Frango Com Creme De Milho, or Chicken with Corn Cream, is a beloved dish that brings warm, comforting flavors to any dining table. Originating from Brazil, this recipe showcases the unique combination of tender chicken and a creamy corn sauce that instantly transports you to the heart of Brazilian cuisine. The dish is not just a meal; it’s a celebration of flavors and textures that come together to create a comforting dish that family and friends will adore.
In this article, you will learn everything about how to make Frango Com Creme De Milho at home, including the essential ingredients, step-by-step instructions, and some nifty variations to try. So, if you’re ready to impress your guests with a taste of Brazil, let’s dive into this delightful recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast | 500g | Tender chicken is the star protein of the dish, providing a rich and juicy base for the creamy sauce. |
| Canned corn | 1 cup | This ingredient adds natural sweetness and creaminess to the sauce, making it irresistible. |
| Onion | 1, chopped | Fresh onions enhance the aroma and depth of flavor in Frango Com Creme De Milho. |
| Garlic | 2 cloves, minced | Garlic adds a punch of flavor that combines perfectly with the chicken and corn. |
| Heavy cream | 1 cup | This creamy base enriches the sauce, making every bite a delight. |
| Olive oil | 2 tablespoons | Using olive oil adds healthy fats and a subtle flavor to the dish. |
| Salt and pepper | To taste | Essential for bringing out all the flavors in Frango Com Creme De Milho ingredients. |
Step-by-Step Instructions
- Prepare the Chicken – Start by cutting the chicken breast into bite-sized pieces. Season them with salt and pepper for a simple yet effective flavor boost.
- Cook the Base – In a large skillet, heat olive oil over medium heat. Add the chopped onions and minced garlic; sauté until they are golden brown, filling the kitchen with a tantalizing aroma.
- Brown the Chicken – Once the onions are ready, add the chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and fully cooked through.
- Create the Corn Cream – Add the canned corn, and heavy cream to the skillet. Stir everything together, letting it simmer for about 10 minutes on low heat, allowing the flavors to meld beautifully.
- Serve it Up – Once the sauce has thickened, remove from heat. Serve your Frango Com Creme De Milho hot, and consider garnishing it with some fresh herbs for an added touch!
Pro Tips
- For added depth of flavor, consider marinating the chicken in lemon juice and herbs for a couple of hours before cooking.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper or sliced jalapeños to the skillet.
- To make the dish even creamier, substitute half of the heavy cream with cream cheese.
- Serve with fluffy rice or crusty bread to soak up every bit of that delicious corn cream sauce!
- Make it a complete meal by adding sautéed vegetables like bell peppers or spinach right before serving.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 38g |
| Carbohydrates | 20g |
| Saturated Fats | 12g |
| Fiber | 2g |
| Cholesterol | 95mg |
| Sugars | 3g |
| Total Fat | 28g |
FAQs
What is the best way to store Frango Com Creme De Milho?
To store your Frango Com Creme De Milho, let it cool completely, then transfer it to an airtight container. It can stay fresh in the refrigerator for up to three days.
Can Frango Com Creme De Milho be made vegan or gluten-free?
Absolutely! Substitute the chicken with tofu or chickpeas, use coconut cream instead of heavy cream, and ensure all other ingredients are gluten-free for a delightful vegan and gluten-free dish.
What are the best side dishes to serve with Frango Com Creme De Milho?
Frango Com Creme De Milho pairs wonderfully with fluffy white rice, a fresh side salad, or some crusty garlic bread to soak up the delicious sauce!
How long does it take to prepare Frango Com Creme De Milho?
Prep time takes about 15 minutes, and cooking takes around 25 minutes, making this a quick and satisfying weekday meal.
Can I freeze Frango Com Creme De Milho for later?
Yes, you can freeze Frango Com Creme De Milho! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can last for up to three months.
Can I add more vegetables to the dish?
Definitely! Feel free to add vegetables like peas, carrots, or bell peppers in step four for a colorful variation to your Frango Com Creme De Milho.
What makes Frango Com Creme De Milho special?
The unique combination of sweet corn and creamy sauce elevates the dish to a whole new level, making it comforting yet exciting. It’s a perfect representation of Brazilian home cooking.
Is Frango Com Creme De Milho spicy?
Traditionally, it’s not spicy at all. However, you can add spices like cayenne for a little kick, depending on your taste preference!
Frango Com Creme De Milho is not just a dish; it’s a comforting adventure through Brazilian flavors that’ll leave everyone wanting more. Its creamy sauce pairs beautifully with tender chicken, making it a hit for any occasion. So, why not try making Frango Com Creme De Milho at home? Experiment and adapt the recipe to your liking—your taste buds will thank you!
Tried this Frango Com Creme De Milho recipe? Let us know your experience in the comments!
