Mandioca Com Carne Moída (Cassava With Ground Meat)

Mandioca com Carne Moída, or Cassava with Ground Meat, is a beloved dish in Brazilian cuisine that combines the hearty, starchy goodness of cassava (also known as yuca) with the savory richness of seasoned ground meat. This dish is popular for its comforting flavors and versatility, making it a staple in many households across Brazil. The creamy texture of cooked cassava pairs perfectly with the seasoned meat, often enhanced with spices, onions, and tomatoes, creating a meal that is both satisfying and delicious. As one culinary enthusiast puts it, Mandioca com Carne Moída is the perfect representation of Brazilian comfort food, offering a taste of home and tradition.” Whether enjoyed as a weeknight dinner or at a festive gathering, this dish showcases the rich flavors and cultural heritage of Brazil, appealing to food lovers around the world.

Mandioca com Carne Moída (Cassava with Ground Meat)

Mandioca com Carne Moída is a traditional dish from Brazil, making use of mandioca (cassava), a staple root vegetable in many South American cuisines. The combination of cassava and ground meat creates a hearty, flavorful meal that reflects the rich agricultural history of Brazil. Cassava has been cultivated for centuries and is valued for its resilience and versatility, often serving as a base for various dishes in Brazilian households.

Preparation

This dish is not only satisfying but also easy to prepare. Below are the ingredients and step-by-step instructions to create this delicious meal.

Ingredients

Steps to Prepare Mandioca com Carne Moída

1. Prep the Cassava: Begin by peeling the cassava and cutting it into large chunks. Boil the cassava in salted water until tender, which typically takes about 20–25 minutes.
2. Cook the Ground Meat: While the cassava is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing them until they are soft and fragrant.
3. Add Tomatoes and Meat: Once the onions are translucent, add the chopped tomatoes and cook for a few minutes until they break down. Then, add the ground meat to the skillet, seasoning with salt and pepper. Cook until the meat is browned and fully cooked through.
4. Combine the Ingredients: Once the cassava is tender, drain it and mash it lightly. You may keep some chunks for texture if desired. Incorporate the mashed cassava into the skillet with the ground meat mixture, stirring well to combine all the flavors.
5. Final Touch: Taste the mixture and adjust the seasoning if necessary. Cook for an additional 5-10 minutes on low heat to allow the flavors to meld.
6. Serve: Plate the dish and garnish with chopped parsley for a fresh touch. Serve hot and enjoy your homemade Mandioca com Carne Moída!

Enjoy this delightful Brazilian dish, celebrating the harmonious flavors of mandioca and ground meat!

Frequently Asked Questions

What is Mandioca com Carne Moída?

Mandioca com Carne Moída is a popular dish in Brazilian cuisine that combines cassava (manioc) with ground meat, typically seasoned with spices.

How is cassava prepared for this dish?

The cassava is usually peeled, boiled until tender, and then can be mashed or served in chunks.

What type of meat is commonly used?

Ground beef is the most common choice, but you can also use ground pork or chicken depending on your preference.

Can I make Mandioca com Carne Moída vegetarian?

Yes, you can substitute the ground meat with plant-based meat alternatives or a mix of sautéed vegetables.

What spices are typically used in the dish?

Common spices include garlic, onion, paprika, and black pepper, which enhance the flavor of the ground meat.

Is Mandioca com Carne Moída a healthy dish?

It can be healthy, especially if you use lean meat and serve it with a side of vegetables; cassava is rich in carbohydrates and fiber.

How long does it take to prepare?

Preparation and cooking time is approximately 30 to 60 minutes, depending on your cooking experience and method.

Can I freeze leftovers of this dish?

Yes, Mandioca com Carne Moída can be frozen for up to 3 months. Make sure to cool it completely before storing in airtight containers.

What side dishes pair well with Mandioca com Carne Moída?

It pairs well with a fresh salad, rice, or farofa, which is toasted cassava flour.

Is Mandioca safe for people with gluten intolerance?

Yes, Mandioca is naturally gluten-free, making it a safe choice for those with gluten intolerance.

How can I enhance the flavor of the dish?

Adding fresh herbs such as cilantro or parsley after cooking can enhance the dish’s flavor significantly.

Where can I buy cassava for this recipe?

Cassava can be found in most grocery stores, especially in the produce section or at Latin American markets.

Can I cook cassava in advance?

Yes, you can cook cassava in advance; just store it in the refrigerator and reheat before serving.