Creme de Frango, also known as Chicken Cream, is a beloved dish in Brazilian cuisine that embodies comfort and flavor. This creamy chicken dish typically features tender chicken pieces simmered in a rich, velvety sauce made from cream, spices, and often vegetables. Its versatility in preparation makes it a popular choice for both casual family dinners and special occasions. As a dish that combines ease of cooking with a delightful taste, Creme de Frango has secured its place in the hearts and homes of many, making it a staple in Brazilian households. According to culinary enthusiasts, its creamy texture and savory taste bring a sense of nostalgia and warmth” (source: CulinaryBrazil.com), further contributing to its popularity. Whether served over rice, pasta, or with bread, Creme de Frango continues to be a cherished meal that resonates with both young and old alike.
Creme de Frango (Chicken Cream)
Creme de Frango, or Chicken Cream, is a popular dish in Brazilian cuisine that showcases the rich flavors of creamy chicken cooked with spices and vegetables. This dish has its roots in the comforting, home-cooked meals of Brazilian families, often served as a filling for pastries, a topping for rice, or simply enjoyed on its own. Over the years, it has become a staple due to its versatility and the ease with which it can be prepared, making it a beloved favorite in many households.
Preparation
History
The history of Creme de Frango is closely tied to the evolution of Brazilian culinary practices, which have been influenced by indigenous, African, and European cultures. Originally, this dish was crafted as a way to utilize leftover chicken, transformed into a creamy delight with the addition of vegetables and spices. Today, it represents not only comfort food but also the resourcefulness of Brazilian cooking.
Ingredients
To prepare this delicious dish, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breast (boneless, cooked and shredded) | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil or butter | 2 tablespoons |
| Chicken broth | 1 cup |
| Heavy cream | 1 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Chopped parsley | for garnishing |
Steps
Follow these steps for a delicious Creme de Frango:
- Prepare the Chicken: If not already done, cook the chicken breast until fully cooked, then shred it into bite-sized pieces. You can boil, bake, or sauté the chicken according to your preference.
- Sauté the Aromatics: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Add the Chicken: Stir in the shredded chicken and mix well with the sautéed onions and garlic.
- Incorporate the Broth: Pour in the chicken broth, stirring the mixture gently. Allow it to simmer for about 5 minutes to let the flavors meld.
- Mix in the Cream: Reduce the heat to low, then add the heavy cream to the skillet. Stir until well combined.
- Season: Add salt and pepper to taste, and allow the mixture to cook for an additional 5 minutes, until it thickens slightly.
- Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and smooth.
- Garnish and Serve: Sprinkle chopped parsley on top for a fresh touch. Serve hot as a filling for pastries, over rice, or on its own.
Enjoy your homemade Creme de Frango as a delightful addition to any meal!
Frequently Asked Questions
What is Creme de Frango?
Creme de Frango is a Brazilian dish made from chicken, cream, and various seasonings, often served as a filling or sauce.
How do you make Creme de Frango?
To make Creme de Frango, cook shredded chicken with onions, garlic, cream, and seasonings until thickened.
What can you serve with Creme de Frango?
Creme de Frango pairs well with rice, pasta, or bread, making it a versatile meal option.
Can Creme de Frango be made vegetarian?
Yes, you can substitute chicken with mushrooms or tofu and use a plant-based cream for a vegetarian version.
Is Creme de Frango spicy?
Creme de Frango is generally mild, but you can add spices like chili flakes or pepper to adjust the heat.
How long does Creme de Frango last in the fridge?
Creme de Frango can last up to 3-4 days in the refrigerator when stored in an airtight container.
Can I freeze Creme de Frango?
Yes, Creme de Frango can be frozen for up to 2-3 months; just ensure it’s sealed properly to avoid freezer burn.
What variations of Creme de Frango are popular?
Popular variations include adding vegetables like peas or corn and using different herbs for added flavor.
Is Creme de Frango gluten-free?
Yes, Creme de Frango is naturally gluten-free but always check the ingredients used in the cream and any added sauces.
How can I thicken Creme de Frango?
To thicken Creme de Frango, you can add cornstarch mixed with water or additional cream.
Can I make Creme de Frango ahead of time?
Yes, you can prepare Creme de Frango ahead of time and reheat it when ready to serve.
What type of cream should I use for Creme de Frango?
Use heavy cream or a cooking cream for a rich and creamy texture in Creme de Frango.
Is Creme de Frango a common dish in Brazil?
Yes, Creme de Frango is a popular dish in Brazilian cuisine, often enjoyed in homes and restaurants alike.
What are the nutritional benefits of Creme de Frango?
Creme de Frango provides protein from chicken and can include nutritional benefits from any added vegetables.
