Empada de Frango com Requeijão, or Chicken and Cream Cheese Pie, is a beloved Brazilian dish that showcases the country’s rich culinary heritage. This savory pie, filled with tender shredded chicken and creamy requeijão cheese, is renowned for its flaky pastry and comforting flavors, making it a favorite across households and celebrations. Popular at parties, snacks, and even as a street food delight, it embodies the warmth and hospitality of Brazilian cuisine. As one food enthusiast notes, It’s not just a snack; it’s a little piece of home on a plate.” Whether enjoyed on its own or paired with a refreshing beverage, this dish captivates the taste buds and invites you to experience the heart of Brazil’s food culture.
Empada de Frango com Requeijão (Chicken and Cream Cheese Pie)
Empada de Frango com Requeijão is a beloved savory pie in Brazilian cuisine, known for its flaky crust and rich filling. This dish combines tender chicken with creamy requeijão, a type of Brazilian cream cheese, creating a delicious treat that’s perfect for any occasion. Originally influenced by Portuguese pastry-making traditions, this empada has evolved into a popular snack and comfort food in Brazil, enjoyed by people of all ages.
Preparation History
The empada, or pie, has its roots in Iberian culinary traditions, brought to Brazil by Portuguese colonizers. Over time, Brazilians adapted the recipe, incorporating local ingredients and flavors. The addition of requeijão to the chicken filling made it a unique dish that combines the savory and creamy elements, enhancing the overall flavor and texture. Today, Empada de Frango com Requeijão is a staple at parties, family gatherings, and street food stalls, showcasing the rich culinary heritage of Brazil.
Ingredients
| For the Dough: | 400g all-purpose flour |
| 200g cold butter, diced | |
| 1 egg yolk | |
| 100ml cold water | |
| 1 teaspoon salt | |
| For the Filling: | 500g shredded cooked chicken |
| 200g requeijão (or cream cheese) | |
| 1 medium onion, finely chopped | |
| 2 garlic cloves, minced | |
| 1 tablespoon olive oil | |
| Salt and pepper to taste | |
| 1 tablespoon chopped parsley | |
| 1 beaten egg (for egg wash) |
Preparation Steps
- Make the Dough:
- In a large bowl, mix the flour and salt.
- Add the cold butter and rub it into the flour using your fingers until the mixture resembles breadcrumbs.
- In a separate bowl, whisk together the egg yolk and cold water.
- Gradually add the egg mixture to the flour mixture, kneading until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Prepare the Filling:
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, sautéing until soft and translucent.
- Add the shredded chicken, stirring to combine with the onion and garlic.
- Mix in the requeijão, and season with salt, pepper, and chopped parsley.
- Cook for a few minutes until heated through, then remove from heat and let cool.
- Assemble the Empadas:
- Preheat your oven to 180°C (350°F).
- Roll out two-thirds of the chilled dough on a floured surface to about 3mm thick.
- Cut circles from the dough to line the muffin tin or pie pan.
- Place the rolled dough into the tin, ensuring to cover the bottom and sides.
- Fill each crust with the chicken and requeijão filling, then roll out the remaining dough to cover the top.
- Seal the edges by pinching or using a fork.
- Brush the tops with the beaten egg for a golden finish.
- Bake:
- Place the empadas in the oven and bake for 25-30 minutes or until golden brown.
- Remove from the oven and allow cooling slightly before serving.
Enjoy your homemade Empada de Frango com Requeijão warm, as a delicious snack or main course!
Frequently Asked Questions
What is Empada de Frango com Requeijão?
Empada de Frango com Requeijão is a popular Brazilian savory pie filled with shredded chicken and cream cheese, known for its flaky crust and rich flavors.
How is Empada de Frango made?
It is made by preparing a buttery pastry dough, filling it with a mixture of cooked chicken and cream cheese, and then baking until golden.
Can I freeze Empada de Frango?
Yes, you can freeze Empada de Frango before or after baking. Ensure it is properly wrapped to maintain freshness.
What type of chicken is used in the filling?
You can use shredded rotisserie chicken, boiled chicken, or any leftover cooked chicken for the filling.
Is Empada de Frango spicy?
Typically, it is not spicy, but you can add spices or hot sauce to the filling if you prefer a bit of heat.
How long does it take to bake Empada de Frango?
It usually takes about 30-40 minutes to bake at 350°F (175°C), or until the crust is golden brown.
What can I serve with Empada de Frango?
It pairs well with a fresh salad, rice, or a side of chimichurri sauce for added flavor.
Can I make Empada de Frango vegetarian?
Yes, you can substitute the chicken with vegetables or a plant-based protein and still use cream cheese or a vegan alternative.
What is the best way to reheat Empada de Frango?
Reheat in the oven at a low temperature to keep the crust crispy, or use a microwave for convenience though it may soften the crust.
How many servings does one Empada provide?
One standard Empada typically serves 2-3 people, depending on the size and serving style.
Where can I find authentic Empada de Frango?
You can find it in Brazilian restaurants, bakeries, or try making it at home using simple recipes available online.
Is Empada de Frango gluten-free?
Traditional Empada uses wheat flour, but you can make a gluten-free version using gluten-free flour alternatives.
What ingredients do I need for the crust?
The crust generally requires butter, flour, salt, and water; some recipes may include baking powder for a lighter texture.
