Canjica (Sweet Corn Pudding) is a cherished treat from Brazil that captures the essence of comfort food in every creamy bite. This traditional dish, made from corn, milk, sugar, and spices, is often served during festivals, especially in the June festivities known as Festas Juninas, where it’s enjoyed by families and friends alike. With its rich flavors and warm aroma, Canjica brings people together, making it a popular favorite across generations.
In this article, you’ll learn how to make Canjica (Sweet Corn Pudding) at home, explore its variations, and discover helpful tips to enhance your cooking experience. Whether you’re a seasoned chef or a cooking newbie, this recipe will guide you through the delicious world of Canjica. Let’s dive into the sweet corn goodness!
Ingredients
| Ingredient | Measurement | Description |
| Fresh corn kernels | 2 cups | Fresh corn offers the best sweetness and texture for your Canjica (Sweet Corn Pudding). |
| Milk | 4 cups | Whole milk creates a creamy and rich base that enhances the flavor of Canjica. |
| Sugar | 1 cup | Sugar provides the necessary sweetness; feel free to adjust according to your taste. |
| Coconut milk | 1 cup | This ingredient adds a tropical twist and creaminess to the Canjica (Sweet Corn Pudding). |
| Cinnamon stick | 1 | Cinnamon enhances the aroma and offers a warm, comforting flavor profile. |
| Salt | 1/4 teaspoon | A pinch of salt balances the sweetness, making your dessert even more delightful. |
| Vanilla extract | 1 teaspoon | Vanilla adds a lovely depth of flavor, making your Canjica truly special. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by cutting the fresh corn off the cob, if using. If you have frozen corn, make sure it’s fully thawed. This forms the base of your delicious Canjica (Sweet Corn Pudding).
- Step 2: Blend the Corn – In a blender, combine the corn kernels with 1 cup of milk until smooth. This mixture will give your pudding a creamy consistency. Remember, no one likes a lumpy pudding!
- Step 3: Cook the Base – In a large pot, combine the blended corn mixture, sugar, remaining milk, coconut milk, cinnamon stick, and salt. Bring it to a simmer over medium heat while stirring frequently to avoid sticking.
- Step 4: Simmer and Stir – Allow the mixture to simmer gently for about 30-40 minutes. Keep stirring often; this is crucial for achieving the ideal texture of your homemade Canjica (Sweet Corn Pudding).
- Step 5: Add Flavor – Once it thickens, stir in the vanilla extract for that extra layer of flavor. Remove the cinnamon stick before serving.
- Step 6: Serve – Transfer the Canjica into bowls, serve warm or chilled, and enjoy! Top it with a sprinkle of cinnamon or grated coconut for an extra treat.
Pro Tips
- For a richer flavor, try adding condensed milk instead of regular sugar.
- If you prefer a vegan version, substitute cow’s milk with almond or oat milk.
- Experiment with toppings like roasted peanuts, grated coconut, or chocolate sprinkles for added texture and taste.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 220 |
| Protein | 4g |
| Carbohydrates | 45g |
| Saturated Fats | 6g |
| Fiber | 2g |
| Cholesterol | 20mg |
| Sugars | 22g |
| Fat | 8g |
FAQs
What is the best way to store Canjica (Sweet Corn Pudding)?
Store it in an airtight container in the refrigerator for up to 5 days. Reheat it gently before serving.
Can Canjica (Sweet Corn Pudding) be made vegan or gluten-free?
Yes! Use plant-based milk and ensure your sweeteners are gluten-free if needed.
What are the best side dishes to serve with Canjica (Sweet Corn Pudding)?
It pairs wonderfully with savory dishes like feijoada or can be enjoyed as a standalone dessert.
How long does it take to prepare Canjica (Sweet Corn Pudding)?
Preparation will take about 15 minutes, while cooking requires approximately 40 minutes.
Can I freeze Canjica (Sweet Corn Pudding) for later?
Yes! To freeze, let it cool completely and store it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Can I use canned corn instead of fresh corn for Canjica?
Absolutely! Canned corn can make the process quicker, just be sure to drain and rinse it well before use.
What variations can I try with Canjica (Sweet Corn Pudding)?
You can add flavors like chocolate or sweetened condensed milk for different tastes or even incorporate fruits like mango or bananas!
Is Canjica (Sweet Corn Pudding) safe for children?
Yes, it’s a safe and nutritious treat for children, but be mindful of sugar content.
In conclusion, making Canjica (Sweet Corn Pudding) at home is not just simple but also a delightful way to explore Brazilian flavors. The rich, sweet, and creamy pudding will undoubtedly satisfy your cravings and impress your guests.
So why not give it a try? Gather your fresh ingredients, follow the steps, and create this delicious treat! Don’t forget to share your experience in the comments—did you add any personal twists to your Canjica? We’d love to know!
