Esfiha (Meat Pie)

Esfiha, also known as meat pie, is a savory pastry that originates from Middle Eastern cuisine, particularly popular in countries like Brazil and Lebanon. This delicious treat consists of a thin dough filled with spiced ground meat, often mixed with onions, tomatoes, and various seasonings. The appeal of esfiha lies in its versatility; it can be enjoyed as a snack, appetizer, or a main course, and can be made with a variety of fillings, including cheese and vegetables. According to culinary experts, The combination of its flaky crust and flavorful filling makes esfiha a cherished dish among food lovers” (source). As a result, esfiha has become a staple in Brazilian street food culture, loved for its rich flavors and satisfying bite.

Esfiha (Meat Pie)

Esfiha, also known as a meat pie, is a delightful Middle Eastern dish that has gained popularity in various parts of the world, particularly in Brazil. This savory pastry can be filled with a variety of ingredients, but the most traditional filling consists of minced meat, onions, and spices. Esfiha showcases the rich culinary traditions of the Levant and is often enjoyed as a snack or appetizer, perfect for sharing with family and friends.

History

The origins of Esfiha can be traced back to the Middle East, particularly to countries like Lebanon and Syria. It is believed that these meat pies were brought over to Brazil by Lebanese immigrants in the late 19th and early 20th centuries. Since then, the dish has evolved and adapted to local tastes, making it a beloved part of Brazilian cuisine.

Ingredients

Preparation Steps

Step 1: Prepare the Dough

1. In a small bowl, dissolve the dry yeast and sugar in warm water. Let it rest for about 10 minutes, or until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt.
3. Make a well in the center of the flour mixture and add the yeast mixture and olive oil.
4. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. In a skillet over medium heat, add a little olive oil and sauté the chopped onion until translucent.
2. Add the ground beef or lamb and cook until browned, breaking it apart with a spoon.
3. Stir in the chopped tomato, parsley, and spices (cumin, paprika, and pepper). Cook for an additional 5 minutes.
4. If using, stir in the pine nuts and cook for a few more minutes. Remove the filling from heat and let it cool.

Step 3: Assemble the Esfihas

1. Preheat the oven to 180°C (350°F).
2. Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball).
3. On a floured surface, roll each ball into a circle about 10 cm (4 inches) in diameter.
4. Place a tablespoon of the meat filling in the center of each circle.
5. Fold the edges of the dough over the filling to create a triangular shape, pinching the edges together to seal.
6. Place the esfihas on a baking sheet lined with parchment paper.
7. Brush the tops of the esfihas with the beaten egg for a golden finish.

Step 4: Bake and Serve

1. Bake the esfihas in the preheated oven for about 20-25 minutes, or until golden brown.
2. Remove from the oven and cool slightly before serving.
3. Enjoy your homemade Esfiha warm, as an appetizer or snack!

Frequently Asked Questions

What is Esfiha?

Esfiha is a popular Middle Eastern meat pie, typically made with a thin crust filled with spiced ground meat, often served as a snack or appetizer.

What are the main ingredients of Esfiha?

The main ingredients include dough, ground meat (usually beef or lamb), onions, and spices. Variations may include vegetables or cheese.

Is Esfiha served hot or cold?

Esfiha is best served hot but can also be enjoyed at room temperature.

Can Esfiha be made vegetarian?

Yes, vegetarian versions of Esfiha can be made using ingredients like spinach, cheese, or mixed vegetables instead of meat.

How is Esfiha traditionally prepared?

Esfiha is traditionally baked in an oven until the crust is golden brown and the filling is cooked through.

What types of meat are commonly used in Esfiha?

Commonly used meats include beef, lamb, and chicken, often seasoned with spices like cumin and paprika.

Is Esfiha popular in certain countries?

Yes, Esfiha is particularly popular in countries like Lebanon, Syria, and Brazil, often found in Middle Eastern restaurants.

Can Esfiha be frozen for later use?

Yes, Esfiha can be frozen both before baking and after; just ensure they are properly wrapped to prevent freezer burn.

What is the best way to reheat Esfiha?

The best way to reheat Esfiha is in an oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness.

How does Esfiha differ from other meat pies?

Esfiha has a thinner crust and is usually open-faced, unlike many traditional meat pies which have a top crust.

What are popular toppings for Esfiha?

Popular toppings include fresh herbs like parsley, tahini sauce, or a squeeze of lemon juice for added flavor.

Is Esfiha usually served with a side dish?

Esfiha can be served with various side dishes such as salads, hummus, or garlic sauce for a complete meal.

Can Esfiha be made ahead of time?

Yes, Esfiha can be assembled ahead of time and stored in the refrigerator before baking.

What beverages pair well with Esfiha?

Beverages like mint tea, ayran, or pomegranate juice complement Esfiha well.