Creme de Cebola (Onion Cream) is a beloved culinary staple in Brazilian cuisine, renowned for its rich flavor and versatility. This creamy concoction, made primarily from onions, is often used as a base for soups, sauces, and marinades, enhancing dishes with its savory depth. Its popularity can be attributed to its ability to elevate everyday meals while being simple to prepare. As both a time-saver in the kitchen and a flavor booster, Creme de Cebola has found its way into countless households across Brazil and beyond. According to food enthusiasts, “its unique taste and ease of use make it a pantry essential for any home cook.” Whether you’re looking to add a touch of elegance to your dishes or simply want to enjoy a comforting bowl of soup, this onion cream is sure to impress.
Creme de Cebola (Onion Cream)
Creme de Cebola, or Onion Cream, is a cherished dish in various cuisines, particularly in Brazil. Known for its rich and savory flavor, this creamy concoction is made primarily from onions and cream, resulting in a delectable dish that can serve as a dip or a sauce. It’s often enjoyed with bread, grilled meats, and other savory dishes. The history of onion cream dates back to traditional cooking methods that utilized simple ingredients to create flavorful meals, making it a staple in many households.
Preparation
Ingredients
| Ingredient | Quantity |
| Onions (thinly sliced) | 3 large |
| Butter | 2 tablespoons |
| Heavy cream | 1 cup |
| Chicken or vegetable broth | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Thyme (fresh or dried) | 1 teaspoon |
| Grated cheese (optional) | ½ cup |
Steps
- Prepare the Ingredients: Start by thinly slicing the onions. Set aside.
- Cook the Onions: In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté them until they become translucent and slightly golden, about 10-15 minutes. Stir occasionally to ensure even cooking.
- Add the Broth: Once the onions are cooked, pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer and let it cook for another 5 minutes, allowing the flavors to meld.
- Incorporate the Cream: Lower the heat and slowly add the heavy cream to the skillet. Stir well to combine all the ingredients.
- Seasoning: Season with salt, pepper, and thyme. Adjust the seasoning according to your taste preferences. Allow it to simmer for an additional 5 minutes.
- Optional Step: If you like, sprinkle in the grated cheese and stir until it melts and combines into the cream. This will give a richer flavor.
- Blend (Optional): For a smoother texture, you can use an immersion blender to puree the mixture until you reach your desired consistency.
- Serve: Transfer the Onion Cream to a serving bowl. Enjoy warm as a dip with bread or as a sauce over your favorite dishes.
Enjoy your homemade Creme de Cebola and experience the fusion of flavors that make this dish a beloved classic in many kitchens!
Frequently Asked Questions
What is Creme de Cebola?
Creme de Cebola is a creamy onion sauce commonly used in Brazilian cuisine for enhancing the flavor of various dishes.
How is Creme de Cebola made?
It is typically made by blending sautéed onions with cream, seasonings, and sometimes cheese for added richness.
What dishes can I use Creme de Cebola with?
You can use it with meats, pasta, risottos, or as a flavorful base for soups and stews.
Is Creme de Cebola vegetarian?
Yes, Creme de Cebola can be made vegetarian by using vegetable broth and avoiding any meat-based ingredients.
Can I make a vegan version of Creme de Cebola?
Yes, substitute cream with coconut milk or a plant-based cream and use vegan broth for a vegan-friendly option.
How long can I store Creme de Cebola?
Creme de Cebola can be stored in the refrigerator for up to a week in an airtight container.
Can I freeze Creme de Cebola?
Yes, you can freeze it for up to three months. Make sure it’s in a freezer-safe container.
What are the nutritional benefits of Creme de Cebola?
Onions are rich in antioxidants and can promote heart health, while cream adds protein and calcium to the dish.
Can I add spices to customize Creme de Cebola?
Absolutely! You can enhance the flavor with spices such as pepper, garlic powder, or herbs like thyme and parsley.
Is Creme de Cebola spicy?
No, it is not typically spicy unless you add chili or hot sauce to the recipe.
Where can I buy Creme de Cebola?
You can find it in grocery stores, particularly in the international section, or purchase it online.
How can I enhance the flavor of Creme de Cebola?
Adding white wine, balsamic vinegar, or a touch of mustard can elevate the flavor profile significantly.
Is Creme de Cebola gluten-free?
Yes, Creme de Cebola is naturally gluten-free, but always check the labels of packaged ingredients.
