Frango a Passarinho, or Fried Chicken Wings, is a beloved Brazilian dish that captures the essence of traditional comfort food. This delectable dish features succulent pieces of chicken, typically marinated with a mix of spices and herbs, then deep-fried until golden brown and crispy. Its popularity stems from its irresistible flavor and satisfying crunch, making it a staple at gatherings and celebrations. According to local food enthusiasts, “Frango a Passarinho is more than just food; it’s a cultural experience that brings people together.” The dish is often served with lemon wedges and a side of dipping sauce, enhancing its appeal and making it a crowd-pleaser at barbecues and family dinners alike. Whether you’re enjoying it at a local eatery or making it at home, Frango a Passarinho offers a taste of Brazil that is hard to resist.
Frango a Passarinho (Fried Chicken Wings)
Frango a Passarinho is a beloved dish in Brazilian cuisine, particularly in the state of São Paulo. This delightful appetizer consists of chicken wings marinated in a blend of spices, then fried to perfection. The name translates to “little bird,” referencing the way the chicken is cut and prepared. Often enjoyed in bars and restaurants, Frango a Passarinho is popular for its crispy texture and flavorful seasoning, making it a staple for social gatherings and celebrations.
Preparation
History
The origins of Frango a Passarinho can be traced back to traditional Brazilian cooking, where simple ingredients are transformed into delicious meals. Its popularity grew in the mid-20th century as it became a favorite among the working class, who enjoyed it as a quick and satisfying snack. Today, it is commonly served at parties and as a bar snack, showcasing the rich culinary heritage of Brazil.
Ingredients
To prepare Frango a Passarinho, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken wings | 1 kg |
| Garlic (minced) | 4 cloves |
| Lemon juice | 1/4 cup |
| Olive oil | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
| Paprika | 1 tsp |
| Parsley (chopped) | for garnish |
| Flour | for coating |
| Oil (for frying) | enough to cover the wings |
Steps
- Marinate the Chicken: In a large bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper, and paprika. Add the chicken wings and mix until they are well coated. Cover and let marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Prepare for Frying: Remove the marinated chicken wings from the refrigerator. In a shallow dish, place some flour. Take each chicken wing, shake off excess marinade, and coat it lightly in the flour. Set aside.
- Heat Oil: In a large frying pan or deep fryer, heat enough oil to deep fry the chicken wings (around 5 cm deep) over medium-high heat. The oil needs to reach approximately 180°C (350°F).
- Fry the Chicken: Once the oil is hot, carefully add the coated chicken wings in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, approximately 8-10 minutes, turning occasionally for even cooking.
- Drain Excess Oil: Once cooked, use a slotted spoon to remove the wings and place them on a plate lined with paper towels to absorb excess oil.
- Garnish and Serve: Transfer the fried chicken wings to a serving platter, sprinkle with chopped parsley, and serve hot. They are often accompanied by lemon wedges and your favorite dipping sauce.
Enjoy your delicious Frango a Passarinho as a snack or appetizer, perfect for sharing with friends and family!
Frequently Asked Questions
What is Frango a Passarinho?
Frango a Passarinho is a traditional Brazilian dish consisting of small pieces of fried chicken, often served with garlic and seasoning.
How is Frango a Passarinho prepared?
The chicken is typically marinated, cut into bite-sized pieces, and fried until crispy and golden brown.
What parts of the chicken are used?
Frango a Passarinho is usually made with chicken wings, but it can also include other pieces like thighs and drumsticks.
What are common seasonings for Frango a Passarinho?
Common seasonings include garlic, lemon juice, salt, pepper, and sometimes herbs like parsley.
Is Frango a Passarinho spicy?
While it is not traditionally spicy, you can add chili or hot sauce for an extra kick if desired.
What do you serve with Frango a Passarinho?
It is often served with rice, salads, or as an appetizer with dips like spicy sauce or aioli.
Can Frango a Passarinho be made in an air fryer?
Yes, you can prepare Frango a Passarinho in an air fryer for a healthier alternative that still achieves a crispy texture.
How long does it take to cook Frango a Passarinho?
Cooking Frango a Passarinho usually takes about 20-30 minutes, depending on the size of the chicken pieces.
Is Frango a Passarinho gluten-free?
The dish can be gluten-free if made without any breading or flour. Always check the ingredients used in marinades.
Can I make Frango a Passarinho ahead of time?
Yes, you can prepare the chicken ahead of time and store it in the refrigerator before frying it just before serving.
What type of oil is best for frying Frango a Passarinho?
Vegetable oil or canola oil is commonly used for frying due to their high smoke points.
Is Frango a Passarinho popular in Brazil?
Yes, it is a popular dish often enjoyed at gatherings, bars, and family meals across Brazil.
Can I use frozen chicken for Frango a Passarinho?
It is best to use fresh or thawed chicken for optimal flavor and texture, but you can use frozen chicken if properly thawed first.
How do I store leftovers of Frango a Passarinho?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
