Bolo De Rolo (Rolled Cake) is not just a dessert; it’s a Brazilian treasure that captures the essence of celebration and tradition. Originating from the beautiful state of Pernambuco, this rolled cake is known for its vibrant colors and delightful flavors that roll together like a sweet hug for your taste buds. Traditionally made with a thin layer of cake and a rich guava paste, Bolo De Rolo has become a beloved treat in Brazilian households and beyond.
In this article, you’ll discover everything about Bolo De Rolo, from the classic ingredients used to create this delicious rolled cake to exciting variations that might surprise you. We’ll go through the step-by-step process of how to make Bolo De Rolo (Rolled Cake) at home, including tips for perfecting your baking. So, grab your apron, and let’s dive into the delightful world of Brazilian baking!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 2 cups | *Essential for the cake’s structure, giving it that perfect fluffy texture.* |
| Sugar | 1 cup | *Adds sweetness and helps in browning the cake for a lovely golden hue.* |
| Eggs | 4 large | *Provides moisture and richness, binding all the ingredients together beautifully.* |
| Butter | ½ cup (unsalted) | *Enhances flavor and contributes to a moist cake.* |
| Guava paste | 1 cup | *The star ingredient that gives Bolo De Rolo its signature sweet and tropical flavor.* |
| Baking powder | 1 tsp | *Helps the cake rise, making it soft and fluffy.* |
| Vanilla extract | 1 tsp | *Adds an aromatic sweetness that complements the guava.* |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by preheating your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper. This ensures the Bolo De Rolo (Rolled Cake) doesn’t stick and comes out perfectly.
- Step 2: Make the Cake Batter – In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla. Gradually add the flour mixed with baking powder, mixing until just combined.
- Step 3: Bake the Cake – Pour the batter into the prepared baking sheet, spreading it evenly. Bake in the preheated oven for about 15-20 minutes or until golden and a toothpick inserted comes out clean. Let it cool for a few minutes.
- Step 4: Spread the Guava Paste – Once the cake has cooled, gently remove it from the baking sheet. Heat the guava paste slightly to make it easier to spread, then evenly cover the top of the cake with it.
- Step 5: Roll the Cake – Starting from one edge, carefully roll the cake tightly, using the parchment paper to help shape it. Once rolled, wrap it tightly in the parchment and let it cool completely.
- Step 6: Serve and Enjoy – Once cooled, slice your Bolo De Rolo (Rolled Cake) into generous pieces. Enjoy it with coffee or tea, and savor the rich flavors!
Pro Tips
- Tip 1: For a colorful twist, feel free to add a layer of coconut or chocolate spread alongside the guava for additional flavor.
- Tip 2: If your guava paste is too thick, you can mix it with a little bit of water or fruit juice for easier spreading.
- Tip 3: Letting the rolled cake sit for a few hours or overnight in the fridge enhances the flavors, making it even more delicious.
- Tip 4: Serve it with a sprinkle of powdered sugar on top for a lovely presentation.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 28g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 14g |
| Fat | 7g |
FAQs
What is the best way to store Bolo De Rolo (Rolled Cake)?
To keep your Bolo De Rolo fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It can last for up to five days.
Can Bolo De Rolo (Rolled Cake) be made vegan or gluten-free?
Yes! You can substitute eggs with flaxseed meal and use gluten-free flour to create a vegan and gluten-free version of this delightful cake.
What are the best side dishes to serve with Bolo De Rolo (Rolled Cake)?
This cake pairs wonderfully with a cup of strong Brazilian coffee or a light fruit salad to balance the sweetness.
How long does it take to prepare Bolo De Rolo (Rolled Cake)?
The preparation time is about 30 minutes, and baking takes around 20 minutes, making it a fairly quick dessert option.
Can I freeze Bolo De Rolo (Rolled Cake) for later?
Absolutely! You can freeze the rolled cake. Just make sure to wrap it well in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to three months.
What flavors can I use instead of guava paste?
You can experiment with other fruit pastes such as mango, passion fruit, or even chocolate for a unique twist to your Bolo De Rolo.
Is Bolo De Rolo (Rolled Cake) suitable for special occasions?
Yes, this cake is perfect for birthdays, weddings, or any festive celebration. Its beautiful presentation and unique flavor make it a showstopper!
Can I make Bolo De Rolo (Rolled Cake) in advance?
Definitely! You can prepare the cake a day ahead, and it tastes even better when allowed to rest. Just remember to store it properly.
Bolo De Rolo (Rolled Cake) is not just a treat; it’s a delightful experience that brings a piece of Brazilian culture to your kitchen. With its simple ingredients and straightforward process, making this cake at home is both rewarding and fun. Whether for a gathering or just an afternoon snack, you will love the vibrant flavors and lovely presentation of this rolled cake.
So, why not give it a try? As you roll your way to the perfect Bolo De Rolo, don’t forget to share your experience with us in the comments. Happy baking!
