‘Carne Louca com Molho de Tomate’ is a beloved Brazilian dish that translates to “Crazy Meat with Tomato Sauce.” This flavorful culinary delight features tender shredded beef slow-cooked in a savory tomato sauce, often enhanced with a medley of spices and vegetables. Popular in Brazilian households, it’s celebrated for its comforting taste and versatility, making it a staple in both casual family meals and festive gatherings. The dish is typically served with rice or crusty bread, allowing the rich sauce to shine. As one food enthusiast puts it, Carne Louca is not just a meal; it’s a warm embrace that brings families together.” Its combination of deep flavors and hearty ingredients ensures that it remains a favorite across generations.
Carne Louca com Molho de Tomate: A Delicious Brazilian Delight
Carne Louca com Molho de Tomate is a beloved traditional Brazilian dish, renowned for its robust flavors and tender meat. The name translates to “Crazy Meat” in English, which reflects its rich and hearty nature. This dish is commonly prepared with beef, cooked until it’s falling apart and then mixed with a savory tomato sauce. It often finds its way to family gatherings and festive occasions, making it a staple of Brazilian cuisine.
History
This dish has roots in Brazilian culture, where meat stews are a common comfort food. Carne Louca is thought to have evolved from traditional recipes brought over by immigrants and adapted to local ingredients. The combination of flavorful spices and fresh tomatoes reflects the country’s vibrant food culture, with influences from both indigenous and European culinary practices.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (chuck or brisket) | 1.5 kg |
| Onion | 2 large, chopped |
| Garlic | 4 cloves, minced |
| Tomatoes | 4 medium, chopped |
| Tomato sauce | 400 ml |
| Bell pepper | 1 large, sliced |
| Olive oil | 3 tablespoons |
| Bay leaves | 2 |
| Salt | To taste |
| Pepper | To taste |
| Chili pepper (optional) | 1, chopped |
| Fresh parsley | For garnish |
Preparation Steps
- Prepare the Meat: Begin by cutting the beef into large chunks. Season with salt and pepper.
- Brown the Meat: In a large pot, heat the olive oil over medium heat. Add the beef pieces and brown on all sides. Remove the meat and set aside.
- Sauté the Vegetables: In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Add Tomatoes: Add the chopped tomatoes and sauté until they soften and start to break down.
- Incorporate the Meat: Return the browned beef to the pot. Add the tomato sauce, bay leaves, and sliced bell pepper. Stir well to combine.
- Add Water: Pour in enough water to cover the meat. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer: Allow the dish to simmer for approximately 2 to 3 hours, or until the meat is tender and shreds easily with a fork. Stir occasionally and add more water if necessary.
- Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper as needed. If you like some heat, add chopped chili pepper at this stage.
- Serve: Once the meat is cooked, remove from heat and let it rest for a few minutes. Serve hot, garnished with fresh parsley.
Carne Louca com Molho de Tomate can be enjoyed on its own or served with rice, beans, or crusty bread for a fulfilling meal. Enjoy the rich flavors and the comfort it brings, a true taste of Brazil at your table!
Frequently Asked Questions
What is Carne Louca com Molho de Tomate?
Carne Louca com Molho de Tomate is a Brazilian dish made from slow-cooked beef in a rich tomato sauce, typically served with bread or rice.
How do you prepare Carne Louca?
To prepare Carne Louca, marinate the beef, then cook it slowly with onions, peppers, and spices until tender, before adding a flavorful tomato sauce.
What ingredients are needed for Carne Louca?
Essential ingredients include beef, tomatoes, onions, bell peppers, garlic, and a variety of spices for seasoning.
How long does it take to cook Carne Louca com Molho de Tomate?
Cooking Carne Louca typically takes around 2 to 3 hours, depending on the cut of beef and cooking method used.
Is Carne Louca spicy?
The spice level of Carne Louca can vary; it can be mild or spicy depending on the amount of chili or hot sauce added during preparation.
Can Carne Louca be made ahead of time?
Yes, Carne Louca can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer storage.
What can I serve with Carne Louca?
Carne Louca com Molho de Tomate is commonly served with rice, bread, or polenta, making it a versatile dish.
Is Carne Louca gluten-free?
Yes, if you use gluten-free ingredients, Carne Louca can be a gluten-free option, making it suitable for those with gluten sensitivities.
Can I use other meats for Carne Louca?
While beef is traditional, you can substitute chicken or pork for Carne Louca and still achieve a delicious result.
How should I store leftover Carne Louca?
Store leftover Carne Louca in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Is Carne Louca healthy?
Carne Louca com Molho de Tomate can be a healthy meal option when made with lean cuts of meat and served with vegetables.
Can I make Carne Louca in a slow cooker?
Yes, a slow cooker is an excellent way to prepare Carne Louca, allowing the flavors to meld beautifully over several hours.
What wine pairs well with Carne Louca?
A medium-bodied red wine, such as Merlot or Malbec, pairs nicely with the rich flavors of Carne Louca com Molho de Tomate.
Are there vegetarian options for Carne Louca?
Yes, vegetarian versions can be made using mushrooms or seitan, cooked in a similar tomato sauce for flavor.
