Bolo De Maracujá, or Passion Fruit Cake, is a delightful Brazilian dessert that captures the essence of tropical flavors in a simple yet decadent treat. With its moist, fluffy texture and the tangy sweetness of passion fruit, it’s no wonder this cake has become a staple in Brazilian households and celebrations alike. The bright, zesty notes of passion fruit elevate this cake, making it perfect for any occasion—from birthday parties to casual family gatherings.
This recipe will teach you how to make Bolo De Maracujá (Passion Fruit Cake) right in your own kitchen, covering everything from essential ingredients to step-by-step baking instructions. You’ll discover variations, baking tips, and even nutritional information, ensuring that your cake turns out delicious every time, whether you’re experimenting with different flavors or making a classic version.
Let’s dive into the vibrant world of Bolo De Maracujá and explore how you can recreate this tropical wonder at home!
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | The backbone of the cake, providing structure and texture to your Bolo De Maracujá (Passion Fruit Cake). |
| Sugar | 1 ½ cups | Granulated sugar adds sweetness and helps create a moist crumb in the cake. |
| Butter | ½ cup (softened) | Bringing richness and depth to the flavor, butter is essential for a tender cake. |
| Eggs | 3 large | Eggs help bind the ingredients and provide moisture, contributing to the cake’s fluffiness. |
| Passion fruit pulp | 1 cup | This is the star ingredient! The tangy sweetness of fresh passion fruit gives the cake its signature flavor. |
| Milk | 1 cup | Milk adds moisture, ensuring the cake remains soft and tender after baking. |
| Baking powder | 2 tsp | Essential for leavening, baking powder helps the cake rise beautifully. |
| Salt | ½ tsp | A pinch of salt enhances the flavors and balances the sweetness in the cake. |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C). This ensures that your Bolo De Maracujá (Passion Fruit Cake) bakes evenly and achieves that beautiful golden color.
- Step 2: Prepare Your Baking Pan – Grease and flour a 9-inch round cake pan. This prevents the cake from sticking and allows for easy removal once baked.
- Step 3: Cream Butter and Sugar – In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the mixture, contributing to a lighter cake texture.
- Step 4: Add Eggs – Beat in the eggs one at a time, mixing well after each addition. This helps create a smooth batter.
- Step 5: Incorporate Passion Fruit Pulp – Stir in the fresh passion fruit pulp. The aroma will be delightful, and it’ll really enhance the flavor of your Bolo De Maracujá (Passion Fruit Cake).
- Step 6: Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the milk to maintain a smooth consistency.
- Step 7: Pour Batter into Pan – Carefully pour the batter into your prepared cake pan, smoothing out the top with a spatula.
- Step 8: Bake – Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The lovely aroma of a baking Bolo De Maracujá (Passion Fruit Cake) will fill your kitchen.
- Step 9: Cool and Serve – Once baked, remove the cake from the oven, let it cool in the pan for about 10 minutes, and then transfer it to a wire rack to cool completely. Enjoy as is, or drizzle with a simple passion fruit sauce for added sweetness!
Pro Tips
- For an extra burst of flavor, consider adding the zest of one passion fruit or lemon to the batter.
- If you’re short on fresh passion fruit, you can use bottled passion fruit juice, but the flavor may be less intense.
- Let your cake cool completely before frosting or serving; this helps it set and prevents it from falling apart.
- Don’t skip the butter and sugar creaming step—it’s crucial for achieving the right cake texture.
- Add a sprinkle of powdered sugar or a light glaze made with passion fruit juice over the top for a decorative touch!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Carbohydrates | 34g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 20g |
| Fat | 10g |
FAQs
What is the best way to store Bolo De Maracujá (Passion Fruit Cake)?
Store your Bolo De Maracujá in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
Can Bolo De Maracujá (Passion Fruit Cake) be made vegan or gluten-free?
Yes! Substitute butter with a vegan alternative, use flax eggs instead of regular eggs, and opt for gluten-free flour to make this cake suitable for different dietary needs.
What are the best side dishes to serve with Bolo De Maracujá (Passion Fruit Cake)?
This cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream, making it a delightful dessert duo!
How long does it take to prepare Bolo De Maracujá (Passion Fruit Cake)?
The preparation time is about 20 minutes, with an additional 30-35 minutes for baking, making it a relatively quick and easy dessert option.
Can I freeze Bolo De Maracujá (Passion Fruit Cake) for later?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.
What type of frosting goes well with Bolo De Maracujá (Passion Fruit Cake)?
A light passion fruit glaze or whipped cream with passion fruit pulp is perfect for complementing the cake’s flavors.
Can I use canned passion fruit instead of fresh for Bolo De Maracujá (Passion Fruit Cake)?
Yes, you can use canned passion fruit pulp, but the flavor may not be as fresh or vibrant as using fresh fruit. Adjust the sweetness if needed.
What variations can I try for Bolo De Maracujá (Passion Fruit Cake)?
You can experiment by adding coconut flakes, chocolate chips, or even a layer of cream cheese frosting for something a little different!
Now that you’ve learned how to make Bolo De Maracujá (Passion Fruit Cake), it’s time to roll up your sleeves and get baking! This delightful cake not only brings the taste of Brazil into your home but also creates lasting memories at any gathering. Remember, you can customize it to make it your own—whether through toppings or mix-ins, the options are endless.
Tried this Bolo De Maracujá (Passion Fruit Cake) recipe? Let us know your experience in the comments below!
