Have you ever experienced a dish so rich in flavor that it instantly transports you to another place? That’s what Carne Louca Com Molho De Tomate does! This beloved Brazilian dish has captured the hearts and taste buds of many with its tender, shredded beef simmered in a delightful tomato sauce. Originally hailing from Brazil, Carne Louca is a dish steeped in tradition and is often enjoyed during family gatherings and celebrations.
In this article, you’ll discover how to make Carne Louca Com Molho De Tomate at home, the essential ingredients, pro tips for perfection, and more. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find all you need to whip up this comforting meal. Let’s dive into the world of flavors and aromas!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Beef (chuck roast) | 2-3 lbs | Tender cuts cook beautifully and shred easily for a delightful Carne Louca Com Molho De Tomate texture. |
| Onion | 1 large | Adds sweetness and depth, forming the aromatic base of the sauce. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Carne Louca Com Molho De Tomate. |
| Tomatoes (canned, crushed) | 28 oz | The essence of the sauce, providing acidity and sweetness for balance. |
| Bell pepper | 1 (green or red) | Adding color and crunch, bell peppers make the dish visually appealing. |
| Olive oil | 2 tbsp | Essential for sautéing vegetables and infusing flavors into the dish. |
| Bay leaves | 2 leaves | A fragrant addition that enhances the overall taste of Carne Louca Com Molho De Tomate. |
| Salt and pepper | To taste | Basic but crucial for elevating all the flavors in the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and chopping the bell pepper and onion. Mince the garlic. This initial preparation sets the stage for a smooth cooking process and ensures a well-rounded Carne Louca Com Molho De Tomate.
- Step 2: Sear the Beef – In a large pot, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then sear it in the hot oil until browned on all sides. This step locks in juices, which is vital for an authentic flavor.
- Step 3: Sauté the Vegetables – Remove the beef and set it aside. In the same pot, add the chopped onions, bell peppers, and garlic. Sauté until they are soft and fragrant, about 5-7 minutes. The aroma will be irresistible!
- Step 4: Combine and Simmer – Return the beef to the pot. Add the crushed tomatoes, bay leaves, and an additional splash of water if necessary. Bring it to a simmer, then reduce the heat to low and cover. Let it cook for about 2-2.5 hours, or until the meat is tender enough to shred.
- Step 5: Shred and Serve – Once cooked, remove the beef and shred it with two forks. Return it to the pot and mix well with the sauce. Taste and adjust seasoning if needed. Serve your homemade Carne Louca Com Molho De Tomate hot, perhaps with rice or fresh bread.
Pro Tips
- Marinate for More Flavor: If you have time, marinate the beef in your favorite spices overnight before cooking.
- Use Fresh Ingredients: Fresh vegetables will give you the best flavor. Opt for high-quality canned tomatoes if fresh ones aren’t available.
- Cook Ahead: Carne Louca Com Molho De Tomate tastes even better the next day. Make a big batch for leftovers!
- Texture Variations: Play with the cooking time to adjust the texture; less time for chewy meat, more for fall-apart tenderness.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 360 |
| Protein | 32g |
| Carbohydrates | 14g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 5g |
| Fat | 20g |
FAQs
What is the best way to store Carne Louca Com Molho De Tomate?
Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.
Can Carne Louca Com Molho De Tomate be made vegan or gluten-free?
Yes! You can substitute the beef with jackfruit or mushrooms for a vegetarian version. Ensure any sauces and seasonings are gluten-free if you’re avoiding gluten.
What are the best side dishes to serve with Carne Louca Com Molho De Tomate?
Pair it with white rice, mashed potatoes, or a fresh salad for a balanced meal. Don’t forget crusty bread to soak up the delicious sauce!
How long does it take to prepare Carne Louca Com Molho De Tomate?
The total cooking time is around 3 hours, with about 30 minutes of prep. It’s worth every minute!
Can I freeze Carne Louca Com Molho De Tomate for later?
Absolutely! Freeze it in portions. Just thaw it overnight in the refrigerator before reheating.
Is Carne Louca Com Molho De Tomate spicy?
This dish is more savory than spicy. If you prefer some heat, consider adding chili flakes or jalapeños while cooking.
Can I use a slow cooker for Carne Louca Com Molho De Tomate?
Yes! Brown the meat and sauté the veggies, then transfer everything to a slow cooker. Cook on low for 6-8 hours for beautiful flavors.
What cuts of beef are best for Carne Louca Com Molho De Tomate?
Chuck roast or brisket are ideal choices for their tenderness and flavor after long cooking times.
Carne Louca Com Molho De Tomate is more than a dish; it’s a celebration of Brazilian flavors and family traditions. This recipe not only brings warmth to the table but also creates memories. Whether you’re enjoying it with loved ones or savoring it solo, the joy of homemade comfort food is unmatched. So, why not give this recipe a try? Your taste buds will thank you!
Tried this Carne Louca Com Molho De Tomate recipe? Let us know your experience in the comments!
