Caldo de Mandioca com Calabresa is a traditional Brazilian dish that has captured the hearts and palates of many. This hearty cassava soup is infused with the rich flavors of smoked sausage, known as calabresa, and is often enhanced with a variety of vegetables such as onions and garlic. The combination of creamy, starchy mandioca (cassava) and the savory notes of calabresa creates a comforting and satisfying meal that is especially popular during colder months. As one source notes, “Caldo de Mandioca com Calabresa is not just nourishment; it’s a warm hug in a bowl, reflecting the vibrant culinary traditions of Brazil.” This dish is celebrated for its simplicity, taste, and the ability to bring people together, making it a staple in both homes and restaurants across the country.
Caldo de Mandioca com Calabresa
Caldo de Mandioca com Calabresa is a traditional Brazilian dish that combines the creamy texture of mandioca (cassava) with the savory flavor of calabresa sausage. This hearty soup is beloved across Brazil, particularly in regions where cassava is a staple ingredient. Its history is deeply rooted in Brazilian culture, influenced by Indigenous, African, and European culinary traditions. The dish is often associated with comfort and family gatherings, perfect for warming up in cooler weather.
Preparation
To create a delicious Caldo de Mandioca com Calabresa, you will need to follow these detailed steps:
Ingredients
| Ingredient | Quantity |
| Mandioca (cassava) | 500g, peeled and cut into chunks |
| Calabresa sausage | 300g, sliced |
| Onion | 1 large, chopped |
| Garlic | 3 cloves, minced |
| Vegetable or chicken broth | 1.5 liters |
| Olive oil | 2 tablespoons |
| Bay leaves | 2 |
| Salt | To taste |
| Pimenta do reino (black pepper) | To taste |
| Chopped parsley or cilantro | For garnish |
Steps
- Prepare the Ingredients: Start by peeling and cutting the mandioca into thick chunks. Make sure to remove any fibrous parts.
- Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced calabresa sausage and fry until golden brown. Remove the sausage from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add Mandioca: Toss the mandioca chunks into the pot and stir well to coat them in the oil and aromatics.
- Combine with Broth: Pour the vegetable or chicken broth into the pot, making sure the mandioca is fully submerged. Add the bay leaves and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat and let it simmer for about 25-30 minutes, or until the mandioca is tender and easily pierced with a fork.
- Mash the Mandioca: Remove the bay leaves and use a potato masher or immersion blender to mash a portion of the mandioca directly in the pot for a creamy texture. You can leave some chunks for added texture.
- Return the Sausage: Add the fried calabresa back into the pot. Season with salt and pimenta do reino (black pepper) to taste.
- Serve: Ladle the caldo into bowls and garnish with chopped parsley or cilantro. Enjoy your delicious Caldo de Mandioca com Calabresa warm.
Frequently Asked Questions
What is Caldo de Mandioca com Calabresa?
Caldo de Mandioca com Calabresa is a Brazilian soup made with cassava (mandioca) and calabresa sausage. It is known for its rich, hearty flavor.
How is Caldo de Mandioca prepared?
The soup is prepared by cooking cassava and calabresa sausage in broth, along with onions, garlic, and spices. Simmering enhances the flavors.
Is Caldo de Mandioca gluten-free?
Yes, Caldo de Mandioca is naturally gluten-free as it primarily contains cassava and sausage, making it suitable for those with gluten sensitivities.
Can I make Caldo de Mandioca vegetarian?
Yes, you can make a vegetarian version by substituting calabresa sausage with plant-based sausage or mushrooms and using vegetable broth.
What are the main ingredients of Caldo de Mandioca com Calabresa?
The main ingredients include cassava, calabresa sausage, onions, garlic, and spices. Fresh herbs can be added for extra flavor.
How long does it take to cook Caldo de Mandioca?
It typically takes about 30-40 minutes to cook Caldo de Mandioca, depending on the cooking method and size of the cassava pieces.
What is the nutritional value of Caldo de Mandioca?
Caldo de Mandioca is rich in carbohydrates, vitamins, and minerals due to the cassava and can provide a good source of protein from the sausage.
Can Caldo de Mandioca be frozen?
Yes, Caldo de Mandioca can be frozen for later consumption. Just ensure it is stored in an airtight container to maintain freshness.
What dishes pair well with Caldo de Mandioca?
Caldo de Mandioca pairs well with rice or crusty bread and can be served as an appetizer or a main dish.
Is Caldo de Mandioca spicy?
The spice level can vary based on preparation. Traditional recipes may include spices, but you can adjust the heat to your preference.
How do I thicken Caldo de Mandioca?
To thicken Caldo de Mandioca, you can mash some of the cooked cassava into the broth or add corn starch mixed with water.
Can I add other vegetables to Caldo de Mandioca?
Yes, you can add vegetables like carrots, peppers, or greens to enhance flavor and nutrition.
What is the best way to serve Caldo de Mandioca?
Serve Caldo de Mandioca hot, garnished with fresh herbs like cilantro or parsley, and a squeeze of lime for added freshness.
Is Caldo de Mandioca popular in Brazil?
Yes, Caldo de Mandioca is a beloved dish in Brazil, particularly in regions with a rich culinary tradition.
