Empadinha, often referred to as a Mini Brazilian Pot Pie, is a beloved culinary delight hailing from Brazil, renowned for its flaky crust and savory fillings. These delectable pastries can be filled with a variety of ingredients, including chicken, beef, or cheese, making them a versatile snack or appetizer. The empadinha is particularly popular at parties, celebrations, and casual gatherings, symbolizing the warmth and hospitality of Brazilian culture. As noted by food enthusiasts, “Empadinhas are not just food; they are an integral part of Brazilian festivities, bringing friends and family together” (source). Their bite-sized nature and rich flavors have made them a favorite not only in Brazil but also in international cuisine, where they continue to charm palates around the world.

Empadinha (Mini Brazilian Pot Pie) Recipe

The empadinha is a beloved Brazilian snack, akin to a miniature pot pie. It’s a savory pastry filled with a variety of fillings, ranging from chicken and beef to cheese and vegetables. Originating from Portuguese cuisine, empadinhas have become a staple in Brazilian food culture, often served at parties and family gatherings. Their flaky crust and delightful fillings make them an irresistible treat for any occasion.

Preparation

Ingredients

Ingredient Quantity
All-purpose flour 3 cups
Unsalted butter 1 cup (cold, cubed)
Egg yolks 2
Cold water 4-6 tablespoons
Salt 1 teaspoon
Chicken (or preferred filling) 2 cups (cooked and shredded)
Onion 1 (finely chopped)
Garlic 2 cloves (minced)
Olive oil 2 tablespoons
Black pepper to taste
Green olives 1/2 cup (chopped)
Egg (for egg wash) 1 (beaten)

Instructions

  1. Prepare the Dough:
    • In a large bowl, mix all-purpose flour and salt.
    • Add the cold, cubed butter and mix with your fingers or a pastry cutter until it resembles coarse crumbs.
    • Add the egg yolks and cold water gradually, mixing until the dough comes together.
    • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  2. Make the Filling:
    • Heat olive oil in a skillet over medium heat.
    • Add the onion and garlic, sautéing until the onion is translucent.
    • Add the shredded chicken, black pepper, and green olives, cooking for a few minutes until well combined.
    • Remove from heat and let the filling cool.
  3. Assemble the Empadinhas:
    • Preheat your oven to 375°F (190°C).
    • Roll out the chilled dough on a floured surface until it is about 1/8 inch thick.
    • Using a round cutter, cut out circles of dough (about 4 inches in diameter).
    • Place a circle of dough in each muffin tin cup, pressing it down to form a shell.
    • Fill each shell with a spoonful of the chicken filling.
    • Cut out smaller circles for the tops and place them over the filling, pressing down the edges to seal.
    • Brush the tops with beaten egg for a golden finish.
  4. Bake:
    • Bake in the preheated oven for about 25-30 minutes or until the empadinhas are golden brown.
    • Remove from the oven and let them cool slightly before serving.

Enjoy your homemade empadinhas as a delicious snack or appetizer!

Frequently Asked Questions

What is an Empadinha?

An Empadinha is a small Brazilian pot pie filled with various ingredients like meats, cheeses, or vegetables, all encased in a flaky pastry.

What are common fillings for Empadinhas?

Common fillings include chicken, beef, cheese, and heart of palm, often seasoned with herbs and spices for extra flavor.

Are Empadinhas gluten-free?

Traditional Empadinhas are made with wheat flour, but gluten-free versions can be made using alternative flours.

How do you serve Empadinhas?

Empadinhas are typically served warm as a snack or appetizer, often enjoyed with dipping sauces.

Can Empadinhas be frozen?

Yes, Empadinhas can be frozen, both before and after baking, for convenient future meals.

How do you bake Empadinhas?

Bake Empadinhas in a preheated oven at 350°F (175°C) for about 20-30 minutes or until golden brown.

Are Empadinhas suitable for parties?

Absolutely, Empadinhas are perfect for parties as they are bite-sized and easy to serve.

What is the origin of Empadinha?

Empadinha originated in Brazil, influenced by Portuguese pastry-making traditions.

Can I make Empadinhas vegetarian?

Yes, you can make Empadinhas vegetarian by using fillings like cheese, mushrooms, or spinach.

How long do Empadinhas last in the refrigerator?

Empadinhas can last up to 3-4 days in the refrigerator when stored in an airtight container.

What is the texture of Empadinha crust?

The crust of an Empadinha is flaky and buttery, providing a delightful contrast to the filling.

Can you customize Empadinhas?

Yes, Empadinhas can be customized with your choice of fillings, making them versatile for different tastes.

Is there a specific occasion for eating Empadinhas?

Empadinhas are enjoyed at various occasions, from casual snacks to festive gatherings and celebrations.

Are Empadinhas difficult to make?

While making Empadinhas requires some skill, they are manageable for home cooks with basic pastry-making experience.

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