Docinho De Maracujá, or Passion Fruit Sweet, is a delightful Brazilian treat that perfectly balances the exotic tartness of passion fruit with rich sweetness. This traditional dessert is particularly popular during festive occasions and celebrations, where its bright flavor and vibrant color can enhance any dessert table. With its origins rooted in Brazil’s rich culinary tradition, this treat embodies the country’s love for fresh, tropical ingredients.
In this article, you will discover how to make Docinho De Maracujá (Passion Fruit Sweet) at home, exploring all the essential ingredients and step-by-step instructions. We will delve into variations of the recipe, including suggestions for those who may want to tweak it according to personal tastes. Prepare to impress your friends and family with this simple yet heavenly treat!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Passion Fruit | 1 cup (pulp) | Packed with flavor, fresh passion fruit is the star ingredient that lends its tartness and aroma. |
| Condensed Milk | 1 can (14 oz) | This sweet, creamy ingredient brings a luscious texture to the filling of Docinho De Maracujá (Passion Fruit Sweet). |
| Unsweetened Grated Coconut | 1 cup | Adds a chewy texture and a hint of tropical flavor that complements the passion fruit perfectly. |
| Butter | 2 tablespoons | Enhances the richness of the mixture, providing a smooth consistency that makes it easier to shape. |
| Granulated Sugar | 1/2 cup | Sweetens the filling and gives it a glossy finish when rolled. |
| Coconut Flakes | For rolling | Used to coat the finished Docinho, adding flavor and a decorative touch. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by scooping out the pulp from fresh passion fruits using a spoon. You will need about one cup of pulp. This vibrant fruit will bring a delightful zing to your Docinho De Maracujá (Passion Fruit Sweet).
- Mix the Base: In a medium saucepan, combine the passion fruit pulp, condensed milk, grated coconut, and butter. Stir over medium heat until the mixture thickens and starts to pull away from the sides of the pan, which usually takes about 10-15 minutes.
- Shape the Docinho: Once thickened, transfer the mixture to a greased plate and let it cool down for about 30 minutes. When cool, use your hands to form small balls, roughly the size of a tablespoon.
- Coat and Serve: Roll each ball in granulated sugar and then coat with coconut flakes. Place the finished Docinho De Maracujá (Passion Fruit Sweet) in paper cups for a lovely presentation.
Pro Tips
- Use Fresh Ingredients: Fresh passion fruits yield a much more vibrant flavor compared to bottled or canned options.
- Adjust Sweetness: If you prefer a less sweet version, feel free to reduce the amount of condensed milk or sugar.
- Chill Before Serving: Chilling the Docinho for an hour before serving can enhance the flavors and make them firmer.
- Add a Twist: Experiment with different coatings like crushed nuts or chocolate sprinkles for a delicious variation of Docinho De Maracujá (Passion Fruit Sweet).
Nutritional Information
| Nutrients | Per Serving (Approx. 1 piece) |
|---|---|
| Calories | 120 |
| Protein | 1.5g |
| Carbohydrates | 20g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 10mg |
| Sugars | 15g |
| Fat | 6g |
FAQs
What is the best way to store Docinho De Maracujá (Passion Fruit Sweet)?
Store them in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.
Can Docinho De Maracujá (Passion Fruit Sweet) be made vegan or gluten-free?
Yes! You can substitute the condensed milk with coconut milk and the butter with coconut oil for a vegan version. It is naturally gluten-free!
What are the best side dishes to serve with Docinho De Maracujá (Passion Fruit Sweet)?
This sweet treat is best served on its own, but pairs wonderfully with coffee or a light dessert wine.
How long does it take to prepare Docinho De Maracujá (Passion Fruit Sweet)?
The overall preparation and cooking time is about 45-60 minutes, plus cooling time.
Can I freeze Docinho De Maracujá (Passion Fruit Sweet) for later?
Absolutely! Just ensure they are stored in a sealed container to prevent freezer burn, and they can last up to two months in the freezer.
Can I use other types of fruits for this recipe?
Yes! While passion fruit is traditional, you can experiment with mango or guava for different flavors.
Is Docinho De Maracujá (Passion Fruit Sweet) suitable for kids?
Definitely! The sweet and fruity flavor makes it a favorite among children, while also being a fun treat for parties.
How do I know when the mixture is ready?
The mixture is ready when it thickens significantly and starts pulling away from the sides of the pan.
Making Docinho De Maracujá (Passion Fruit Sweet) at home is not only a rewarding experience but also a way to share a taste of Brazil with your loved ones. With its sweet and tart flavor, it captures the spirit of summer and celebration. So, gather the ingredients, follow these simple steps, and indulge in this tropical delight!
Tried this Docinho De Maracujá (Passion Fruit Sweet) recipe? Let us know your experience in the comments!
