Have you ever had a bread that feels like a warm hug? That’s what Pão De Milho Com Ervas (Herbed Corn Bread) brings to the table! This delightful corn bread, originating from the heart of Brazil, is not only a staple in many households but also a symbol of culinary tradition and warmth. Packed with the comforting taste of corn and aromatic herbs, it’s a dish that elevates any meal.
In this article, you’ll learn how to make your own Pão De Milho Com Ervas (Herbed Corn Bread) at home, explore its various **ingredients**, and uncover **mouthwatering variations**. Whether you’re looking to whip up a quick snack or impress guests at a dinner party, this recipe is bound to become a favorite.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Cornmeal | 2 cups | Cornmeal gives the bread its signature flavor and texture. |
| All-purpose flour | 1 cup | Flour adds structure, helping the bread rise beautifully. |
| Sugar | 1/4 cup | A touch of sweetness enhances the corn flavor naturally. |
| Baking powder | 1 tablespoon | This leavening agent ensures your bread is light and fluffy. |
| Salt | 1 teaspoon | Salt balances the flavors, making every bite delightful. |
| Milk | 1 cup | Milk adds moisture and richness to the dough. |
| Eggs | 2 large | Eggs help bind the ingredients while adding richness. |
| Fresh herbs (e.g., parsley, chives) | 1/4 cup, chopped | Herbs impart an aromatic freshness that elevates the bread. |
| Butter | 1/4 cup, melted | Melted butter contributes to a rich, tender crumb. |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Preheat your oven to 375°F (190°C). A properly heated oven ensures even baking, crucial for achieving that perfect Pão De Milho Com Ervas (Herbed Corn Bread) texture.
- Step 2: Mix Dry Ingredients – In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute the dry ingredients, forming the heart of your homemade Pão De Milho Com Ervas (Herbed Corn Bread).
- Step 3: Whisk Wet Ingredients – In another bowl, whisk together the milk, eggs, and melted butter until well blended. This mixture will add moisture and richness, making your bread irresistibly flavorful.
- Step 4: Combine Mixtures – Pour the wet ingredients into the dry ingredients. Gently fold together until just combined. Be careful not to overmix – we want a light and airy Pão De Milho Com Ervas (Herbed Corn Bread)!
- Step 5: Add Fresh Herbs – Fold in the chopped fresh herbs. This is where the magic happens as the herbs infuse the bread with their robust flavors.
- Step 6: Bake – Pour the batter into a greased 9×5 inch loaf pan. Bake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be nothing short of heavenly!
- Step 7: Cool and Serve – Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve your Pão De Milho Com Ervas (Herbed Corn Bread) warm, maybe alongside a lovely dipping sauce or butter.
Pro Tips
- Use Fresh Herbs: Opt for fresh herbs over dried; they bring more vibrant flavor to your bread.
- Customize Your Recipe: Don’t hesitate to experiment with ingredients! Try adding cheese or different spices for exciting variations of Pão De Milho Com Ervas (Herbed Corn Bread).
- Check for Doneness: Insert a toothpick in the center; if it comes out clean, your bread is ready!
- Serve with Toppings: This bread pairs wonderfully with any spread; think garlic butter, cream cheese, or even herb-infused olive oil.
- Store Properly: Keep leftovers in an airtight container at room temperature; reheat to enjoy the freshness again.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Cholesterol | 30mg |
| Sugars | 3g |
| Fat | 7g |
FAQs
What is the best way to store Pão De Milho Com Ervas (Herbed Corn Bread)?
Store it in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator or freezer.
Can Pão De Milho Com Ervas (Herbed Corn Bread) be made vegan or gluten-free?
Yes! Substitute eggs with flaxseed meal and use almond or oat milk instead. For gluten-free, use a gluten-free flour blend.
What are the best side dishes to serve with Pão De Milho Com Ervas (Herbed Corn Bread)?
It pairs wonderfully with soups, stews, or even as an accompaniment to charcuterie boards. Try serving it with a fresh herb sauce!
How long does it take to prepare Pão De Milho Com Ervas (Herbed Corn Bread)?
Preparation should take about 15 minutes, with an additional 40-45 minutes for baking.
Can I freeze Pão De Milho Com Ervas (Herbed Corn Bread) for later?
Absolutely! Allow it to cool completely, then wrap it tightly in foil or plastic wrap before freezing. It can last up to three months.
What can I use instead of butter in this recipe?
If you’re looking for a dairy-free option, use coconut oil or a vegan butter alternative.
How can I make Pão De Milho Com Ervas (Herbed Corn Bread) spicier?
Add some diced jalapeños or a pinch of cayenne pepper to the batter for a delightful kick!
Can I add cheese to Pão De Milho Com Ervas (Herbed Corn Bread)?
Yes! Shredded cheese, like cheddar or mozzarella, can be mixed into the batter for a cheesy twist.
Making Pão De Milho Com Ervas (Herbed Corn Bread) at home is not just about following a recipe; it’s about creating an experience filled with flavors and warmth. With its unique blend of corn and herbs, it promises to be an instant hit at your dining table. So grab your ingredients, follow these simple steps, and savor every bite of this delightful bread.
Have you tried making this recipe? Let us know how it went in the comments! Your insights and variations could inspire others looking to discover the joy of baking their own Pão De Milho Com Ervas (Herbed Corn Bread).
