If you’re looking for a dish that brings together the sweetness of pineapple and the savory goodness of pork, Lombo Com Abacaxi (Pineapple Pork Loin) is calling your name! This delightful dish, often enjoyed in Brazilian cuisine, combines tender pork with juicy pineapple, creating a mouthwatering experience that dances on your palate. Originating from the tropical regions of Brazil, its bright flavors and tender meat have made it a beloved recipe for family gatherings and culinary celebrations.
In this article, you’ll learn about the essential Lombo Com Abacaxi (Pineapple Pork Loin) ingredients, explore various delicious Lombo Com Abacaxi (Pineapple Pork Loin) variations, and discover how to make this exquisite dish in the comfort of your own kitchen. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through every step. Let’s dive into the world of this savory-sweet dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork Loin | 2 pounds | Tender and flavorful, the pork loin is the star of the show in Lombo Com Abacaxi. |
| Fresh Pineapple | 1 medium | Sweet and tangy, this fruit adds flavor and juiciness to the pork. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in this dish. |
| Onion | 1 large (sliced) | Caramelizing onions adds a rich sweetness to the final dish. |
| Olive Oil | 2 tablespoons | Used for sautéing, olive oil brings a healthy fat that complements the flavors. |
| Soy Sauce | 1/4 cup | This adds umami, balancing the sweetness of the pineapple brilliantly. |
| Black Pepper | to taste | A sprinkle of black pepper adds a hint of spice to the dish. |
| Salt | to taste | Enhancers of all flavors, salt is a must-have. |
| Fresh Cilantro | for garnish | Adds a fresh burst of flavor and color to your plate. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by marinating the pork loin with chopped garlic, salt, and black pepper. Allow it to marinate for at least 30 minutes. This step is crucial for enhancing the overall flavor of your Lombo Com Abacaxi (Pineapple Pork Loin).
- Step 2: Sauté the Onions – In a large skillet, heat the olive oil over medium heat. Add sliced onions and sauté them until they are golden brown and caramelized. This forms a flavorful base for your dish.
- Step 3: Cook the Pork Loin – Once the onions are ready, push them to the side of the skillet and add the marinated pork loin. Brown the pork on all sides for approximately 5-7 minutes. This step is essential for sealing in the juices.
- Step 4: Add Pineapple and Soy Sauce – Now, slice the fresh pineapple into rings or chunks and add them to the skillet along with the soy sauce. Stir to combine all the flavors. The pineapple will infuse sweetness into the dish while keeping the pork moist.
- Step 5: Simmer – Cover the skillet and let everything simmer on low heat for about 25-30 minutes. This allows the pork to cook through and soak in all the delicious juices from the pineapple.
- Step 6: Serve – Once cooked, remove from the heat and let it rest for a few minutes. Slice the pork loin and serve it warm, garnished with fresh cilantro. Enjoy your homemade Lombo Com Abacaxi (Pineapple Pork Loin) with rice or a fresh salad!
Pro Tips
- Marinate Longer: For even better flavor, consider marinating the pork loin overnight.
- Choose the Right Pineapple: Use fresh pineapple for the best results. Canned pineapple can work in a pinch but may not offer the same taste.
- Rest the Meat: Let the pork rest for a few minutes before slicing. This helps retain its juices.
- Experiment with Spices: Don’t hesitate to introduce spices like cumin or paprika for an added flavor kick.
- Serve with Sides: Pair the dish with coconut rice for a tropical feel or roasted vegetables for some crunch.
Nutritional Information
| Nutrient | Per Serving (Approx. 1 slice) |
|---|---|
| Calories | 310 |
| Protein | 25g |
| Carbohydrates | 30g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 10g |
| Fat | 15g |
FAQs
- What is the best way to store Lombo Com Abacaxi (Pineapple Pork Loin)? – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Can Lombo Com Abacaxi (Pineapple Pork Loin) be made vegan or gluten-free? – You can substitute the pork with tofu or tempeh for a vegan option and use gluten-free soy sauce.
- What are the best side dishes to serve with Lombo Com Abacaxi (Pineapple Pork Loin)? – This dish pairs well with jasmine rice, a fresh salad, or even roasted potatoes.
- How long does it take to prepare Lombo Com Abacaxi (Pineapple Pork Loin)? – Including marinating time, expect about 1 hour overall.
- Can I freeze Lombo Com Abacaxi (Pineapple Pork Loin) for later? – Yes, it freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
- What type of pork is best for Lombo Com Abacaxi? – A center-cut pork loin is ideal for this recipe due to its tenderness and flavor.
- Can I add other fruits to Lombo Com Abacaxi? – Absolutely! Mango or peaches can also complement the dish beautifully.
- Is Lombo Com Abacaxi spicy? – It’s typically not spicy, but you can add chili flakes for a bit of heat!
There you have it! A straightforward yet utterly delightful recipe for Lombo Com Abacaxi (Pineapple Pork Loin). With its unique blend of sweet and savory flavors, this dish is sure to impress your family and friends. Whether you’re hosting a special dinner or simply craving a tasty meal, this French-inspired Brazilian classic will surely satisfy. Don’t forget to share your cooking experience or variations in the comments below!
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