Manjar com Calda de Ameixa, or Prune Custard, is a delightful Brazilian dessert that has captured the hearts and taste buds of many. This creamy custard, made from coconut milk and sugar, is traditionally topped with a rich plum syrup that adds a burst of flavor and a hint of tartness. Its silky texture and the balance between sweetness and acidity make it a popular choice at family gatherings and festive occasions. As noted in one source, “This dessert reflects the fusion of Brazilian culinary traditions, making it a beloved classic.” Whether served chilled or at room temperature, Manjar com Calda de Ameixa is not only a treat for the palate but also a feast for the eyes, often garnished with fresh fruit or nuts. Its unique combination of flavors and cultural significance contributes to its enduring popularity in Brazil and beyond.
Manjar com Calda de Ameixa (Prune Custard)
‘Manjar com Calda de Ameixa’ is a delightful Brazilian dessert that perfectly balances the creamy texture of custard with the sweet and tangy flavor of plum syrup. This dish has its roots in Portuguese cuisine, showcasing the cultural exchange between Brazil and Portugal. It is often served during festive occasions and family gatherings, providing a nostalgic taste of home for many Brazilian families.
Preparation
History
The origins of Manjar can be traced back to medieval Europe, where similar custard-like desserts were popular. Over time, Portuguese inhabitants brought the recipe to Brazil, adapting it to incorporate local ingredients and tastes. The use of plums in the syrup adds a unique touch to the dish, symbolizing the fusion of European and Brazilian culinary traditions.
Ingredients
| For the Custard | Quantity |
| Whole milk | 4 cups |
| Sugar | 1 cup |
| Cornstarch | 1/2 cup |
| Coconut milk | 1 can (400 ml) |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| For the Plum Syrup | Quantity |
| Dried plums (prunes) | 2 cups |
| Water | 2 cups |
| Sugar | 1/2 cup |
| Lemon juice | 2 tbsp |
Steps
- Prepare the Custard:
- In a medium saucepan, combine the whole milk, coconut milk, sugar, cornstarch, vanilla extract, and salt.
- Whisk the mixture until the cornstarch is fully dissolved.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes).
- Once thickened, pour the custard into a mold or individual serving dishes.
- Chill the Custard:
- Allow the custard to cool to room temperature, then refrigerate for at least 4 hours, or until set.
- Prepare the Plum Syrup:
- In a saucepan, combine the dried plums, water, sugar, and lemon juice.
- Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the plums are soft.
- Remove from heat and let it cool slightly.
- Blend the mixture in a blender until smooth, or leave it chunky if preferred.
- Serve:
- Once the custard is set, unmold it carefully onto a serving dish.
- Drizzle the plum syrup over the custard before serving.
Enjoy your delicious ‘Manjar com Calda de Ameixa’ as a perfect ending to any meal!
Frequently Asked Questions
What is Manjar com Calda de Ameixa?
Manjar com Calda de Ameixa is a traditional Brazilian dessert made of custard, typically served with a plum sauce.
How is Manjar com Calda de Ameixa made?
It is prepared by cooking a custard mixture of milk, sugar, and cornstarch, then cooling it and topping it with a sweet plum sauce.
What ingredients are needed for Manjar com Calda de Ameixa?
Key ingredients include milk, sugar, cornstarch, and dried plums for the sauce.
Can I use fresh plums instead of dried ones?
Yes, fresh plums can be used, but the sauce may need additional sweetening since dried plums are naturally sweeter.
Is Manjar com Calda de Ameixa gluten-free?
Yes, as long as you use gluten-free cornstarch, this dessert is gluten-free.
How long does it take to prepare Manjar com Calda de Ameixa?
Preparation time is approximately 30 minutes, with additional cooling time of about 2 hours.
Can I make Manjar com Calda de Ameixa in advance?
Yes, it can be made a day ahead and stored in the refrigerator for optimal results.
What can I serve with Manjar com Calda de Ameixa?
It is delicious on its own but can also be paired with whipped cream or fresh fruit.
Is Manjar com Calda de Ameixa suitable for vegans?
No, because it contains dairy. However, you can create a vegan version using plant-based milk and thickeners.
How should I store leftovers of Manjar com Calda de Ameixa?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Manjar com Calda de Ameixa?
Freezing is not recommended, as the texture may change once thawed.
Is Manjar com Calda de Ameixa a popular dessert in Brazil?
Yes, it is a well-loved dessert often served during festive occasions and family gatherings.
What is the texture of Manjar com Calda de Ameixa?
The texture is creamy and smooth, with the plum sauce adding a contrasting fruity element.
Can I modify the sweetness of Manjar com Calda de Ameixa?
Yes, you can adjust the sugar in the custard and the plum sauce to your taste preferences.
