Pizza Brasileira, or Brazilian-Style Pizza, is a delicious fusion of traditional Italian pizza and unique Brazilian flavors, making it a popular dish across Brazil and beyond. Characterized by its thin crust, a wide variety of inventive toppings, and a distinctively sweet tomato sauce, this style of pizza offers a culinary experience that reflects the country’s diverse culture and love for food. As pizza enthusiasts seek out new flavors, Pizza Brasileira stands out with its creative combinations such as catupiry cheese, cachaça-infused sauces, and tropical fruits like pineapple, showcasing why it has become a beloved staple in Brazilian cuisine. According to local food critics, the combination of textures and flavors in Brazilian pizza elevates it to an art form,” making it a must-try for both locals and tourists alike.
Pizza Brasileira (Brazilian-Style Pizza)
Pizza Brasileira, or Brazilian-style pizza, is a beloved dish in Brazil that blends traditional Italian pizza techniques with local ingredients and flavors. This unique style of pizza showcases a thin yet chewy crust, a variety of innovative toppings, and an emphasis on freshness. Originating from Italian immigrants in the late 19th century, Brazilian pizza has evolved into a culinary phenomenon, featuring ingredients like queijo coalho, catupiry, and even sweet toppings, appealing to diverse palates across the country.
Preparation
History
The history of pizza in Brazil dates back to the late 1800s when Italians settled in the country and brought their culinary traditions with them. Over time, these traditions merged with Brazilian flavors and ingredients, leading to the creation of a unique pizza style. The first pizzerias in Brazil opened in São Paulo, and since then, Brazilian pizza has spread throughout the country, becoming part of the national identity.
Ingredients
To make a classic Pizza Brasileira, you will need the following:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm water | 1 ½ cups |
| Active dry yeast | 2 ¼ teaspoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Tomato sauce | 1 cup |
| Shredded mozzarella cheese | 2 cups |
| Choice of toppings (e.g., onions, bell peppers, olives, ham, etc.) | As desired |
| Fresh basil leaves | For garnish |
Steps
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Prepare the dough:
- In a small bowl, dissolve active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture along with olive oil.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
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Prepare the toppings:
- While the dough is rising, prepare your toppings by chopping vegetables, slicing meats, or shredding cheese.
- Set aside your chosen toppings such as mozzarella cheese, ham, olives, and bell peppers.
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Assemble the pizza:
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down and divide it into two portions for two pizzas.
- Roll out each portion on a floured surface to your desired thickness (thin crust is typical for Brazilian pizza).
- Transfer the rolled dough onto a baking sheet or pizza stone lined with parchment paper.
- Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle a generous amount of mozzarella cheese over the sauce, followed by your chosen toppings.
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Bake:
- Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is bubbling and the crust is golden brown.
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Serve:
- Remove the pizzas from the oven and let them cool for a few minutes.
- Garnish with fresh basil leaves and slice into wedges.
- Enjoy your delicious Pizza Brasileira hot!
Frequently Asked Questions
What is Pizza Brasileira?
Pizza Brasileira refers to a unique style of pizza that originated in Brazil, characterized by its diverse toppings and thin crust.
How does Brazilian pizza differ from traditional Italian pizza?
Brazilian pizza often features a thicker crust and a wide variety of toppings, including local ingredients like corn and catupiry cheese.
What are common toppings for Pizza Brasileira?
Popular toppings include mozzarella, ham, corn, olive, and catupiry cheese, along with unique options like heart of palm and barbecue chicken.
Is Pizza Brasileira served differently?
Typically, Pizza Brasileira is served in larger sizes and can be cut into smaller, irregular slices.
What type of cheese is used in Brazilian pizza?
Brazilian pizza usually uses mozzarella cheese, but catupiry cheese is also popular for its creamy texture.
Can I find Pizza Brasileira outside of Brazil?
Yes, many Brazilian restaurants and pizzerias worldwide offer Brazilian pizza or variations inspired by it.
What is the typical dough texture for Pizzas Brasileiras?
The dough for Pizzas Brasileiras is generally stretched thin and can be slightly crispy on the edges while remaining soft in the center.
Are there vegetarian options for Brazilian pizza?
Yes, Brazilian pizza offers a variety of vegetarian toppings, including vegetables, cheese, and fruits.
What is the ideal drink to pair with Pizza Brasileira?
Common drinks to accompany Brazilian pizza include guaraná soda, beer, or a caipirinha.
How is Pizza Brasileira cooked?
Brazilian pizza is typically cooked in a conventional oven or wood-fired oven to achieve a crispy crust.
Can I make Brazilian pizza at home?
Absolutely! You can make Brazilian pizza at home using store-bought or homemade dough and your choice of toppings.
What are some unique flavors of Pizza Brasileira?
Unique flavors include sweet pizza with chocolate or banana and savory options like picanha or shrimps.
Are there dessert options for Pizzas Brasileiras?
Yes, dessert Pizzas Brasileiras often feature sweet toppings like chocolate, coconut, and fruit.
What is a popular style of Brazilian pizza?
The portuguese pizza is very popular, often topped with ingredients like sausage, olives, and onions.
