Have you ever tasted a bite of Brazil? If not, you’re missing out on the delightful flavors of Coxinha (Chicken Croquettes). These little golden wonders are not just delicious; they’re a beloved part of Brazilian cuisine, often served at parties, gatherings, and even street food stalls. The name “Coxinha” translates to “little thigh,” which refers to its origin – shaped like a chicken drumstick, this delightful snack is a savory treat that combines shredded chicken surrounded by a creamy dough.
The unique combination of spices, herbs, and textures makes Coxinha stand out. In this article, you’ll learn how to make Coxinha (Chicken Croquettes) at home, explore various Coxinha (Chicken Croquettes) variations, and discover the best tips for perfecting this iconic dish. So, let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shredded Chicken | 2 cups | Cooked chicken adds rich flavor and protein, making it the star of Coxinha (Chicken Croquettes). |
| Onion | 1 medium | Chopped onion enhances the filling with a sweet and savory profile. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Coxinha (Chicken Croquettes). |
| Chicken Broth | 1 cup | Chicken broth keeps the dough moist and adds flavor. |
| All-purpose Flour | 2 cups | Flour is essential for creating a soft, pliable dough for Coxinha (Chicken Croquettes). |
| Butter | 4 tablespoons | Butter adds richness to the dough, ensuring a delicious golden crust. |
| Eggs | 2 | Eggs are used for binding and give the Coxinha (Chicken Croquettes) a lovely glaze. |
| Breadcrumbs | 1 cup | Breadcrumbs add crunch and texture to the outside of the Coxinhas. |
| Salt and Pepper | to taste | Seasoning is crucial for balancing flavors. |
| Oil | for frying | Oil is needed to achieve that rich and crispy outer layer. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by shredding the cooked chicken into fine pieces. Dice the onion and finely chop the garlic. This preparation is essential to ensure that you have everything ready for a smooth cooking process.
- Cook the Filling: In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic; sauté until they are golden and fragrant. Then, add the shredded chicken and pour in ½ cup of chicken broth. Stir for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Make the Dough: In a saucepan, melt the butter and add 1 cup of chicken broth and a pinch of salt. Once it’s boiling, add the flour all at once and stir vigorously until the mixture forms a dough that pulls away from the sides of the pan. Remove it from heat and let it cool slightly.
- Shape the Coxinhas: Once the dough is cool enough to handle, take a small piece and flatten it in your palm. Place a spoonful of the chicken filling in the center, fold the dough over it, and shape it into a droplet or drumstick shape. Repeat this for all the mixture.
- Coat and Fry: In one bowl, beat the eggs and in another, place the breadcrumbs. Dip each shaped Coxinha first in the egg wash, then roll it in the breadcrumbs for a crispy coating. Heat oil in a deep pan over medium heat and fry the Coxinhas in batches until golden brown, about 4-5 minutes per side.
- Serve and Enjoy: Once they are golden and crispy, drain on paper towels. Serve your Coxinha (Chicken Croquettes) hot with a side of hot sauce or homemade Coxinha (Chicken Croquettes) sauce. Enjoy this delicious treat with family and friends!
Pro Tips
- Customize the Filling: Don’t hesitate to experiment with fillings! Add cream cheese, herbs, or even vegetables for a twist on the traditional recipe.
- Make Ahead: You can prepare the dough and filling ahead of time. Just assemble and fry them when you’re ready to serve.
- Frying Temperature: Make sure the oil is hot enough before frying, or your Coxinhas may absorb too much oil and become greasy.
- Freezing Coxinhas: These croquettes freeze well! Freeze them uncooked, and when you’re ready, fry them directly from the freezer.
Nutritional Information
| Nutrient | Per Serving (1 Coxinha) |
|---|---|
| Calories | 210 |
| Protein | 8g |
| Carbohydrates | 25g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 35mg |
| Sugars | 0g |
| Fat | 10g |
FAQs
What is the best way to store Coxinha (Chicken Croquettes)?
Let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to a month.
Can Coxinha (Chicken Croquettes) be made vegan or gluten-free?
Absolutely! You can use plant-based chicken alternatives for the filling and substitute gluten-free flour for the dough.
What are the best side dishes to serve with Coxinha (Chicken Croquettes)?
Coxinha pairs beautifully with a fresh salad, dipping sauces, or even a side of rice and beans for a complete meal.
How long does it take to prepare Coxinha (Chicken Croquettes)?
Preparation takes about 30 minutes, and cooking takes another 20-25 minutes, making it a fun dish for family cooking sessions.
Can I freeze Coxinha (Chicken Croquettes) for later?
Yes! You can freeze them uncooked. Fry them directly from the freezer without thawing.
What kind of sauce goes well with Coxinha (Chicken Croquettes)?
Traditional Brazilian sauces like hot sauce, ketchup, or a tangy garlic sauce work great!
How do I know when the Coxinha (Chicken Croquettes) are done frying?
They are done when they float to the surface and turn a golden brown color. Keep an eye on them to ensure they don’t burn.
Can I use leftover chicken for Coxinha (Chicken Croquettes)?
Yes, leftovers work wonderfully! Just shred the chicken and use it in the filling.
Making Coxinha (Chicken Croquettes) at home is not just cooking; it’s a delightful culinary adventure that brings Brazil to your kitchen. With its flavorful filling wrapped in a crispy shell, it’s a dish that will impress anyone you serve it to. Remember, practice makes perfect, so don’t hesitate to try this recipe yourself! Let us know how your experience goes – did you put your twist on it? We’d love to hear your thoughts in the comments!
