Cocada Branca (White Coconut Candy) is a delightful treat that has captured the hearts of many around the world, especially in Brazil. Made primarily from fresh coconut, sugar, and sweetness, it has a creamy texture and a rich coconut flavor that is simply irresistible. This traditional candy comes in various forms, with flavors and textures that vary by region. It’s not just a treat; it’s a part of Brazilian culture, often enjoyed during festivals and family gatherings.
In this article, you will discover how to make Cocada Branca (White Coconut Candy) at home, from selecting quality ingredients to mastering the cooking technique. Perfect for a sweet tooth or as a gift, learn everything from Cocada Branca (White Coconut Candy) ingredients to exciting variations that elevate this classic recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Grated Coconut | 2 cups | Fresh grated coconut adds a lovely texture and authentic flavor to your Cocada Branca (White Coconut Candy). |
| Sugar | 1 cup | Sugar sweetens the mixture, balancing the richness of the coconut, making it a truly indulgent treat. |
| Condensed Milk | 1 can (14 oz) | This ingredient gives the Cocada Branca (White Coconut Candy) its characteristic creaminess and enhances flavor. |
| Butter | 3 tablespoons | Butter not only enriches the flavor but also helps in achieving that perfect consistency while cooking. |
| Vanilla Extract | 1 teaspoon | This adds an aromatic complexity to your candy, elevating it to a new level of deliciousness. |
Step-by-Step Instructions
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Prepare the Ingredients
Start by gathering all your ingredients for Cocada Branca (White Coconut Candy). Fresh grated coconut is essential for that authentic flavor, so if you can, opt for freshly grated instead of packaged. Measure out your sugar, condensed milk, butter, and vanilla extract. Having everything ready will make the cooking process smoother and more enjoyable.
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Cook the Sugar Mixture
In a medium saucepan, add sugar, butter, and the can of condensed milk. Over medium heat, stir the mixture continuously until the sugar dissolves completely and the mixture begins to boil. This process is crucial for achieving the right texture in your Cocada Branca (White Coconut Candy). Be patient – nobody likes burnt sugar!
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Add Coconut and Vanilla
Once the sugar mixture is bubbling gently, reduce the heat to low and gradually incorporate the grated coconut and vanilla extract. Stir consistently for about 10-15 minutes, or until the mixture thickens and starts to pull away from the sides of the pan. This step is where the magic happens, transforming simple ingredients into delicious Cocada Branca (White Coconut Candy).
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Set and Cool
Using a spatula, pour the mixture onto a greased baking sheet or wax paper, spreading it evenly. Allow it to cool and set for about 30 minutes at room temperature. The longer it cools, the firmer your Cocada Branca (White Coconut Candy) will be.
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Cut and Serve
Once your Cocada Branca (White Coconut Candy) has cooled, use a sharp knife to cut it into squares or rectangles. You can serve it immediately or store it in an airtight container. Enjoy this sweet delight with family and friends!
Pro Tips
- Use fresh coconut for a better taste. You can find it in stores or, if you’re adventurous, buy a coconut and grate it yourself!
- For added flavor, try toasting the grated coconut lightly before mixing it with sugar.
- Experiment with variations by adding nuts or dried fruits to the mixture before setting it.
- Make sure to keep stirring while the mixture cooks to prevent burning.
- For a creamier texture, you can add more condensed milk, but keep an eye on the cooking time.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Carbohydrates | 25g |
| Saturated Fats | 7g |
| Fiber | 1g |
| Cholesterol | 15mg |
| Sugars | 20g |
| Fat | 8g |
FAQs
What is the best way to store Cocada Branca (White Coconut Candy)?
To maintain its freshness, store Cocada Branca (White Coconut Candy) in an airtight container in a cool, dry place. It can be kept for up to two weeks.
Can Cocada Branca (White Coconut Candy) be made vegan or gluten-free?
Yes! To make a vegan version, simply substitute butter with coconut oil and ensure your sugar is vegan-friendly. Cocada is naturally gluten-free, so you’re all set!
What are the best side dishes to serve with Cocada Branca (White Coconut Candy)?
Cocada Branca pairs wonderfully with a cup of black coffee or a refreshing tropical drink. Its sweetness complements savory dishes beautifully.
How long does it take to prepare Cocada Branca (White Coconut Candy)?
The preparation and cooking process usually takes about 45 minutes, plus an additional 30 minutes for cooling.
Can I freeze Cocada Branca (White Coconut Candy) for later?
Yes, Cocada Branca can be frozen! Just ensure it’s wrapped tightly in plastic wrap or stored in an airtight container to keep it from getting freezer burn.
What variations can I try with Cocada Branca (White Coconut Candy)?
You can infuse flavors like lime or orange zest for a citrusy twist or mix in nuts, chocolate chips, or dried fruits for some added texture and flavor.
Is Cocada Branca (White Coconut Candy) suitable for kids?
Absolutely! Cocada Branca is a hit with children due to its sweet taste and chewy texture. Just be mindful of sugar intake.
What occasions are best for serving Cocada Branca (White Coconut Candy)?
This treat is perfect for birthdays, holidays, or as a sweet snack at family gatherings. It can be a thoughtful gift as well!
Making Cocada Branca (White Coconut Candy) at home is not only a fun activity but also results in a delicious treat that everyone will love. With its vibrant and tropical flavors, it’s a delightful way to add a bit of Brazilian culture to your kitchen. So gather your ingredients, follow the steps, and enjoy making this incredible candy. Don’t forget to share your experiences and any unique variations you come up with!
Tried this Cocada Branca (White Coconut Candy) recipe? Let us know your experience in the comments!
