Imagine strolling through a lively Brazilian fair, the air thick with the scent of fried dough and tangy sauces. This is the essence of Pastel De Feira (Fairground Pastry), a beloved street food that captures the heart and taste buds of everyone who tries it. Originating from the vibrant markets of Brazil, Pastel De Feira is more than just food – it’s an experience. The crispy, golden-brown pastry shell, filled with a variety of savory or sweet fillings, has become a staple at fairs, street vendors, and bustling markets across the country.
In this article, we’ll delve into the flavors that make Pastel De Feira irresistible and guide you on how to make this delightful dish at home. You’ll discover all the essential Pastel De Feira (Fairground Pastry) ingredients, variations you can try, and step-by-step instructions to create this culinary masterpiece in your own kitchen. Are you ready to impress your friends and family with one of the best Pastel De Feira (Fairground Pastry) recipes? Let’s get started!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 2 cups | *All-purpose flour forms the sturdy outer shell of the Pastel De Feira, giving it a lovely crisp texture.* |
| Water | 1 cup | *Water helps to bind the flour to create a dough that’s easy to work with.* |
| Salt | 1 tsp | *Salt enhances the flavor of the pastry and balances the filling’s taste.* |
| Vegetable oil | ½ cup (for dough), plus more for frying | *Oil contributes to the dough’s tenderness and is essential for frying to achieve that golden finish.* |
| Ground beef (or any preferred filling) | 1 cup | *Ground beef is a classic filling, but this can be substituted with shredded chicken, cheese, or even vegetables for a vegetarian twist.* |
| Onion | 1 (finely chopped) | *Onions add richness and depth to the filling, making every bite flavorful.* |
| Garlic | 2 cloves (minced) | *Fresh garlic enhances the aroma and depth of flavor in Pastel De Feira.* |
| Black pepper | ½ tsp | *Black pepper adds a bit of heat and complexity to the filling.* |
| Cheese (optional) | ½ cup (grated) | *Cheese can be added to the filling for an extra gooey goodness!* |
Step-by-Step Instructions
- Step 1: Prepare the Dough – In a large mixing bowl, combine the all-purpose flour, salt, and ½ cup of vegetable oil. Gradually add the water, mixing until a soft dough forms. Knead for about 5 minutes until it’s smooth and elastic. Allow the dough to rest for 30 minutes, covered with a cloth to keep it moist.
- Step 2: Cook the Filling – In a skillet, heat the remaining oil over medium heat. Sauté the onion until translucent, then add the garlic. Once fragrant, add the ground beef and cook until browned. Season with black pepper and any other spices you prefer. If using cheese, mix it in just before taking off the heat.
- Step 3: Roll Out the Dough – After resting, divide the dough into small balls. On a floured surface, roll each ball into thin circles, about 6 inches wide. Make sure the edges are thinner than the center for optimal frying.
- Step 4: Assemble the Pastel – Place a spoonful of the cooked filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
- Step 5: Fry the Pastel – Heat a deep skillet with enough oil for frying. Once hot, gently place the assembled pastels in the oil and fry until golden brown and crispy, around 2-3 minutes per side. Remove and drain on paper towels.
- Step 6: Serve and Enjoy! – Serve your hot Pastel De Feira with your favorite dipping sauces, like spicy ketchup or chimichurri, for a delightful experience.
Pro Tips
- For a flaky pastry, consider adding a little vodka to the dough – it evaporates during frying, making the crust extra crispy!
- Experiment with different fillings like shredded chicken, veggies, or even sweet fillings like banana and chocolate for unique Pastel De Feira (Fairground Pastry) variations.
- If you want to make a healthier version, try baking the pastels instead of frying. Brush them lightly with oil and bake at 375°F (190°C) until golden.
- Make sure the oil is hot enough before frying; otherwise, your pastels can become greasy instead of crispy.
- Consider prepping the filling the day before to save time. Just assemble and fry when you’re ready to serve!
Nutritional Information
| Nutrient | Per Serving |
| Calories | 300 |
| Protein | 12g |
| Carbohydrates | 35g |
| Saturated Fat | 5g |
| Fiber | 2g |
| Cholesterol | 25mg |
| Sugars | 1g |
| Total Fat | 15g |
FAQs
What is the best way to store Pastel De Feira (Fairground Pastry)?
To store leftover pastéis, place them in an airtight container and keep them in the fridge for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Can Pastel De Feira (Fairground Pastry) be made vegan or gluten-free?
Absolutely! For a vegan version, use plant-based fillings like mushrooms or lentils and substitute the dough with gluten-free flour options.
What are the best side dishes to serve with Pastel De Feira (Fairground Pastry)?
Pastel De Feira pairs well with light salads, pickled vegetables, or simply a bowl of refreshing fruit. Spicy sauces can also elevate the dish.
How long does it take to prepare Pastel De Feira (Fairground Pastry)?
Preparation takes about 30 minutes, while cooking should take an additional 20-30 minutes, depending on how many you’re making.
Can I freeze Pastel De Feira (Fairground Pastry) for later?
Yes! You can freeze uncooked pastéis. Just assemble and freeze them on a baking sheet before transferring to a container. They can be fried directly from frozen.
Can I use different fillings for Pastel De Feira?
Definitely! Pastel De Feira is versatile. You can use a mix of meats, cheese, or go the sweet route with fruits and creams.
What oil is best for frying Pastel De Feira?
Vegetable oil is commonly used, but peanut or canola oil are great alternatives for their high smoke points.
How can I make my Pastel De Feira extra crispy?
For extra crispiness, ensure the oil is hot enough when frying and try adding a pinch of baking soda to the dough.
Now that you’ve learned how to make flavorful Pastel De Feira (Fairground Pastry), it’s time to get cooking! With its crispy exterior and savory filling, this dish is sure to become a favorite in your household. Impress your family and friends with this delightful treat and let the aroma of fried pastry fill your kitchen.
Have you tried making this Pastel De Feira (Fairground Pastry) recipe? We’d love to hear about your experience! Share your thoughts in the comments below and enjoy this delicious culinary journey!
