Ah, Canjica Doce (Sweet Corn Pudding)! This luscious dessert is a staple of Brazilian cuisine and is cherished by many. Its sweet, creamy texture and the warm flavor of cooked corn make it a favorite especially during the winter months and festive celebrations. Originating from the indigenous peoples of Brazil, this dish beautifully blends the flavors of sweet corn with ingredients like milk, sugar, and often a sprinkle of cinnamon. What makes Canjica Doce so special, you might ask? It’s not just a dessert; it’s a comforting hug in a bowl!
In this article, you’ll discover the authentic Canjica Doce (Sweet Corn Pudding) recipe, learn about its ingredients, variations, and how to make it at home with ease. So grab your aprons and let’s get cooking!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Fresh corn (cooked and creamed) | 2 cups | Fresh corn provides a natural sweetness and rich texture to Canjica Doce. |
| Condensed milk | 1 can (14 oz) | This adds creaminess and a hint of caramel flavor, making your pudding luscious. |
| Whole milk | 1 cup | Whole milk ensures a rich and creamy consistency in the pudding. |
| Sugar | 1/2 cup | Sugar enhances the sweetness, balancing the flavors beautifully. |
| Cinnamon sticks | 2 | Cinnamon adds warmth and depth, characteristic of traditional Brazilian flavors. |
| Salt | 1/4 teaspoon | A pinch of salt elevates the sweet flavor, making it more pronounced. |
| Vanilla extract | 1 teaspoon | Vanilla brings a subtle floral note that complements the corn perfectly. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by cooking the corn kernels. If using fresh corn, simply husk, and boil them until tender. Once cooled, blend them until creamy, leaving some texture for bite.
- Combine Ingredients: In a large saucepan, combine the creamed corn, condensed milk, whole milk, and sugar. Stir gently over medium heat to dissolve the sugar and mix well.
- Add Cinnamon: Toss in the cinnamon sticks and a touch of salt. Let the mixture simmer for about 15-20 minutes, stirring occasionally. This step will infuse the flavors beautifully!
- Finish with Vanilla: Once the pudding thickens slightly, remove it from heat. Stir in the vanilla extract for that extra kick of flavor.
- Chill and Serve: Remove the cinnamon sticks and pour the sweet corn pudding into individual serving bowls. Chill in the refrigerator for at least an hour before serving. Enjoy your homemade Canjica Doce (Sweet Corn Pudding) chilled or warm!
Pro Tips
- For a richer taste, consider adding a splash of coconut milk to the mix!
- To elevate your Canjica Doce, top it with toasted coconut flakes or chopped nuts right before serving.
- If you prefer a thick pudding, allow it to simmer a bit longer while stirring constantly.
- Experiment with other spices like nutmeg or even a pinch of cardamom for a unique twist!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information
| Nutrient | Per Serving (1/2 cup) |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Carbohydrates | 45g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 15mg |
| Sugars | 20g |
| Fat | 6g |
FAQs
What is the best way to store Canjica Doce (Sweet Corn Pudding)?
The best way to store Canjica Doce is in an airtight container in the refrigerator. It can last for up to 3 days while maintaining its delightful flavor and texture.
Can Canjica Doce (Sweet Corn Pudding) be made vegan or gluten-free?
Yes! You can easily make vegan Canjica Doce using coconut milk instead of whole milk and substituting condensed milk with a plant-based version. Use gluten-free options for any additives.
What are the best side dishes to serve with Canjica Doce (Sweet Corn Pudding)?
Typically, Canjica Doce is enjoyed on its own. However, it pairs nicely with a simple fruit salad or a side of roasted nuts for added texture.
How long does it take to prepare Canjica Doce (Sweet Corn Pudding)?
Preparation and cooking time for Canjica Doce is around 30 minutes, but remember to chill it for at least an hour for the best taste!
Can I freeze Canjica Doce (Sweet Corn Pudding) for later?
Yes, you can freeze Canjica Doce! Just ensure it’s in an airtight container. Thaw overnight in the refrigerator before serving.
Are there variations of Canjica Doce (Sweet Corn Pudding)?
Absolutely! Some variations incorporate chocolate or fruit flavors, while others might add spices like nutmeg for a different taste. Feel free to experiment!
What is the texture of Canjica Doce (Sweet Corn Pudding)?
Canjica Doce is rich and creamy, resembling a pudding or custard-like consistency, with a delightful corn flavor that shines through.
Can I serve Canjica Doce (Sweet Corn Pudding) warm?
Yes, Canjica Doce can be served warm or chilled! It’s delicious at any temperature, depending on personal preference.
Making Canjica Doce (Sweet Corn Pudding) at home is not just about following a recipe; it’s about embracing a piece of Brazilian culture and delighting your taste buds. Whether enjoyed on chilly evenings or as a festive dish, this sweet corn pudding will surely become a household favorite. Don’t forget to try out the variations and tips mentioned—your culinary creativity can lead to something truly unique!
Tried this Canjica Doce (Sweet Corn Pudding) recipe? Let us know your experience in the comments!
