Imagine biting into a crispy, golden layer of grilled cheese that melts seamlessly into tender, savory beef jerky. This is the delightful essence of Carne Seca Com Queijo Coalho, a popular dish hailing from the heart of Brazil. This mouthwatering fusion of flavors brings together the robust taste of carne seca (dried beef) and the creamy goodness of queijo coalho (a type of Brazilian cheese), making it a favorite at many celebrations and barbecues.
This dish is deeply rooted in Brazilian culinary tradition, often enjoyed in rural regions and loved for its hearty and comforting nature. In this article, you will discover how to make Carne Seca Com Queijo Coalho at home, perfecting its unique flavor profile while exploring some delicious variations and essential ingredients. Plus, I’ll share tips on serving and storing this delightful dish!
Ingredients
| Ingredient | Measurement | Description |
| Carne Seca | 500 grams | This dried beef offers a salty and rich taste that shines in Carne Seca Com Queijo Coalho. |
| Queijo Coalho | 200 grams | This semi-hard cheese brings a creamy texture and is perfect for grilling. |
| Olive Oil | 2 tablespoons | Enhances flavor and prevents sticking while grilling. |
| Garlic | 2 cloves | Fresh garlic enhances aroma, providing depth of flavor. |
| Onion | 1 medium | Sautéed onions create a sweet base that complements the meat. |
| Pimenta Malagueta (Chili Pepper) | To taste | This Brazilian chili adds a delightful kick. |
| Salt | To taste | Enhances all the flavors in the dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Begin by soaking the carne seca overnight in water to rehydrate it. This step is crucial for achieving the right texture and flavor.
- Cook the Carne Seca – In a large pot, drain and rinse the soaked beef, then add fresh water. Boil the carne seca for about 30 minutes until tender. Once cooked, shred it into smaller pieces.
- Sauté the Vegetables – Heat olive oil in a skillet over medium heat. Add chopped garlic and onions, cooking until they are golden and aromatic. This forms a flavorful base for your dish.
- Combine Meat and Vegetables – Add the shredded carne seca to the skillet and stir well, allowing the flavors to meld. Add salt and pimenta malagueta to taste.
- Grill the Queijo Coalho – Meanwhile, slice the queijo coalho into thick pieces. Grill over medium heat for about 5 minutes on each side, until golden and slightly crispy.
- Assemble & Serve – On a plate, layer the sautéed carne seca and top it generously with grilled queijo coalho. Serve hot and enjoy with a side of fresh salad or traditional farofa for an authentic experience!
Pro Tips
- For an extra kick, marinate the carne seca in orange juice and spices overnight before cooking.
- Use fresh herbs like parsley or cilantro as a garnish for added freshness.
- Experiment with different cheeses; if you can’t find queijo coalho, try halloumi or paneer as a substitute.
- Make a sauce by mixing olive oil, lemon juice, and herbs to drizzle over the dish before serving.
- Pair with a cold beer or traditional caipirinha for the ultimate Brazilian dining experience.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 15g |
| Saturated Fats | 10g |
| Fiber | 2g |
| Cholesterol | 75mg |
| Sugars | 1g |
| Fat | 30g |
FAQs
What is the best way to store Carne Seca Com Queijo Coalho?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
Can Carne Seca Com Queijo Coalho be made vegan or gluten-free?
Yes! Substitute carne seca with jackfruit or mushrooms for a plant-based version and use gluten-free cheese alternatives.
What are the best side dishes to serve with Carne Seca Com Queijo Coalho?
Consider serving with traditional Brazilian farofa, rice, or a fresh greens salad for a balanced meal.
How long does it take to prepare Carne Seca Com Queijo Coalho?
Preparation and cooking time is approximately 1.5 hours, including soaking time for carne seca.
Can I freeze Carne Seca Com Queijo Coalho for later?
Yes, you can freeze the cooked dish for up to 2 months. Thaw in the fridge and reheat before serving.
What variations can I try with Carne Seca Com Queijo Coalho?
Feel free to add grilled vegetables, spices like cumin, or even a sprinkle of lime juice to enhance the flavors.
Is Carne Seca Com Queijo Coalho spicy?
The spice level is adjustable. You can add more or fewer chilies according to your preference when preparing.
Can I make Carne Seca Com Queijo Coalho ahead of time?
Yes, you can prepare the carne seca and vegetables in advance and assemble with cheese just before serving.
In summary, Carne Seca Com Queijo Coalho is not just a meal; it’s a beautiful blend of Brazilian tradition and flavor that’s sure to impress at your next dinner. With this recipe in hand, you can confidently recreate this delightful dish at home. So, don’t wait! Gather your ingredients, follow the steps, and treat yourself to this savory delight.
Tried this Carne Seca Com Queijo Coalho recipe? Let us know your experience in the comments!
