Pé-De-Moleque (Peanut Brittle)

Pé-de-Moleque is a beloved traditional Brazilian sweet known as peanut brittle. Made primarily from peanuts and caramelized sugar, this delightful treat boasts a crunchy texture and a rich flavor that captivates the taste buds of many. Its origins date back to colonial times in Brazil, where it was crafted as a simple yet satisfying snack. Over the years, Pé-de-Moleque has grown in popularity not only for its delicious taste but also for its nostalgic connection to Brazilian culture and festivities. As a staple at local fairs and celebrations, this sweet embodies the spirit of community and tradition, making it a must-try for anyone experiencing Brazilian cuisine. As noted in culinary reviews, “Pé-de-Moleque captures the heart of Brazilian street food with its simplicity and bold flavors.”

Pé-de-Moleque (Peanut Brittle)

Pé-de-Moleque is a beloved traditional Brazilian candy made primarily from peanuts and sugar. It has roots in the colonial period of Brazil and is considered a staple during festivities and holidays, particularly during the Festa Junina, which celebrates the harvest. The name literally translates to “little leg,” and it is said that the treat resembles a young child’s leg in both shape and color. Its delightful crunch and nutty flavor make it a favorite among many, transcending generations.

Preparation

Ingredients

Steps

• Prepare the Workspace: Start by greasing a baking sheet or a marble countertop with a thin layer of butter to prevent the brittle from sticking.
• Roast the Peanuts: In a dry skillet over medium heat, toast the peanuts for about 5-7 minutes, stirring frequently until they are golden brown. Remove from heat and let them cool slightly.
• Cook the Sugar Mixture: In a saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring until the sugar dissolves. Increase the heat to high, and allow the mixture to boil without stirring until it reaches a golden caramel color (about 10-15 minutes).
• Add Vanilla and Butter: Once the sugar has reached the desired color, remove the saucepan from the heat and quickly stir in the vanilla extract and butter. Be careful as this may bubble up.
• Mix in the Peanuts: Immediately add the roasted peanuts to the saucepan. Stir well to ensure that all peanuts are coated with the caramel mixture.
• Spread the Mixture: Quickly pour the peanut mixture onto the prepared baking sheet. Use a spatula or a buttered piece of parchment paper to spread it out evenly to your desired thickness. Work fast, as the mixture will harden quickly.
• Cool and Cut: Allow the pé-de-moleque to cool completely (about 30 minutes). Once set, break it into pieces or use a knife to cut it into squares.

Enjoy your homemade Pé-de-Moleque as a sweet treat or gift, savoring a bit of Brazilian culinary history with every crunchy bite!

Frequently Asked Questions

What is Pé-de-Moleque?

Pé-de-Moleque is a traditional Brazilian treat made primarily from peanuts and sugar, resembling a type of peanut brittle.

What are the main ingredients in Pé-de-Moleque?

The main ingredients are peanuts, sugar, and sometimes glucose or honey.

How is Pé-de-Moleque prepared?

Peanuts are roasted and then mixed with melted sugar, cooled, and cut into pieces.

Is Pé-de-Moleque gluten-free?

Yes, Pé-de-Moleque is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I make Pé-de-Moleque with other nuts?

Yes, you can substitute peanuts with other nuts like almonds or cashews for variations of this treat.

How should Pé-de-Moleque be stored?

Store Pé-de-Moleque in an airtight container at room temperature to keep it fresh and crunchy.

Is Pé-de-Moleque suitable for vegans?

Yes, as it is made with plant-based ingredients, Pé-de-Moleque is generally considered vegan.

How long does Pé-de-Moleque last?

When stored properly, Pé-de-Moleque can last for several weeks without losing its quality.

Is Pé-de-Moleque popular in Brazil?

Yes, Pé-de-Moleque is a popular Brazilian snack, especially during festivals like Festa Junina.

Can I make Pé-de-Moleque in a microwave?

Yes, you can use a microwave to melt the sugar, but careful monitoring is needed to avoid burning it.

What is the texture of Pé-de-Moleque?

Pé-de-Moleque has a hard and crunchy texture, making it satisfying to bite into.

Can I add flavors to Pé-de-Moleque?

Yes, you can enhance the flavor with vanilla extract, cinnamon, or chocolate.

Is Pé-de-Moleque sweet?

Yes, Pé-de-Moleque is quite sweet due to the sugar, balanced by the nuttiness of the peanuts.

Where can I buy Pé-de-Moleque?

Pé-de-Moleque can be found in Brazilian grocery stores, specialty shops, or online.