Introduction
Have you ever tasted the rich, velvety goodness of Creme De Frango (Chicken Cream)? This delightful dish has captured hearts and taste buds worldwide, especially in Brazilian cuisine. With its origins steeped in the culinary traditions of Brazil, Creme De Frango brings together tender chicken, silky cream, and aromatic spices to create a comforting meal that pleases every palate. Whether served over rice or as part of a festive gathering, this creamy chicken dish is a crowd favorite.
In this article, you’ll discover everything you need to know about making your own Creme De Frango (Chicken Cream) at home. From the essential ingredients to step-by-step instructions, as well as variations that put a personalized spin on this classic dish, we’ve got you covered. Get ready to impress your family and friends with this unforgettable recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast | 500g | Tender chicken breast is the heart of this dish, providing a juicy and flavorful base for the Creme De Frango. |
| Onion | 1, chopped | Onion adds a wonderful aroma and sweetness that enhances the overall flavor profile of your Creme De Frango (Chicken Cream). |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Creme De Frango giving it that irresistible punch. |
| Heavy cream | 1 cup | This rich ingredient makes the sauce creamy and luxurious, ensuring a comforting experience in every bite. |
| Chicken broth | 1 cup | Using homemade or store-bought chicken broth adds depth and richness to the sauce, complementing the chicken beautifully. |
| Olive oil | 2 tablespoons | Olive oil is the perfect choice for sautéing, enhancing the flavor while keeping the dish healthy. |
| Salt and pepper | to taste | Essential seasonings, these will bring out the natural flavors of the chicken and sauce. |
| Parsley | for garnish | Chopped fresh parsley adds a pop of color and a fresh flavor, making your dish visually appealing. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by laying out all your ingredients. Chop the onion and mince the garlic. Cut the chicken breast into bite-sized pieces. This step is crucial for ensuring even cooking and an authentic Creme De Frango (Chicken Cream) taste.
- Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Then, toss in the minced garlic and stir for another minute. Add the chicken pieces to the skillet, season with salt and pepper, and cook until the chicken is no longer pink, about 5-7 minutes.
- Create the Creamy Sauce: Once the chicken is cooked, pour in the chicken broth and let it simmer for about 3-4 minutes. After that, add the heavy cream and mix well, allowing it to simmer until the sauce thickens slightly. This rich sauce is the heart of your Creme De Frango (Chicken Cream) and packs incredible flavor.
- Garnish and Serve: Once the sauce has thickened to your liking, remove the skillet from heat. Serve the Creme De Frango (Chicken Cream) over freshly steamed rice or pasta. Garnish with chopped parsley for a beautiful presentation and added freshness.
Pro Tips
- For extra flavor, marinate your chicken with some lime juice and spices for an hour before cooking.
- If you prefer a lighter version, substitute half the heavy cream with Greek yogurt for a tangy twist.
- Add some vegetables like peas or bell peppers to the sauce for more color and nutritional value.
- Make sure not to overcook the chicken to maintain its moisture and tenderness.
- Experiment with different herbs like thyme or rosemary for a unique flavor profile in your Creme De Frango (Chicken Cream).
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 12g |
| Saturated Fats | 12g |
| Fiber | 2g |
| Cholesterol | 90mg |
| Sugars | 2g |
| Fat | 36g |
FAQs
What is the best way to store Creme De Frango (Chicken Cream)?
To store your Creme De Frango (Chicken Cream), let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
Can Creme De Frango (Chicken Cream) be made vegan or gluten-free?
Yes! To make a vegan version, substitute the chicken with tofu or seitan and use coconut cream instead of heavy cream. For gluten-free, ensure your broth is gluten-free and serve with gluten-free grains.
What are the best side dishes to serve with Creme De Frango (Chicken Cream)?
Pair your Creme De Frango (Chicken Cream) with rice, pasta, or steamed vegetables for a balanced meal. Garlic bread also complements the creaminess beautifully!
How long does it take to prepare Creme De Frango (Chicken Cream)?
The entire process takes about 30-35 minutes, making it a quick and satisfying meal option for busy weeknights.
Can I freeze Creme De Frango (Chicken Cream) for later?
Absolutely! Just make sure to cool it completely before freezing. When ready to eat, thaw it overnight in the fridge and reheat on the stove.
In summary, Creme De Frango (Chicken Cream) is a rich, comforting dish that’s perfect for any occasion. With simple ingredients and straightforward instructions, it’s easy to make this delightful meal at home. Don’t hesitate to experiment with flavors and make it your own!
Tried this Creme De Frango (Chicken Cream) recipe? Let us know your experience in the comments below! Happy cooking!
