Introduction
Are you ready to dive into the savory world of *Empadinha De Camarão (Shrimp Empada)*? This delightful Brazilian pastry is a true treasure that combines flaky pastry with a rich shrimp filling. Popular at parties and gatherings, these little pockets of goodness are perfect for any occasion. With its origins deeply rooted in Brazilian cuisine, *Empadinha De Camarão* stands out with its unique blend of flavors, thanks to the use of fresh ingredients and spices.
In this article, you will discover the essential *Empadinha De Camarão (Shrimp Empada) ingredients*, variations you can try, and a step-by-step guide on **how to make Empadinha De Camarão (Shrimp Empada) at home**. By the end, you’ll be well-equipped to impress your friends and family with this delicious treat!
Ingredients
To create the perfect *Empadinha De Camarão (Shrimp Empada)*, you’ll need a few key ingredients. Below is a detailed list, along with descriptions to help you understand their importance in this delightful recipe.
| Ingredient | Measurement | Description |
| Shrimp | 300g, peeled and deveined | *Fresh shrimp adds a sweet and ocean-like flavor to Empadinha De Camarão (Shrimp Empada), making it taste authentic.* |
| All-purpose flour | 2 cups | *Essential for the pastry base, all-purpose flour creates a light and flaky texture.* |
| Butter | 100g, cold and diced | *Using cold butter helps achieve that melt-in-your-mouth pastry experience.* |
| Eggs | 1 large, for egg wash | *An egg wash creates a beautiful, golden color on the pastry when baked.* |
| Onion | 1 medium, chopped | *Onions provide a sweet and savory base, enhancing the overall flavor of the filling.* |
| Garlic | 3 cloves, minced | *Fresh garlic elevates the dish, adding depth and aroma to your filling.* |
| Olive oil | 2 tablespoons | *Used for sautéing, olive oil brings richness and is a healthier fat option.* |
| Tomato | 1 medium, chopped | *Adds moisture and a hint of sweetness to the filling, balancing the flavors.* |
| Parsley | 2 tablespoons, chopped | *Fresh parsley gives color and a refreshing taste, brightening up the Empadinha.* |
| Salt and pepper | To taste | *Essential for seasoning, ensuring your Empadinha De Camarão (Shrimp Empada) has the right flavor profile.* |
Step-by-Step Instructions
Now that you have all your ingredients prepped, let’s dive into the process of making this delightful pastry. Follow these steps closely for the best results!
Step 1: Prepare the Ingredients
Start by chopping your onions, garlic, and tomatoes. Make sure to have your shrimp ready – they should be peeled and deveined. Having everything in place makes the cooking process smoother and more enjoyable.
Step 2: Cook the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-5 minutes. Then, add the minced garlic and sauté for another minute until fragrant. Toss in the chopped tomatoes and cook until they start breaking down, stirring occasionally.
Step 3: Add the Shrimp
Once the base is ready, it’s time to add the shrimp! Cook the shrimp until they turn pink and opaque, about 3-4 minutes. Add salt, pepper, and chopped parsley to enhance the flavor. Remove the pan from heat and allow the filling to cool completely.
Step 4: Make the Pastry Dough
In a mixing bowl, combine all-purpose flour and cold, diced butter. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add a pinch of salt and cold water, mixing until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes.
Step 5: Assemble the Empadinhas
Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface until it’s about 1/4 inch thick. Use a round cutter to cut out circles. Place a circle into each muffin tin or empanada mold, then spoon in some of the shrimp filling before covering it with another dough circle. Seal the edges well and brush the tops with the beaten egg.
Step 6: Bake and Serve
Place your filled pastries into the preheated oven and bake for about 25-30 minutes or until golden brown. Let them cool slightly before serving. Enjoy your *Empadinha De Camarão (Shrimp Empada)* hot or at room temperature!
Pro Tips
1. **Use Fresh Ingredients**: Fresh shrimp and herbs make a noticeable difference in flavor. Try to buy local if possible!
2. **Experiment with Fillings**: While shrimp is traditional, you can use crab or a mix of seafood for a unique twist on Empadinha De Camarão.
3. **Chill the Dough**: Don’t skip chilling the pastry dough! This helps maintain that flaky texture you want in your *Empadinha De Camarão (Shrimp Empada)*.
4. **Check for Doneness**: Keep an eye on your pastries in the oven. Each oven varies, and you want them golden brown, not burnt.
5. **Pair with Dips**: Serve with sauces like aioli or a spicy mayonnaise for an elevated flavor experience!
Nutritional Information
Below is the nutritional breakdown of one serving of *Empadinha De Camarão (Shrimp Empada)*:
| Nutrient | Amount per Serving |
| Calories | 250 |
| Protein | 14g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 100mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Empadinha De Camarão (Shrimp Empada)?
Store your *Empadinha De Camarão (Shrimp Empada)* in an airtight container in the refrigerator for up to three days. They can also be frozen for longer shelf life.
Can Empadinha De Camarão (Shrimp Empada) be made vegan or gluten-free?
Yes! Substitute shrimp with mushrooms or a mix of vegetables, and use gluten-free flour for the pastry to make a vegan or gluten-free version.
What are the best side dishes to serve with Empadinha De Camarão (Shrimp Empada)?
Pair them with a simple salad, a refreshing yogurt dip, or some spicy salsa for a complete meal.
How long does it take to prepare Empadinha De Camarão (Shrimp Empada)?
The preparation time is approximately 30 minutes, while baking takes around 30-35 minutes.
Can I freeze Empadinha De Camarão (Shrimp Empada) for later?
Absolutely! You can freeze unbaked Empadinha. Just make sure they are well-wrapped before freezing, and bake directly from the freezer, adding a few extra minutes to the baking time.
What variations can I try with Empadinha De Camarão (Shrimp Empada)?
Feel free to add different spices like paprika or cayenne pepper for heat, or cheeses for a creamy texture.
How do I know if my Empadinha is cooked properly?
The top should be golden brown and the filling should be hot throughout. If unsure, you can cut one open to check.
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it until you are ready to use it.
Now that you know how to make *Empadinha De Camarão (Shrimp Empada)* from scratch, there’s no stopping you! This delightful pastry combines impressive flavor with a simple cooking process, making it a fantastic addition to any meal or gathering. Don’t forget to try out different fillings for a personal touch!
Give this recipe a go and experience the deliciousness of Brazilian cuisine right in your home. Have you tried making *Empadinha De Camarão (Shrimp Empada)*? Let us know your experience in the comments!
