Ah, Bolinho De Mandioca (Cassava Balls)—a delightful treat that brings a taste of Brazil right to your kitchen! These savory cassava balls are not just a snack; they’re a beloved staple at parties, family gatherings, and even street food stalls throughout Brazil. Made primarily from cassava, which is known as mandioca in Portuguese, they boast a unique texture and flavor that can’t be replicated by any other ingredient.
Originating from the rich culinary traditions of Brazil, Bolinho De Mandioca (Cassava Balls) are often filled with local flavors like cheese, herbs, or spices, offering a delightful surprise in each bite. In this article, you’ll discover how to make Bolinho De Mandioca (Cassava Balls) at home, from the essential ingredients to variations that can cater to any palate. Ready to get cooking?
Ingredients
| Ingredient | Measurement | Description |
| Cassava (Mandioca) | 2 cups, cooked and mashed | The star ingredient that gives Bolinho De Mandioca (Cassava Balls) their unique texture. |
| Cheese (optional) | 1 cup, shredded | Adding cheese brings a gooey, melty goodness to your Bolinho De Mandioca (Cassava Balls). |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in the dish. |
| Onion | 1 small, finely chopped | Provides a sweet undertone to balance the flavors of the Bolinho De Mandioca (Cassava Balls). |
| Fresh parsley | 1/4 cup, chopped | Brings a fresh and vibrant flavor, making the Bolinho De Mandioca (Cassava Balls) even more appealing. |
| Egg | 1, beaten | Acts as a binder to help hold the Bolinho De Mandioca (Cassava Balls) together. |
| Breadcrumbs | 1 cup | Used for coating the balls, giving them a crispy texture when fried. |
| Salt and pepper | To taste | Essential for enhancing the flavors of your Bolinho De Mandioca (Cassava Balls). |
| Oil for frying | As needed | For a crispy coating, deep frying is the preferred method. |
Step-by-Step Instructions
- Prepare the Cassava: Start by peeling and boiling the cassava until it’s tender, about 20 minutes. Drain and mash it until smooth. This is the base of your Bolinho De Mandioca (Cassava Balls).
- Mix the Ingredients: In a large bowl, combine the mashed cassava, minced garlic, chopped onion, and fresh parsley. Stir in the beaten egg, salt, and pepper. If you’re adding cheese, fold it in gently.
- Form the Balls: Take a small amount of the mixture and shape it into balls, roughly the size of a golf ball. Roll each ball in breadcrumbs for a crunchy coating.
- Fry the Bolinhos: Heat oil in a deep pan over medium heat. Carefully place the Bolinho De Mandioca (Cassava Balls) in the oil, frying in batches until they are golden brown on all sides, about 3-5 minutes. Make sure not to overcrowd the pan.
- Drain and Serve: Once golden, remove the Bolinho De Mandioca (Cassava Balls) and drain on paper towels. Serve them hot with your favorite dipping sauce, such as spicy mayonnaise or a zesty chimichurri.
Pro Tips
- Texture Matters: Ensure your cassava is well-cooked but not mushy. The right consistency helps maintain shape while frying.
- Flavor Boost: Add spices like paprika or cayenne for a kick! It can elevate the flavor and make your Bolinho De Mandioca (Cassava Balls) unforgettable.
- Make Ahead: You can prepare the mixture and shape the balls ahead of time. Just refrigerate them until you’re ready to fry!
- Experiment: Try different fillings like seasoned ground beef or vegetables for unique Bolinho De Mandioca (Cassava Balls) variations.
- Healthier Option: For a lighter version, consider baking instead of frying. Brush the balls with olive oil and bake at 375°F (190°C) for 20-25 minutes.
Nutritional Information
| Nutrient | Value per Serving |
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 33g |
| Saturated Fats | 2g |
| Fiber | 3g |
| Cholesterol | 20mg |
| Sugars | 1g |
| Total Fat | 10g |
FAQs
What is the best way to store Bolinho De Mandioca (Cassava Balls)?
Store leftover Bolinho De Mandioca (Cassava Balls) in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a crispy texture.
Can Bolinho De Mandioca (Cassava Balls) be made vegan or gluten-free?
Absolutely! For a vegan option, substitute the egg with a flaxseed meal or unsweetened applesauce. Use gluten-free breadcrumbs to keep it gluten-free.
What are the best side dishes to serve with Bolinho De Mandioca (Cassava Balls)?
Paiwnm’s side dishes like a fresh salad, dipping sauces, or even a warm salsa make excellent companions!
How long does it take to prepare Bolinho De Mandioca (Cassava Balls)?
The preparation and cooking time can take around 45 minutes, including boiling and frying.
Can I freeze Bolinho De Mandioca (Cassava Balls) for later?
Yes! Freeze uncooked Bolinho De Mandioca (Cassava Balls) on a baking sheet, then transfer to a container. They can be cooked straight from the freezer.
Are Bolinho De Mandioca (Cassava Balls) suitable for parties?
Definitely! They make perfect finger food for parties and gatherings, and they’re sure to be a hit!
What dipping sauces pair well with Bolinho De Mandioca (Cassava Balls)?
Try them with garlic mayo, spicy aioli, or even a tangy barbecue sauce for a flavor explosion!
Can I add different ingredients to Bolinho De Mandioca (Cassava Balls)?
Sure! Mix in cooked meats, veggies, or different cheeses for various delightful flavors!
There you have it—the delightful recipe for making Bolinho De Mandioca (Cassava Balls) at home! With these simple steps and ingredients, you can create an enticing dish that will impress your friends and family. Remember, the joy of cooking is in the experimenting, so feel free to play around with flavors and fillings. Give this recipe a try and enjoy the wonderful taste of Brazil in your own kitchen.
Have you tried making Bolinho De Mandioca (Cassava Balls)? We’d love to hear about your experience! Share your feedback in the comments below!
