Have you ever had a dish that feels like a warm hug? Creme De Milho Verde Com Frango is just that! This Brazilian classic combines tender chicken with a creamy, sweet corn sauce that seduces your taste buds and warms your heart. Originating from Brazil’s rich culinary tradition, this dish showcases the vibrant flavors and textures that make Brazilian cuisine so unique. The blend of sweet corn and savory chicken creates a delightful harmony, making it a favorite in many households.
In this article, you’ll not only learn how to make Creme De Milho Verde Com Frango at home but also discover variations, essential ingredients, and pro tips to elevate your cooking game. Plus, we’ll answer all your burning questions about this mouthwatering recipe!
Ingredients
| Ingredient | Measurement | Description |
| Chicken breast | 500g | Tender and protein-packed, chicken breast forms the base of our flavorful Creme De Milho Verde Com Frango. |
| Sweet corn | 2 cups | Fresh or canned, sweet corn provides the sweet and creamy essence of our Creme De Milho Verde Com Frango sauce. |
| Onion | 1 medium, chopped | Aromatic and slightly sweet once sautéed, onion adds depth to the dish. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in homemade Creme De Milho Verde Com Frango. |
| Olive oil | 2 tablespoons | For sautéing and a hint of richness, olive oil is a healthy choice. |
| Chicken broth | 1 cup | This adds moisture and flavor; opt for low-sodium to keep it healthier. |
| Salt | to taste | Essential for bringing out the dish’s natural flavors. |
| Pepper | to taste | Black pepper adds a subtle kick to balance the sweetness. |
| Parsley | for garnish | Fresh parsley adds a burst of color and freshness. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping the onion and mincing the garlic. If you’re using fresh sweet corn, cut it off the cob and set aside. Marinade the chicken with salt and pepper for added flavor.
- Cook the Base – Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, which should take about 5 minutes. Then, add the minced garlic and cook until fragrant, around 1 minute.
- Brown the Chicken – Add the marinated chicken breast to the skillet, cooking for about 5-7 minutes on each side until browned. This caramelization will enhance the overall flavor of your Creme De Milho Verde Com Frango.
- Add the Corn and Broth – Stir in the sweet corn and chicken broth. Bring the mixture to a gentle simmer, then reduce the heat and cover. Let it cook for 10-15 minutes until the chicken is cooked through and tender.
- Create the Creamy Sauce – After the chicken is cooked, carefully remove it from the skillet. Blend the mixture in the skillet until smooth. Return the sauce to the heat, and shred the chicken before adding it back into the skillet to combine.
- Serve & Garnish – Serve your Creme De Milho Verde Com Frango hot, garnished with freshly chopped parsley. It pairs wonderfully with rice or bread!
Pro Tips
- To enhance the flavor, consider adding a dash of cumin or paprika to the chicken while marinating.
- If you prefer a thicker sauce, let it simmer uncovered for a few minutes to reduce.
- For a spicy twist, add jalapeño or chili flakes to the onion while sautéing.
- Feel free to use coconut milk instead of chicken broth for a creamier, tropical flavor.
- Leftovers can be refrigerated for up to 3 days; just reheat before serving!
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 330 kcal |
| Protein | 32g |
| Carbohydrates | 24g |
| Saturated Fats | 4g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 5g |
| Fat | 12g |
FAQs
What is the best way to store Creme De Milho Verde Com Frango?
Store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving!
Can Creme De Milho Verde Com Frango be made vegan or gluten-free?
Absolutely! Substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for a delicious vegan version. For gluten-free, ensure that your broth and other ingredients are gluten-free.
What are the best side dishes to serve with Creme De Milho Verde Com Frango?
It pairs beautifully with fluffy white rice, a fresh salad, or crusty bread for soaking up the creamy sauce.
How long does it take to prepare Creme De Milho Verde Com Frango?
The entire process takes about 40-50 minutes, making it a great option for a weeknight dinner.
Can I freeze Creme De Milho Verde Com Frango for later?
Yes, you can! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw and reheat before enjoying.
Is there a way to make the dish spicier?
Definitely! Mix in some chopped jalapeños or a pinch of chili powder to the sauce to add a nice kick.
Can I use frozen corn instead of fresh?
Yes! Frozen corn is a great alternative and saves time. Just add it directly into the skillet without thawing.
What if I don’t have a blender?
You can use a potato masher or an immersion blender to create a smooth sauce without transferring it out of the skillet.
In summary, Creme De Milho Verde Com Frango is a delightful dish that brings together the best of sweet corn and chicken flavors. Now that you have all the details, why not roll up your sleeves and give it a try? You’ll love the creamy goodness and the happiness each spoonful brings. Don’t forget to share your thoughts, tips, or experiences in the comments below! Happy cooking!
