Bolo de Rolo, also known as Rolled Cake, is a traditional Brazilian dessert that hails from the northeastern state of Pernambuco. This delectable treat features a thin sponge cake that is layered with a rich guava paste, then expertly rolled into a cylindrical shape, creating a stunning visual display of swirls when sliced. Its popularity stems not only from its delightful combination of flavors but also from its beautiful presentation, making it a favorite for celebrations, family gatherings, and holiday festivities. As one source notes, “Bolo de Rolo is more than just a dessert; it is a cultural emblem of Brazilian culinary heritage.” This cake’s unique texture and vibrant taste have captured the hearts of many, earning it a well-deserved place in the spotlight of Brazilian cuisine.
Bolo de Rolo – Rolled Cake
Bolo de Rolo is a traditional Brazilian dessert that hails from the state of Pernambuco. This delicious cake features thin layers of sponge cake rolled with a rich guava paste, creating a beautiful spiral pattern when sliced. Its origins date back to the 19th century, influenced by European baking techniques introduced to Brazil. Over the years, Bolo de Rolo has become a beloved treat, often enjoyed at celebrations and gatherings.
Preparation
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Eggs | 4 large |
| Butter (softened) | 1/2 cup |
| Milk | 1/2 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Guava paste | 1 cup (thinly sliced) |
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F). Line a rectangular baking pan (approximately 10×15 inches) with parchment paper, ensuring to leave some overhang for easy removal.
- Prepare the batter: In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy. This should take about 5 minutes.
- Add the eggs: Add the eggs, one at a time, mixing well after each addition.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Slowly add this mixture to the egg mixture, alternating with the milk, and mix until smooth.
- Spread the batter: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and prepare for rolling: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert it onto a clean kitchen towel dusted with powdered sugar.
- Remove the parchment: Gently peel off the parchment paper. Allow the cake to cool completely on the towel.
- Spread guava paste: Once cooled, spread the thinly sliced guava paste evenly over the surface of the cake.
- Roll the cake: Starting from one of the short sides, carefully roll the cake up tightly, using the towel to help guide it. Be gentle to avoid cracking.
- Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to help it maintain its shape.
- Slice and serve: After chilling, unwrap the cake and slice it into rounds. Enjoy your homemade Bolo de Rolo!
Frequently Asked Questions
What is Bolo de Rolo?
Bolo de Rolo is a traditional Brazilian rolled cake made with thin layers of sponge cake and guava paste.
How is Bolo de Rolo prepared?
It is prepared by spreading a layer of guava paste on a thin sheet of cake, rolling it up, and then slicing it into circular pieces.
What ingredients are used in Bolo de Rolo?
The main ingredients include flour, sugar, eggs, butter, and guava paste, often with additional flavorings like vanilla.
Is Bolo de Rolo gluten-free?
No, traditional Bolo de Rolo contains flour, which is not gluten-free; however, gluten-free variations can be made using alternative flours.
How can I store Bolo de Rolo?
Bolo de Rolo can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness.
Can Bolo de Rolo be frozen?
Yes, Bolo de Rolo can be frozen; wrap it tightly in plastic wrap and store it in an airtight container.
What is the origin of Bolo de Rolo?
Bolo de Rolo originates from the state of Pernambuco in Brazil and is a popular dessert in northeastern Brazilian cuisine.
Is Bolo de Rolo served hot or cold?
Bolo de Rolo is typically served cold or at room temperature, allowing the flavors to meld beautifully.
What can I serve with Bolo de Rolo?
Bolo de Rolo is often enjoyed with coffee, tea, or as a standalone dessert, and it pairs well with whipped cream or ice cream.
Can I use other fillings besides guava paste?
Yes, while guava paste is traditional, you can experiment with other fillings like chocolate, dulce de leche, or fruit preserves.
How many calories are in a slice of Bolo de Rolo?
The caloric content varies, but a typical slice contains around 150-200 calories, depending on the ingredients used.
Is Bolo de Rolo difficult to make?
Making Bolo de Rolo requires some skill in rolling the cake, but with practice, it can be mastered.
What are popular variations of Bolo de Rolo?
Variations may include different types of fillings, such as coconut or passion fruit, and some recipes may incorporate nuts or spices.
Where can I buy Bolo de Rolo?
Bolo de Rolo can be found in Brazilian bakeries, specialty stores, or searched online for homemade versions.
