Coxinha de Frango com Catupiry, often simply referred to as coxinha, is a beloved Brazilian snack that features a delectable filling of shredded chicken combined with creamy Catupiry cheese, all encased in a crispy dough shell. This savory treat is not only a staple at street food stalls and celebrations across Brazil but has also gained popularity internationally due to its irresistible flavor and texture. The coxinha’s unique shape, resembling a chicken drumstick, adds a fun twist to its presentation. As a result, it has become a symbol of Brazilian cuisine and culture, making it a must-try for food enthusiasts around the world. As one food critic noted, “Coxinha represents the heart of Brazilian street foodcomforting, delicious, and deeply tied to our culinary traditions.” Whether enjoyed as a snack during a party or a tasty appetizer, coxinha de frango com catupiry continues to win the hearts of many, thanks to its rich flavors and satisfying crunch.

Coxinha de Frango com Catupiry (Chicken with Cream Cheese)

Coxinha de Frango com Catupiry is a beloved Brazilian snack that offers a delightful combination of flavors and textures. This deep-fried treat features a savory filling made with shredded chicken and creamy catupiry cheese, all enveloped in a soft dough. The origin of coxinha can be traced back to the late 19th century, and it has since become a staple in Brazilian street food culture, often enjoyed during parties, gatherings, and festive occasions.

Preparation

Ingredients

For the Dough:
  • 2 cups of chicken broth
  • 2 cups of all-purpose flour
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of salt
  • 1 egg (beaten, for egg wash)
For the Filling:
  • 2 cups of cooked and shredded chicken
  • 1 cup of catupiry cheese (or cream cheese as a substitute)
  • 1 medium onion (finely chopped)
  • 2 cloves of garlic (minced)
  • Salt and pepper to taste
  • Oil for frying

Steps

  1. Prepare the Filling:
    1. In a pan, heat a tablespoon of oil over medium heat.
    2. Add the chopped onion and minced garlic, sauté until translucent.
    3. Stir in the shredded chicken, season with salt and pepper, and cook for about 5 minutes.
    4. Remove from heat, let it cool slightly, and then mix in the catupiry cheese until well combined. Set aside.
  2. Make the Dough:
    1. In a large saucepan, combine the chicken broth, salt, and butter. Bring to a boil.
    2. Once boiling, reduce heat and gradually add the flour, stirring constantly until a dough forms.
    3. Remove from heat and let the dough cool for a few minutes until manageable.
    4. Knead the dough on a clean surface until smooth and elastic.
  3. Assemble the Coxinhas:
    1. Pinch off a small piece of dough (about the size of a golf ball) and flatten it in your palm.
    2. Place a spoonful of the filling in the center, fold the dough over the filling, and shape it into a teardrop or drumstick form, making sure it’s sealed well.
  4. Fry the Coxinhas:
    1. In a deep fryer or large pot, heat oil to 350°F (175°C).
    2. Carefully add the coxinhas in batches, frying until they are golden brown, about 5-6 minutes.
    3. Once fried, transfer them to a plate lined with paper towels to drain excess oil.
  5. Serve:
    1. Enjoy your coxinhas hot, perhaps with a side of spicy sauce or ketchup!

This recipe captures the essence of Brazilian cuisine with its rich flavors and comforting textures. Whether you are hosting a party or simply indulging in a personal treat, coxinha de frango com catupiry is sure to impress!

Frequently Asked Questions

What is Coxinha de Frango com Catupiry?

Coxinha de Frango com Catupiry is a popular Brazilian snack made of shredded chicken and Catupiry, a creamy cheese, wrapped in a dough and typically shaped like a chicken thigh.

How is Coxinha de Frango prepared?

Coxinha is prepared by cooking shredded chicken with spices, mixing it with Catupiry, encasing it in dough, and then frying or baking until golden brown.

What does Catupiry cheese taste like?

Catupiry cheese has a mild, creamy flavor that adds a rich texture to dishes, enhancing the overall taste of Coxinha.

Can I make Coxinha de Frango with other cheeses?

Yes, while traditional recipes use Catupiry, you can substitute it with other soft cheeses like cream cheese or ricotta.

Is Coxinha de Frango gluten-free?

Coxinha is not inherently gluten-free due to the dough, but you can use gluten-free flour to create a suitable version.

Can I bake Coxinha instead of frying?

Yes, Coxinha can be baked for a healthier option, though frying typically results in a crispier texture.

How can I store leftover Coxinha?

Leftover Coxinha can be stored in an airtight container in the refrigerator for up to three days or frozen for longer preservation.

What sauces pair well with Coxinha de Frango?

Coxinha is often served with dipping sauces like hot sauce or ketchup, but it also pairs nicely with garlic sauce or mayonnaise.

Is Coxinha a common street food in Brazil?

Yes, Coxinha de Frango is a beloved street food in Brazil, frequently sold at food stalls, parties, and celebrations.

Can I make vegetarian Coxinha variations?

Absolutely, you can create vegetarian versions by using ingredients like mushrooms, cheese, or vegetables as fillings.

What is the origin of Coxinha de Frango?

Coxinha is believed to have originated in São Paulo, Brazil, in the late 19th century and has since become a national favorite.

How long does it take to make Coxinha from scratch?

Preparing Coxinha de Frango typically takes about 1-2 hours, including cooking the filling and assembling the dumplings.

Are there any variations of Coxinha with different fillings?

Yes, variations of Coxinha exist with fillings like beef, shrimp, or cheese, each offering a unique flavor profile.

Is Coxinha suitable for special diets?

Coxinha can be adapted for various diets, such as gluten-free or vegetarian, by adjusting the ingredients used in the dough and filling.

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