food for centuries.
Are Bolinho de Bacalhau healthy?
While Bolinho de Bacalhau includes healthy ingredients like cod and potatoes, they are typically fried, which adds to their calorie count.
Can I add other ingredients to Bolinho de Bacalhau?
You can customize Bolinho de Bacalhau by adding ingredients like cheese, bell peppers, or spices for extra flavor.
What type of cod is used for Bolinho de Bacalhau?
Typically, salted cod (bacalhau) is used, which is the traditional form of cod for this recipe.
How are Bolinho de Bacalhau served?
Bolinho de Bacalhau is often served as an appetizer or snack, typically accompanied by drinks at parties or festive occasions.
What is the texture of Bolinho de Bacalhau?
Bolinho de Bacalhau has a crispy outer layer and a soft, fluffy interior, making it a delightful contrast.
