If you’re looking for a sweet and moist cake that’s loved by many, look no further than Bolo De Leite (Milk Cake). This traditional Brazilian dessert is a staple at birthday parties, family gatherings, and festive celebrations. Its deliciously rich flavor comes from the generous use of milk, which not only enhances the taste but also contributes to its signature softness.
Bolo De Leite is said to have roots in Brazilian home cooking, where families would often whip up this simple cake to celebrate special occasions. With its delightful combination of milky sweetness and fluffy texture, this cake has won hearts across generations. In this article, you’ll learn how to make Bolo De Leite (Milk Cake) at home, explore its variations, and discover tips for perfecting this delicious dish. So, gather your ingredients and let’s dive into the world of Bolo De Leite!
Ingredients
| Ingredient | Amount | Description |
| All-purpose flour | 2 cups | Provides the cake structure and texture that makes each slice delightful. |
| Sugar | 1 ½ cups | Adds sweetness and balances the rich flavors of the milk and butter. |
| Baking powder | 1 tablespoon | Helps the cake rise, creating that light and fluffy texture. |
| Salt | ½ teaspoon | Enhances the sweetness and balances the overall flavor of the cake. |
| Unsalted butter | ½ cup, softened | Adds richness, flavor, and moisture to the cake. |
| Eggs | 3 large | Contributes to the cake’s structure and adds moisture. |
| Whole milk | 1 cup | The star ingredient, giving Bolo De Leite its iconic creamy flavor. |
| Vanilla extract | 1 teaspoon | Adds a warm, aromatic flavor to enhance the cake’s sweetness. |
Step-by-Step Instructions
- Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. This ensures your Bolo De Leite (Milk Cake) releases easily after baking.
- Mix the Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. This combination is crucial for achieving the right cake texture—light and fluffy. Remember, a well-mixed dry base sets the foundation for your Bolo De Leite (Milk Cake).
- Create the Batter: In a separate bowl, beat the softened butter and sugar together until creamy and pale. Then, add the eggs one at a time, blending well after each addition. Finally, mix in the whole milk and vanilla extract, achieving a smooth consistency.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix; you want to keep that airy texture that makes Bolo De Leite (Milk Cake) so special.
- Bake the Cake: Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with a heavenly aroma during this time!
- Cool the Cake: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely for the best texture and taste.
- Serve and Enjoy: Slice your Bolo De Leite (Milk Cake) and serve it plain or with a dusting of powdered sugar. It’s also delicious with fresh fruit or a scoop of ice cream for an extra treat!
Pro Tips
- Use Room Temperature Ingredients: For a fluffier cake, ensure your butter, eggs, and milk are at room temperature before starting.
- Don’t Overmix: Once you combine wet and dry ingredients, mix just until combined to prevent a dense cake.
- Add a Milk Glaze: For a truly indulgent experience, drizzle a simple glaze made from powdered sugar and milk over the cooled cake.
- Experiment with Flavors: Try adding lemon zest or coconut flakes for a unique twist on the classic recipe.
Nutritional Information
| Nutrition Fact | Per Serving (1 Slice) |
| Calories | 250 |
| Protein | 4g |
| Carbohydrates | 36g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 20g |
| Fat | 7g |
FAQs
What is the best way to store Bolo De Leite (Milk Cake)?
To keep your cake fresh, store it in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Can Bolo De Leite (Milk Cake) be made vegan or gluten-free?
Absolutely! Substitute eggs with flax eggs, use plant-based milk, and opt for gluten-free flour for a vegan and gluten-free version of Bolo De Leite (Milk Cake).
What are the best side dishes to serve with Bolo De Leite (Milk Cake)?
Pair it with fresh fruits like strawberries or a scoop of vanilla ice cream for a delightful treat!
How long does it take to prepare Bolo De Leite (Milk Cake)?
Overall, you should allocate about 1 hour for preparation and baking, depending on your efficiency.
Can I freeze Bolo De Leite (Milk Cake) for later?
Yes, this cake freezes beautifully! Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to three months.
What makes Bolo De Leite (Milk Cake) different from other cakes?
The rich use of whole milk in the recipe gives it a unique flavor and moist texture that sets it apart from other traditional cakes.
Can I add additional flavors to my Bolo De Leite (Milk Cake)?
Definitely! You can experiment with flavors like almond or chocolate to create a personalized version of Bolo De Leite.
How can I enhance the presentation of Bolo De Leite (Milk Cake)?
Consider dusting the top with powdered sugar or garnishing with fresh fruit for a beautiful presentation!
With its vivacious flavor and delightful softness, Bolo De Leite (Milk Cake) is an exquisite treat anyone can enjoy. This recipe offers a wonderful way to experience a traditional Brazilian dessert right from your kitchen. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this easy-to-follow recipe will surely impress.
We encourage you to try making Bolo De Leite (Milk Cake) at home and share your experience with us. Tasted it yet? Let us know your thoughts in the comments below!
