Frango com Creme de Milho is a beloved Brazilian dish that features tender chicken cooked in a rich and creamy corn sauce. This delightful recipe showcases the vibrant flavors of Brazil, combining juicy chicken with a smooth, subtly sweet corn cream that complements the savory meat perfectly. Its popularity stems from its comforting texture and the ease of preparation, making it a favorite choice for family dinners and gatherings. As one of the many dishes that highlight Brazil’s culinary heritage, Frango com Creme de Milho reflects the country’s affinity for fresh ingredients and hearty meals. “This dish is not only delicious but also evokes a sense of home and tradition,” says Brazilian food enthusiast Maria Silva, emphasizing its cultural significance. Whether served with rice or accompanied by fresh vegetables, Frango com Creme de Milho continues to win hearts and palates across the nation and beyond.
Frango com Creme de Milho: A Delightful Brazilian Dish
Frango com Creme de Milho, or Chicken with Corn Cream, is a beloved dish in Brazilian cuisine known for its creamy texture and rich flavors. This comforting meal is often served with rice and beans, making it a complete and satisfying option for family dinners. The incorporation of corn in various forms is a nod to the country’s agricultural richness, showcasing the versatility of this staple ingredient.
History
This dish has roots in traditional Brazilian cooking, where indigenous influences and colonial flavors merged. Corn, a native crop to the Americas, has been used in a variety of ways across many Latin American countries. The adaptation of corn into creamy sauces reflects the influence of European culinary techniques, making Frango com Creme de Milho a perfect example of Brazil’s diverse food heritage.
Ingredients
| Ingredient | Quantity |
| Chicken (cut into pieces) | 1 kg |
| Corn (canned or fresh) | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 2 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Parsley (chopped for garnish) | optional |
Preparation Steps
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Prepare the Chicken:
Season the chicken pieces with salt and pepper and set aside for about 15 minutes to marinate.
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Cook the Chicken:
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes.
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Add Onions and Garlic:
To the skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
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Incorporate Corn and Broth:
Add the corn and chicken broth to the skillet. Bring to a simmer, then cover and cook for about 20 minutes, or until the chicken is fully cooked through.
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Add Cream:
Stir in the heavy cream and cook for an additional 5 minutes, allowing the sauce to thicken slightly. Adjust seasoning with salt and pepper if necessary.
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Garnish and Serve:
Once cooked, remove from heat and garnish with chopped parsley if desired. Serve hot with rice and beans for a complete meal.
Frango com Creme de Milho is a delightful dish that brings together the flavors of Brazil in a creamy and satisfying way. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress your guests with its rich taste and comforting texture.
Frequently Asked Questions
What is Frango com Creme de Milho?
Frango com Creme de Milho is a Brazilian dish featuring chicken cooked in a creamy corn sauce, often served with rice or salad.
What ingredients are used in Frango com Creme de Milho?
Common ingredients include chicken, corn, cream, onions, garlic, and seasonings to enhance flavor.
Is Frango com Creme de Milho a traditional dish?
Yes, it is a popular dish in Brazilian cuisine, appreciated for its comforting flavors and creamy texture.
How is Frango com Creme de Milho prepared?
The chicken is typically sautéed, then simmered with a mixture of corn and cream until tender and flavorful.
Can Frango com Creme de Milho be made with other proteins?
Yes, while chicken is traditional, you can substitute with turkey or even vegetarian options like tofu.
Is Frango com Creme de Milho suitable for a gluten-free diet?
Yes, the dish is naturally gluten-free as it does not contain any flour or gluten-based ingredients.
What side dishes pair well with Frango com Creme de Milho?
It is often served with steamed rice, mashed potatoes, or a fresh salad for a complete meal.
Can I make Frango com Creme de Milho in advance?
Yes, you can prepare it ahead of time and reheat it, but it’s best to add fresh ingredients just before serving.
How long does Frango com Creme de Milho last in the fridge?
Stored properly in an airtight container, it can last 3-4 days in the refrigerator.
Is Frango com Creme de Milho spicy?
The dish is usually mild, but you can add chili or hot sauce for a spicy kick according to your preference.
What is the best way to store leftovers of Frango com Creme de Milho?
Store leftovers in an airtight container in the refrigerator or freeze them for longer storage.
Can I use canned corn in Frango com Creme de Milho?
Yes, canned corn works perfectly and saves time, but fresh or frozen corn can enhance flavor and texture.
What type of cream should I use for Frango com Creme de Milho?
Heavy cream or sour cream is typically used for a rich and creamy consistency in the dish.
Is Frango com Creme de Milho healthy?
It can be part of a healthy diet, especially if you use lean chicken and control the portion size.
