Mané Pelado, a traditional Cassava and Coconut Cake, is a beloved delicacy in Brazilian cuisine known for its delightful texture and rich flavors. This moist cake is made primarily from grated cassava (also known as yuca or manioc) and shredded coconut, creating a unique blend that captures the essence of Brazilian ingredients. Its popularity can be attributed to its comforting taste, versatility, and the nostalgic connection it evokes among those who enjoy it during festive celebrations and family gatherings. As noted in culinary discussions, “Mané Pelado is not just a dessert; it is a celebration of Brazilian heritage.” Whether served as a snack or a dessert, this cake offers a delicious glimpse into the vibrant flavors of Brazil’s culinary landscape.
Mané Pelado (Cassava and Coconut Cake)
Mané Pelado is a traditional Brazilian dessert, particularly popular in the northeastern regions of the country. This delightful cake is made from cassava (also known as manioc or yucca) and coconut, offering a unique texture and flavor that is both rich and satisfying. The combination of these natural ingredients reflects the cultural heritage of Brazil, showcasing the importance of cassava in local cuisine.
History
Mané Pelado has its roots in Indigenous Brazilian communities, where cassava was a staple food. Over the years, it has evolved into a beloved dessert that embodies the fusion of Indigenous and African influences in Brazilian cooking. The use of coconut highlights the tropical ingredients that are abundant in Brazil, making this cake a cherished representation of its culinary diversity.
Ingredients
| Ingredient | Quantity |
| Cassava (grated) | 2 cups |
| Coconut milk | 1 cup |
| Grated coconut (fresh or desiccated) | 1 cup |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Butter (melted) | 1/2 cup |
| Eggs | 3 large |
| Salt | 1/4 teaspoon |
Preparation
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or a similar baking dish.
- Prepare the cassava: Peel and grate the cassava. If using frozen cassava, thaw it completely and then grate.
- Mix the wet ingredients: In a large mixing bowl, combine the melted butter, sugar, eggs, and coconut milk. Whisk together until well blended.
- Add the grated cassava: Fold in the grated cassava and grated coconut, mixing thoroughly to ensure an even distribution.
- Incorporate dry ingredients: In a separate bowl, mix the baking powder and salt. Gradually add this mixture to the cassava batter, stirring until just combined.
- Pour the batter: Transfer the mixture into the prepared cake pan, smoothing the top with a spatula.
- Bake the cake: Place the cake in the preheated oven and bake for about 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool the cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Slice the cake and serve it warm or at room temperature. It pairs beautifully with a cup of coffee or tea!
Enjoy your homemade Mané Pelado, a delightful treat that brings the rich flavors of Brazilian cuisine to your table!
Frequently Asked Questions
What is Mané Pelado?
Mané Pelado is a traditional Brazilian dessert made from cassava and coconut, known for its rich flavor and unique texture.
What are the main ingredients in Mané Pelado?
The main ingredients are cassava, coconut, sugar, and eggs, which create a moist and flavorful cake.
Is Mané Pelado gluten-free?
Yes, Mané Pelado is naturally gluten-free as it uses cassava instead of wheat flour.
How is Mané Pelado typically served?
It is often served as a dessert or snack and can be enjoyed warm or at room temperature.
Can I use sweetened coconut in Mané Pelado?
Yes, you can use sweetened coconut, but it may make the cake sweeter than traditional recipes.
How long does Mané Pelado last?
Store it in an airtight container in the refrigerator for up to a week for optimal freshness.
Can I freeze Mané Pelado?
Yes, you can freeze it for up to three months; just make sure to wrap it well to prevent freezer burn.
Is Mané Pelado suitable for vegans?
Traditional recipes include eggs; however, vegan alternatives can be used to make a vegan version.
What is the texture of Mané Pelado?
The texture is moist and dense, with a chewy consistency from the cassava and coconut.
What occasion is Mané Pelado typically made for?
It is often made for celebrations, family gatherings, and festive occasions in Brazil.
Where did Mané Pelado originate?
Mané Pelado originates from Brazil, particularly in regions where cassava is a staple crop.
Can I add flavors to Mané Pelado?
Yes, you can customize it with flavors like vanilla, lemon zest, or spices for added depth.
What is the nutritional value of Mané Pelado?
It is relatively high in carbohydrates and calories due to the cassava and sugar, but also offers some dietary fiber.
How long does it take to prepare Mané Pelado?
Preparation takes about 20 minutes, and baking usually takes around 40-50 minutes.
