Bolo de Coco com Leite Condensado is a delectable Brazilian coconut cake made with the rich sweetness of leite condensado (sweetened condensed milk) and shredded coconut. Its moist texture and intense coconut flavor make it a beloved treat in Brazilian households and beyond. Often served at celebrations, family gatherings, and festive occasions, this cake captures the essence of Brazilian cuisine. With its simple ingredients and easy preparation, it’s no wonder that Bolo de Coco has gained popularity not only for its taste but also for its comforting, homemade feel. As noted by food enthusiasts, “Coconut cake is a staple in Brazilian dessert culture, bringing nostalgia and joy to every bite.”
Bolo de Coco com Leite Condensado
Bolo de Coco com Leite Condensado is a delightful Brazilian cake that combines the rich flavors of coconut and sweetened condensed milk. This cake is a staple at many celebrations, particularly in the Northeastern regions of Brazil, where coconut is a common ingredient due to the tropical climate. Its moist texture and sweet profile make it a favorite dessert for family gatherings, birthdays, and festive occasions.
Preparation
History
This cake has roots in Brazilian culinary traditions, where using local ingredients such as coconut and condensed milk showcases the country’s agricultural bounty. Over time, variations of this cake have emerged, but the classic version remains a beloved treat that evokes nostalgia for many Brazilians. The combination of coconut and creamy sweetened condensed milk has made it a go-to dessert that resonates with the warmth and vibrancy of Brazilian culture.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Coconut milk | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Eggs | 3 large |
| Grated coconut (unsweetened) | 1 cup |
| Butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Steps
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
- Prepare the baking pan: Grease a 9×13 inch (23×33 cm) baking dish or a round cake pan with butter and lightly dust it with flour.
- Mix dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well blended.
- Combine wet ingredients: In another bowl, whisk together coconut milk, condensed milk, eggs, butter, and vanilla extract until smooth.
- Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Do not overmix.
- Fold in coconut: Gently fold in the grated coconut until evenly distributed.
- Pour into pan: Transfer the batter to the prepared baking pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice the cake and enjoy it plain or with whipped cream on top. It’s perfect for any occasion!
Enjoy your homemade Bolo de Coco com Leite Condensado as a treat for yourself or share it with friends and family!
Frequently Asked Questions
What is Bolo de Coco com Leite Condensado?
Bolo de Coco com Leite Condensado is a Brazilian coconut cake made with condensed milk, giving it a rich and moist texture.
How do you make Bolo de Coco com Leite Condensado?
The cake is made by mixing flour, grated coconut, eggs, butter, and condensed milk, then baking until golden brown.
What are the main ingredients in this cake?
The main ingredients include coconut, condensed milk, flour, eggs, sugar, and baking powder.
Can I use fresh coconut for Bolo de Coco?
Yes, you can use fresh coconut, but dried or desiccated coconut is more commonly used for convenience.
How long does Bolo de Coco com Leite Condensado last?
The cake can last up to 5 days at room temperature or up to a week if refrigerated.
Is Bolo de Coco suitable for vegans?
Traditional Bolo de Coco is not vegan due to the use of eggs and dairy; however, it can be modified with plant-based substitutes.
What can I serve with Bolo de Coco?
Bolo de Coco is delicious on its own, but it pairs well with coffee or a scoop of vanilla ice cream.
Can I freeze Bolo de Coco?
Yes, you can freeze Bolo de Coco for up to 3 months. Just wrap it tightly to prevent freezer burn.
What is the texture of Bolo de Coco like?
The texture is moist and tender, with a slight chewiness from the coconut.
Is Bolo de Coco served warm or cold?
Bolo de Coco can be served either warm or cold, depending on personal preference.
Can I add flavors to Bolo de Coco?
Yes, you can enhance the flavor with vanilla extract, lime zest, or even chocolate chips for variety.
What is the nutritional information for Bolo de Coco?
The nutritional content varies based on the recipe, but it generally contains high amounts of sugar and carbohydrates.
Is Bolo de Coco a popular dessert in Brazil?
Yes, Bolo de Coco com Leite Condensado is a beloved dessert in Brazil, often served at celebrations and gatherings.
How do you know when Bolo de Coco is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make a gluten-free version of Bolo de Coco?
Yes, you can use gluten-free flour to make a gluten-free version of Bolo de Coco.
