Feijão De Corda Com Queijo Coalho is not just a dish; it’s a culinary experience that embodies the warmth of Brazilian cuisine. This hearty meal, often enjoyed in the northeastern regions of Brazil, combines the creamy, savory flavors of string beans with the richness of queso coalho, a cheese that melts beautifully, creating a perfect harmony of textures and tastes. From family gatherings to festive occasions, this dish is a staple that has stood the test of time, drawing everyone to the dinner table.
In this article, you’ll learn how to make Feijão De Corda Com Queijo Coalho at home, explore its traditional roots, and uncover variations that you can try. Whether you are a seasoned cook or a curious beginner, this recipe will guide you through each step, ensuring that your dish turns out delicious every time. Let’s dive into the exciting world of Feijão De Corda Com Queijo Coalho ingredients and get cooking!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Feijão de corda | 2 cups | These are the star of the dish, offering a nutty flavor and a creamy texture. |
| Queijo coalho | 200 grams | This semi-hard cheese melts beautifully and adds a rich flavor to the dish. |
| Onion | 1 medium, chopped | This adds sweetness and depth to the overall flavor. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and flavor profile. |
| Tomatoes | 2 medium, diced | Tomatoes introduce acidity and balance the richness of the cheese. |
| Olive oil | 2 tablespoons | For sautéing the vegetables and adding a touch of richness. |
| Salt | to taste | Essential for enhancing all the flavors in the dish. |
| Pimenta do reino (black pepper) | to taste | Add a little heat to elevate the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Beans – Start by soaking the feijão de corda in water overnight. This will help them cook faster and get that creamy consistency. Drain and rinse the beans before cooking.
- Step 2: Cook the Beans – In a large pot, add the soaked beans and enough water to cover them. Bring to a boil, and then reduce to a simmer. Cook until the beans are tender, usually about 30-40 minutes. This creates the base for your Feijão De Corda Com Queijo Coalho.
- Step 3: Sauté the Aromatics – In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and fragrant. This step adds a wonderful aroma that will fill your kitchen.
- Step 4: Add the Tomatoes – Stir in the diced tomatoes and cook for another 5 minutes until they break down. This will create a rich sauce that beautifully combines with the beans.
- Step 5: Mix Everything – Combine the cooked beans with the sautéed mixture. Stir well, add salt and pepper to taste, and let it simmer for another 10 minutes to allow flavors to meld.
- Step 6: Add the Cheese – Finally, add the diced queijo coalho to the pot. Stir gently until the cheese has melted into the mixture, creating a creamy, savory delight.
- Step 7: Serve Hot – Your Feijão De Corda Com Queijo Coalho is ready! Serve this dish hot, paired with rice or as is for a comforting meal. Enjoy with a sprinkle of fresh herbs if desired!
Pro Tips
- Soak the Beans: Don’t skip this step! Soaking the beans overnight makes them softer and helps them cook evenly.
- Cheese Options: While queijo coalho is traditional, feel free to experiment with other melting cheeses like mozzarella or cheddar for different flavor profiles.
- Add Greens: Incorporate some chopped spinach or kale for an extra nutritional boost and vibrant color.
- Seasoning Variations: Consider adding spices like cumin or paprika to give your dish a unique twist.
- Serving Suggestions: Serve with a side of crusty bread or a fresh salad to round out your meal.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 45 g |
| Saturated Fats | 6 g |
| Fiber | 12 g |
| Cholesterol | 20 mg |
| Sugars | 4 g |
| Total Fats | 10 g |
FAQs
What is the best way to store Feijão De Corda Com Queijo Coalho?
Store leftovers in an airtight container in the refrigerator for up to 3 days. It reheats well on the stovetop or in the microwave.
Can Feijão De Corda Com Queijo Coalho be made vegan or gluten-free?
Yes! You can use a plant-based cheese alternative to make it vegan, and ensure all remaining ingredients are gluten-free by checking labels.
What are the best side dishes to serve with Feijão De Corda Com Queijo Coalho?
It pairs excellently with white rice, a fresh green salad, or sliced avocado for a balanced meal.
How long does it take to prepare Feijão De Corda Com Queijo Coalho?
From start to finish, this dish takes about 1 hour, including soaking time for the beans.
Can I freeze Feijão De Corda Com Queijo Coalho for later?
Absolutely! Freeze it in an airtight container for up to 3 months. Thaw it overnight in the fridge before reheating.
Is Feijão De Corda healthy?
Yes! It’s packed with protein, fiber, and essential nutrients, making it a wholesome meal option.
How can I enhance the flavors of Feijão De Corda Com Queijo Coalho?
Add herbs like cilantro or parsley and squeeze fresh lime juice before serving for a refreshing kick!
What is the origin of Feijão De Corda Com Queijo Coalho?
This dish hails from northeastern Brazil, where the ingredients are widely grown and celebrated in local cuisine.
Feijão De Corda Com Queijo Coalho is more than just a meal; it’s a taste of Brazilian tradition that brings warmth and comfort. With these straightforward steps and tips, you can create a dish that’s both delicious and satisfying, perfect for any occasion. So, why not give it a go? Try making Feijão De Corda Com Queijo Coalho at home, and don’t forget to share your experiences and any variations you try!
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