Bolo De Abacaxi, or Pineapple Cake, is a mouthwatering Brazilian dessert that brings a slice of tropical paradise right to your kitchen. This cake stands out for its sweet and tangy flavor profile, lovingly layered with fresh pineapple and often topped with a caramel glaze. Originating from Brazil, Bolo De Abacaxi has become a beloved treat for festive occasions, family gatherings, or just a cozy afternoon snack.
In this article, you’ll discover not only how to make Bolo De Abacaxi (Pineapple Cake) at home, but also which ingredients to use, variations to consider, and some pro tips for flawless results. Get ready to impress your friends and family with this delightful cake!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Pineapple | 2 cups, chopped | The star of Bolo De Abacaxi, fresh pineapple adds a vibrant flavor that pairs well with sweetness. |
| Sugar | 1 ½ cups | Sweetener for the cake; using brown sugar enhances the caramel notes. |
| Butter | ½ cup, softened | Adds richness and moisture, making your Bolo De Abacaxi (Pineapple Cake) fluffy and delicious. |
| All-Purpose Flour | 2 cups | This is the foundation of your cake, helping achieve that perfect texture. |
| Baking Powder | 1 tablespoon | Provides the essential lift, giving your Bolo De Abacaxi (Pineapple Cake) a light, airy structure. |
| Eggs | 3 large | Bind the ingredients together and add moisture. |
| Milk | 1 cup | Brings everything together, helping to keep the cake soft. |
| Vanilla Extract | 1 teaspoon | Enhances the overall flavor, balancing the sweetness of the pineapple. |
Step-by-Step Instructions
- Prepare the Pineapple: Start by peeling, coring, and chopping fresh pineapple into small pieces. This will make it easier to layer in the cake. The juicy pineapple is what makes your Bolo De Abacaxi (Pineapple Cake) truly shine!
- Make the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add in the eggs, mixing well after each addition. Stir in the milk and vanilla extract, ensuring everything is combined perfectly for a rich flavor base.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and baking powder. Slowly add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; we want that light, fluffy texture!
- Layer the Pineapple: Preheat your oven to 350°F (175°C). Pour half the cake batter into a greased round baking pan. Then, layer half of the chopped pineapple on top. Pour the remaining batter and top with the remaining pineapple pieces, creating a beautiful layered effect.
- Bake to Perfection: Bake the cake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. As it bakes, your kitchen will be filled with the sweet aroma of the Bolo De Abacaxi (Pineapple Cake).
- Cool and Serve: Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer to a wire rack to cool completely. Slice and serve the cake as is, or with a drizzle of caramel sauce for an extra special touch.
Pro Tips
- Use Fresh Ingredients: Fresh pineapple is key! It not only heightens the flavor but also boosts nutrition.
- Add Coconut: For a tropical twist, sprinkle some unsweetened coconut flakes into the batter or on top before baking.
- Don’t Overmix: To keep your Bolo De Abacaxi light and fluffy, mix just until combined; overmixing develops gluten, which can lead to a dense cake.
- Test for Doneness: Always do the toothpick test; if it comes out clean, the cake is ready!
- Serve Warm or Cold: This cake is delightful both ways! Try serving it warm with a scoop of vanilla ice cream.
Nutritional Information
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 310 |
| Protein | 3g |
| Carbs | 48g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 25g |
| Fats | 10g |
FAQs
What is the best way to store Bolo De Abacaxi (Pineapple Cake)?
Store your cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week for freshness.
Can Bolo De Abacaxi (Pineapple Cake) be made vegan or gluten-free?
Yes! Substitute eggs with flax eggs and use gluten-free flour for a delicious vegan and gluten-free version.
What are the best side dishes to serve with Bolo De Abacaxi (Pineapple Cake)?
This cake pairs well with whipped cream, a scoop of ice cream, or fresh fruit salad for a refreshing complement!
How long does it take to prepare Bolo De Abacaxi (Pineapple Cake)?
Preparation takes about 20 minutes, and baking typically takes 50-60 minutes, totaling around 1 hour and 20 minutes.
Can I freeze Bolo De Abacaxi (Pineapple Cake) for later?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to three months. Simply thaw before serving.
What type of pineapple is best for Bolo De Abacaxi (Pineapple Cake)?
Fresh pineapples are the best choice for this recipe. If unavailable, canned pineapple in juice can work too, but be sure to drain it well.
Can I add nuts or other fruits to the Bolo De Abacaxi (Pineapple Cake)?
Sure! Chopped walnuts or pecans add a delightful crunch, or you can incorporate other fruits like peaches or mangoes for a twist.
What can I serve with Bolo De Abacaxi (Pineapple Cake)?
This cake is perfect on its own, but pairing it with whipped cream, a scoop of ice cream, or even a drizzle of chocolate sauce can elevate it further!
Making Bolo De Abacaxi (Pineapple Cake) at home is an enjoyable adventure that combines tropical flavors with comforting sweetness. As you experiment with this recipe, remember that the joy is in the journey of cooking. Don’t hesitate to share your own twists or variations with us!
Tried this Bolo De Abacaxi (Pineapple Cake) recipe? Let us know your experience in the comments!
