Oh, Pé-De-Moleque (Peanut Brittle)! This delightful treat is a traditional Brazilian candy that has captured the hearts and taste buds of many. Imagine crunchy, roasted peanuts enveloped in a sweet, golden caramel that melts deliciously in your mouth. It’s not just a candy; it’s a beloved snack that evokes nostalgia and joy. Originating from the vibrant culture of Brazil, Pé-De-Moleque is often enjoyed during festive occasions, particularly during the Feast of St. John in June.
In this article, we’ll dive into the fascinating world of Pé-De-Moleque (Peanut Brittle), learning about its ingredients, variations, and the step-by-step process to make it at home. So whether you’re an experienced cook or just getting your feet wet in the kitchen, you’ll find everything you need to whip up this delicious treat!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Raw peanuts | 2 cups | Raw peanuts are the star of Pé-De-Moleque (Peanut Brittle), providing that crunchy texture and nutty flavor. |
| Sugar | 1 cup | Granulated sugar is crucial for the caramel that coats the peanuts, giving it a sweet, irresistible crunch. |
| Water | ¼ cup | Water helps dissolve the sugar, ensuring a smooth caramel consistency. |
| Butter | 2 tablespoons | Butter enriches the flavor and adds a creamy texture to the caramel. |
| Salt | 1 pinch | Just a pinch of salt balances the sweetness and enhances the overall flavor of the Pé-De-Moleque (Peanut Brittle). |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients on a clean countertop. Make sure your peanuts are roasted (either store-bought or roasted at home) and ready to use. This step sets the foundation for your delightful Pé-De-Moleque (Peanut Brittle).
- Combine Sugar and Water: In a medium-sized saucepan, combine the sugar and water. Place the saucepan over medium heat and stir gently until the sugar dissolves completely. This process is crucial for achieving that perfect caramel.
- Boil the Mixture: Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Keep an eye on it as it froths and bubbles. You want it to reach the hard crack stage, which is about 300°F (150°C). You can test this by dropping a small amount into cold water — it should harden and crack easily.
- Add Peanuts and Butter: Once your caramel reaches the right temperature, quickly add the roasted peanuts and butter. Stir well to coat the peanuts evenly in the caramel mixture. Be careful, as the caramel will be extremely hot!
- Pour and Set: Immediately pour the mixture into a greased baking sheet or a silicone mold. Spread it out evenly with a spatula. Allow it to cool completely at room temperature. This usually takes about 20-30 minutes.
- Break into Pieces: Once it’s set and cool, use your hands or a knife to break the Pé-De-Moleque (Peanut Brittle) into bite-sized pieces. Enjoy!
Pro Tips
- Don’t Rush the Process: Allow the sugar mixture to reach the right temperature for that perfect crunchy texture. Patience is key!
- Experiment with Flavors: Consider adding spices like cinnamon or vanilla to elevate the flavors in your Pé-De-Moleque (Peanut Brittle).
- Storage Matters: Store your brittle in an airtight container to keep it fresh and crunchy for longer.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Carbohydrates | 15g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 3mg |
| Sugars | 10g |
| Fat | 5g |
FAQs
What is the best way to store Pé-De-Moleque (Peanut Brittle)?
Store it in an airtight container at room temperature to keep it crunchy. Avoid moisture as it can make it sticky.
Can Pé-De-Moleque (Peanut Brittle) be made vegan or gluten-free?
Yes! To make vegan Pé-De-Moleque, simply omit the butter or replace it with a vegan alternative. It’s naturally gluten-free!
What are the best side dishes to serve with Pé-De-Moleque (Peanut Brittle)?
Pé-De-Moleque is often enjoyed on its own, but it pairs beautifully with coffee or a scoop of vanilla ice cream for a delightful dessert.
How long does it take to prepare Pé-De-Moleque (Peanut Brittle)?
Preparation takes about 15 minutes, with another 30 minutes for cooling. So, about 45 minutes in total!
Can I freeze Pé-De-Moleque (Peanut Brittle) for later?
While freezing is possible, it’s best enjoyed fresh. If you must freeze it, wrap it well and store it in an airtight container.
Can I use other nuts in Pé-De-Moleque (Peanut Brittle)?
Absolutely! You can experiment with almonds, cashews, or even mixed nuts to create your favorite version of this delicious treat.
What should I do if my caramel hardens too quickly?
If this happens, you can gently reheat it on low heat to soften the mixture before pouring it into your baking sheet.
How can I make my Pé-De-Moleque (Peanut Brittle) more flavorful?
Adding flavors like vanilla extract or a sprinkle of sea salt can enhance the taste. You can also experiment with chocolate drizzle!
Pé-De-Moleque (Peanut Brittle) is more than just a candy; it’s a delightful piece of Brazilian culture that brings people together. With its crunchy texture and sweet flavor, making this treat at home can be a fun and satisfying experience. Whether you enjoy it as a snack or share it with loved ones, this recipe is bound to impress.
So, what do you think? Are you ready to try your hand at making Pé-De-Moleque (Peanut Brittle)? We’d love to know how it turns out! Tried this recipe? Let us know your experience in the comments!
