Have you ever tasted something that feels like a warm hug on a plate? That’s what Bolo Pudim (Flan Cake) is all about! This delightful dessert brings together the best of both worlds: a rich, creamy flan layer on top and a fluffy sponge cake below. Originating from Brazil, this cake is not only a feast for the taste buds but also a centerpiece for celebrations and family gatherings. The unique combination of textures and flavors makes it a favorite among dessert lovers. In this article, you will learn about the Bolo Pudim (Flan Cake) ingredients, the simple steps to make it at home, and some variations to try!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Eggs | 4 large | Essential for the fluffiness of the cake and the creaminess of the flan. |
| Sweetened condensed milk | 1 can (14 oz) | Gives the Bolo Pudim its sweet, luscious flavor. |
| Milk | 1 cup | Balances the sweetness and adds creaminess to the flan layer. |
| Sugar | 1 cup (for caramel) | Used to make the caramel that coats the flan layer. |
| All-purpose flour | 1 cup | Provides structure and texture to the cake. |
| Baking powder | 1 tablespoon | Helps the cake rise for a light and airy texture. |
| Butter | 1/2 cup (unsalted) | Brings richness to the cake layer and adds moisture. |
| Vanilla extract | 1 teaspoon | Adds a fragrant note that elevates the dessert. |
Step-by-Step Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until it turns golden brown. Quickly pour the caramel into a round cake pan, tilting to coat the bottom and slightly up the sides. Be careful as it’s hot!
- Blend the Flan Mixture: In a blender, combine 4 eggs, 1 can of sweetened condensed milk, 1 cup of milk, and 1 teaspoon of vanilla extract. Blend until smooth and pour over the caramel layer in the cake pan.
- Make the Cake Batter: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 cup of melted unsalted butter. Slowly add the remaining 4 eggs and blend until the mixture is well combined.
- Combine Layers: Gently pour the cake batter over the flan mixture in the cake pan. This will ensure that the cake bakes on top of the flan.
- Bake the Bolo Pudim: Preheat your oven to 350°F (175°C). Place the pan in a larger baking dish filled with hot water (water bath). Bake for about 50-60 minutes, or until a toothpick inserted into the cake part comes out clean.
- Cool Down: Once baked, remove the Bolo Pudim from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight for best results.
- Serve: To serve, carefully run a knife around the edges of the cake pan. Invert onto a serving plate to release the cake from the pan, revealing the beautiful caramel layer on top.
Pro Tips
- Perfect Caramel: Don’t overcook the sugar when making caramel, as it can turn bitter. Aim for a golden amber color.
- Blend Smoothly: Ensure your flan mixture is blended until completely smooth for a creamy texture.
- Water Bath Helps: Using a water bath keeps the heat consistent, preventing the flan from cracking.
- Chill Well: For the best texture, refrigerate overnight; it’s worth the wait!
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 280 |
| Protein | 6g |
| Carbohydrates | 45g |
| Saturated Fats | 10g |
| Fiber | 0g |
| Cholesterol | 85mg |
| Sugars | 30g |
| Total Fat | 12g |
FAQs
- What is the best way to store Bolo Pudim (Flan Cake)? Store it in the refrigerator in an airtight container for up to 4 days.
- Can Bolo Pudim (Flan Cake) be made vegan or gluten-free? Absolutely! Use a vegan egg substitute and gluten-free flour to adapt the recipe.
- What are the best side dishes to serve with Bolo Pudim (Flan Cake)? Fresh fruits or a scoop of vanilla ice cream pair wonderfully!
- How long does it take to prepare Bolo Pudim (Flan Cake)? Total time is about 1.5 hours, including baking and chilling.
- Can I freeze Bolo Pudim (Flan Cake) for later? Yes, you can freeze it—just wrap it tightly with plastic wrap and foil.
- Why is my Bolo Pudim (Flan Cake) sticking to the pan? Make sure to run a knife around the edges before inverting it to avoid sticking.
- How can I make my Bolo Pudim (Flan Cake) sweeter? You can add more sugar to the cake batter or the caramel according to your taste.
- Can I add flavors to my Bolo Pudim (Flan Cake)? Absolutely! Try adding citrus zests or cocoa powder for unique variations.
There you have it! A delicious journey into the world of Bolo Pudim (Flan Cake). It’s an incredible dessert that’s sure to impress your friends and family. Don’t hesitate to give it a try at home—the creamy, caramel goodness awaits you! We would love to hear your thoughts on this recipe. Tried this Bolo Pudim (Flan Cake)? Let us know your experience in the comments!
