Pão de Milho com Ervas, or Herbed Corn Bread, is a delightful Brazilian treat that combines the natural sweetness of corn with a medley of aromatic herbs. This traditional bread is not only a staple in Brazilian cuisine but also a favorite at gatherings and celebrations. The unique blend of corn flour and fresh herbs creates a moist, flavorful bread that can be enjoyed on its own or as a side dish. Its popularity stems from its versatility and the comforting nostalgia it evokes in many who grew up enjoying this warm, aromatic bread. As noted by culinary enthusiasts, “Corn bread has the ability to bring people together, making every meal more special.” Whether paired with soups, stews, or served as a snack, Pão de Milho com Ervas is a cherished recipe that captures the essence of Brazilian home cooking.
Preparation of Pão de Milho com Ervas (Herbed Corn Bread)
Pão de Milho com Ervas is a delightful Brazilian corn bread that highlights the natural sweetness of corn combined with a medley of fresh herbs. Traditionally enjoyed in Brazilian households, this rustic bread is perfect for breakfast or as a side dish. Its history is tied to the indigenous practices of using corn, which is a staple in many South American cuisines. With its soft texture and aromatic herbs, this bread brings comfort and satisfaction to the table.
Ingredients
| Ingredient | Quantity |
| Cornmeal | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 2 tablespoons |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Fresh herbs (parsley, cilantro, chives) | 1/2 cup, chopped |
| Cheese (optional, like feta or grated parmesan) | 1/2 cup, crumbled |
Steps to Prepare Pão de Milho com Ervas
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Stir the mixture until evenly incorporated.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil until smooth.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to over-mix.
- Add Herbs and Cheese: Fold in the chopped fresh herbs and cheese (if using) until evenly distributed in the batter.
- Pour into Pan: Transfer the mixture to the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
- Serve: Once cooled, slice the bread and enjoy it warm, preferably with butter or your favorite spread.
This Herbed Corn Bread can be served as a delicious accompaniment to soups, salads, or enjoyed on its own. Its unique flavor profile makes it a versatile treat that you can enjoy any time of the day!
Frequently Asked Questions
What is Pão de Milho com Ervas?
Pão de Milho com Ervas is a traditional Brazilian corn bread enhanced with various herbs for added flavor.
What are the main ingredients?
The main ingredients include cornmeal, flour, eggs, milk, and mixed herbs like parsley and thyme.
Is it gluten-free?
Yes, Pão de Milho can be made gluten-free by using gluten-free flour instead of regular flour.
How do I store leftover Pão de Milho?
Store leftover Pão de Milho in an airtight container in the fridge for up to three days or freeze for longer preservation.
Can I add cheese to the recipe?
Yes, adding cheese like Parmesan or cheddar can enhance the flavor and texture of the bread.
How long does it take to bake?
It typically takes about 25-30 minutes to bake Pão de Milho at 350°F (175°C).
What can I serve with Pão de Milho?
Pão de Milho pairs well with soups, stews, or as a side dish with salads.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs in place of dried ones, adjusting the quantity to taste.
Is it suitable for vegans?
Pão de Milho is not vegan due to the presence of eggs and milk, but you can substitute with plant-based alternatives.
What is the texture like?
The texture is moist and fluffy, with a slightly crumbly yet soft bite, complemented by the herbs.
Can I make it ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
Is it a healthy option?
Pão de Milho can be a healthy option when made with whole grain flour and minimal sugar, offering dietary fiber and nutrients.
What type of cornmeal should I use?
Use fine or medium-ground cornmeal for the best results in Pão de Milho.
Can I customize the herb mixture?
Absolutely! Feel free to customize the herb mixture according to your preference, including herbs like basil or oregano.
