Docinho De Beijinho (Coconut Sweet)

Docinho de Beijinho, often referred to as Coconut Sweet, is a beloved Brazilian confection that delights both locals and visitors alike. Made primarily from shredded coconut, sweetened condensed milk, and butter, this treat is rolled into bite-sized balls and typically coated with grated coconut or chocolate sprinkles. Its rich flavor and simple ingredients make it a favorite for celebrations, festivities, and everyday indulgence. As one of the most popular sweets in Brazil, it embodies the country’s vibrant culinary culture and offers a taste of tropical bliss. According to culinary experts, Beijinho is cherished not just for its taste, but also for its role in gatherings and celebrations, symbolizing joy and togetherness.” Whether enjoyed at birthday parties or offered as a sweet gesture, Docinho de Beijinho remains a staple in Brazilian desserts.

Docinho de Beijinho (Coconut Sweet)

Docinho de Beijinho is a traditional Brazilian sweet made from coconut and condensed milk, often served at birthday parties and celebrations. This delightful treat is similar to its famous cousin, Brigadeiro, but is characterized by its rich coconut flavor. The origins of Beijinho trace back to Brazilian home kitchens, where families would use simple ingredients to create delectable desserts. Now, it’s a beloved confection throughout the country, showcasing Brazil’s fondness for sweets and coconut.

Preparation

Ingredients

Steps to Prepare Beijinho

1. Combine Ingredients: In a medium saucepan, add the condensed milk, shredded coconut, and butter. Mix well to integrate all the ingredients.
2. Cook the Mixture: Place the saucepan over medium heat. Stir constantly to prevent sticking or burning. Cook for about 10-15 minutes, or until the mixture thickens and starts to pull away from the sides of the pan. You will know it’s ready when you can see the bottom of the pan clearly when you stir.
3. Cool the Mixture: Remove the saucepan from the heat and transfer the mixture to a greased plate or bowl. Allow it to cool completely at room temperature. This may take about 30 minutes.
4. Shape the Sweets: Once cooled, grease your hands with butter. Take small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place them on a tray lined with parchment paper as you shape them.
5. Coat the Bombs: In a shallow bowl, combine the granulated sugar and coconut flakes. Roll each ball in this mixture until fully coated.
6. Decorate (optional): If desired, insert a whole clove into the center of each coconut ball for decoration and a touch of flavor.
7. Chill & Serve: Refrigerate the Beijinhos for at least 30 minutes before serving. This helps them hold their shape and become firmer.

Now your Docinho de Beijinho is ready to be enjoyed! Perfect for any celebration or simply as a sweet treat any day of the week, this coconut delight is sure to impress everyone.

Frequently Asked Questions

What is Docinho de Beijinho?

Docinho de Beijinho is a popular Brazilian sweet made primarily from coconut, sweetened condensed milk, and butter.

How do you make Beijinho?

To make Beijinho, combine sweetened condensed milk, grated coconut, and butter in a pan, cook until it thickens, then roll into balls and coat with coconut or chocolate sprinkles.

What ingredients are needed for Beijinho?

The main ingredients are sweetened condensed milk, grated coconut, butter, and sometimes chocolate sprinkles for coating.

Is Beijinho gluten-free?

Yes, Beijinho is naturally gluten-free since it does not contain any wheat or gluten-based ingredients.

How long does Beijinho last?

When stored in an airtight container in the refrigerator, Beijinho can last for about 5-7 days.

Can you freeze Beijinho?

Yes, Beijinho can be frozen for up to 3 months. Just make sure to store it in an airtight container.

What other variations of Beijinho are there?

There are many variations, including Beijinho with chocolate, nuts, or different flavorings like vanilla or lime.

Is Beijinho suitable for children?

Yes, Beijinho is a sweet treat that many children enjoy, but moderation is recommended due to its high sugar content.

Can Beijinho be made vegan?

A vegan version of Beijinho can be made using coconut milk or plant-based condensed milk instead of sweetened condensed milk.

What occasions are Beijinho served for?

Beijinho is often served at birthday parties, festivals, and other celebrations in Brazil.

How many calories are in Beijinho?

The calorie content can vary based on the recipe, but each ball typically contains around 80-100 calories.

Can you use fresh coconut for Beijinho?

Yes, fresh coconut can be used, but dried, sweetened coconut is more commonly used for its convenience and flavor.

What is the difference between Beijinho and Brigadeiro?

The main difference is that Beijinho is made with coconut, while Brigadeiro is made with chocolate and cocoa powder.

Where can I find Beijinho?

Beijinho can be found in Brazilian bakeries, sometimes at specialty stores, or you can make it at home following a recipe.