Coxinha De Frango Com Catupiry (Chicken With Cream Cheese) is a beloved Brazilian snack that transports you to the festive streets of Brazil with every bite. Originating from the rich culinary traditions of the country, these delectable dough balls are filled with a mouthwatering blend of shredded chicken and creamy Catupiry cheese—a beloved Brazilian cream cheese. The delightful combination of textures and flavors makes Coxinha a popular street food, often enjoyed during parties, festivals, and family gatherings. In this article, you’ll learn how to recreate this iconic dish at home, diving into its traditional roots, unique variations, and the key ingredients that bring all the magic together. Get ready to impress your family and friends with your homemade Coxinha De Frango Com Catupiry!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Breast | 500 grams | Freshly cooked chicken breast provides protein and the main flavor base for Coxinha De Frango Com Catupiry. |
| Onion | 1 medium, chopped | Onion enhances the overall flavor profile with its sweetness and depth. |
| Garlic | 2 cloves, minced | Fresh garlic adds aromatic magic that elevates the chicken filling. |
| Catupiry Cheese | 200 grams | The star ingredient—Catupiry brings rich creaminess and smooth texture, making each bite unforgettable. |
| Flour | 500 grams | All-purpose flour is fundamental for creating the dough that envelops the filling. |
| Chicken Broth | 500 ml | Using chicken broth in the dough adds extra flavor and moisture. |
| Butter | 100 grams | Butter enriches the dough and gives it a delightful golden color. |
| Salt | 1 teaspoon | Essential for enhancing the flavors of the dish. |
| Eggs | 2, beaten | Eggs are used for the batter, helping the breadcrumbs adhere to the Coxinha. |
| Bread Crumbs | 1 cup | Bread crumbs provide the crispy outer layer that contrasts beautifully with the creamy filling. |
Step-by-Step Instructions
- Prepare the Chicken Filling: Start by boiling the chicken breast in salted water until fully cooked. Allow it to cool, then shred it finely. In a pan, heat some oil and sauté the chopped onion and minced garlic until golden. Add the shredded chicken and combine well on low heat. Once mixed, add Catupiry cheese and stir until the cheese melts into the chicken. Season with salt to taste. Set aside to cool.
- Make the Dough: In a saucepan, melt the butter, then add the chicken broth and salt. Bring to a boil. Gradually stir in the flour, mixing continuously until a dough forms. Cook the dough for a few minutes on low heat until it pulls away from the sides of the pan. Transfer to a floured surface and knead until smooth.
- Shape the Coxinhas: Take small portions of dough and flatten them into disks. Place a spoonful of the chicken filling in the center, then fold the dough over and pinch the edges to seal. Shape it into a teardrop, which is the traditional Coxinha shape.
- Coat the Coxinhas: Dip each shaped Coxinha in the beaten eggs, ensuring even coverage, then roll them in bread crumbs. This is what gives them that crispy texture!
- Fry the Coxinhas: In a deep fryer or large pot, heat oil to 180°C (350°F). Fry the Coxinhas in batches until golden brown, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve and Enjoy: Serve your freshly made Coxinha De Frango Com Catupiry hot with your favorite dipping sauce or simply enjoy them plain. They pair wonderfully with a cold beverage!
Pro Tips
- Make it Ahead: You can prepare the filling a day in advance and even shape the Coxinhas for an easy cook-on-the-day option.
- Experiment with Fillings: Feel free to explore variations, such as cheese-only or adding spices for a kick. You can personalize your Coxinha De Frango Com Catupiry!
- Freezing for Later: Uncooked Coxinhas freeze well! Just make sure to arrange them in a single layer on a baking sheet before transferring to a freezer bag.
- Perfect Frying: Keep the oil temperature steady to achieve that perfect golden crust—too hot and they’ll burn; too cool and they’ll be greasy.
- Sauce Suggestions: Serve your Coxinhas with a zesty dipping sauce like salsa, or try a refreshing mint chutney for a delicious twist.
Nutritional Information
| Nutritional Value | Per Serving (1 Coxinha) |
|---|---|
| Calories | 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 60mg |
| Sugars | 0g |
| Fat | 12g |
FAQs
What is the best way to store Coxinha De Frango Com Catupiry (Chicken With Cream Cheese)?
Store leftover Coxinhas in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage!
Can Coxinha De Frango Com Catupiry (Chicken With Cream Cheese) be made vegan or gluten-free?
Yes, you can substitute the chicken with shredded jackfruit or mushrooms, and use gluten-free flour for a delicious alternative!
What are the best side dishes to serve with Coxinha De Frango Com Catupiry (Chicken With Cream Cheese)?
Serve with a fresh salad, Brazilian rice, or a vibrant salsa to complement the rich flavors.
How long does it take to prepare Coxinha De Frango Com Catupiry (Chicken With Cream Cheese)?
The entire process takes about 1.5 to 2 hours, depending on your experience with shaping and frying.
Can I freeze Coxinha De Frango Com Catupiry (Chicken With Cream Cheese) for later?
Absolutely! You can freeze uncooked Coxinhas. Just ensure they are laid out on a baking sheet until frozen solid, then transfer them to a freezer bag.
Is there a gluten-free option for the dough?
Yes! You can use gluten-free flour as a substitute, and the results will still be quite delicious!
What other variations can I try with Coxinha?
You can fill them with other cheeses, vegetables, or spicy meat mixtures. Get creative!
How can I make Coxinha De Frango Com Catupiry (Chicken With Cream Cheese) less greasy?
Make sure the oil is hot enough before frying and don’t overcrowd the pan to maintain the temperature.
Now that you have the complete guide on making Coxinha De Frango Com Catupiry (Chicken With Cream Cheese), it’s time to gather your ingredients and start cooking! This delightful snack will surely win over hearts and taste buds alike. Don’t forget to share your experience and any personal twists you’ve added to the recipe. Tried this Coxinha De Frango Com Catupiry recipe? Let us know your experience in the comments!
