Ah, Pudim De Milho (Corn Pudding)! This delightful dessert has a way of warming hearts and tantalizing taste buds. Originating from Brazil, this traditional dish is celebrated for its creamy texture and unique flavor profile that balances sweet and savory notes. With every bite, you’re transported to festive gatherings and family dinners where the comforting aroma fills the air. In this article, you will learn how to make Pudim De Milho (Corn Pudding) at home, explore its ingredients, variations, and even some handy tips for perfecting your dish. By the end, you’ll understand why this dessert holds a special place in Brazilian hearts.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh corn | 2 cups | Fresh corn gives the pudding its natural sweetness and creamy texture. |
| Condensed milk | 1 can (14 oz) | This ingredient adds richness and a delightful sweetness to the Pudim De Milho. |
| Milk | 1 cup | Whole milk enhances the creaminess of the pudding. |
| Sugar | 1/2 cup | Sugar balances the flavors and boosts the sweetness. |
| Eggs | 3 large | Eggs act as a binding agent, giving the pudding its smooth texture. |
| Butter | 45 grams | Butter adds a hint of richness that transforms the dish. |
| Salt | 1/2 tsp | Just a pinch of salt enhances the overall flavor of the pudding. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by removing the kernels from the fresh corn. If you’re using canned corn, just drain it. Having everything ready and measured ensures a smooth cooking process.
- Step 2: Blend the Base – In a blender, combine the fresh corn, condensed milk, milk, sugar, eggs, butter, and salt. Blend until the mixture is smooth and creamy. This step is crucial for that silky texture we love in Pudim De Milho (Corn Pudding).
- Step 3: Cook the Mixture – Pour the blended mixture into a saucepan over medium heat. Stir continuously until it slightly thickens, around 5-8 minutes. This cooking not only helps to meld the flavors but also gives the pudding that rich mouthfeel.
- Step 4: Bake in a Water Bath – Preheat your oven to 350°F (175°C). Transfer your pudding mix into a greased baking dish and place it in a larger baking pan filled with water (the water bath helps to evenly cook the pudding). Bake for about 45-50 minutes.
- Step 5: Cool and Serve – Once set, remove the pudding from the oven and let it cool. Chill in the refrigerator for at least 4 hours before serving. The pudding can be drizzled with Pudim De Milho (Corn Pudding) sauce for an extra touch of sweetness.
Pro Tips
- For a richer flavor, consider using coconut milk in place of regular milk.
- Add a splash of vanilla extract for an aromatic boost.
- If you want to enhance the texture, fold in some whipped cream gently before baking.
- Serving with fresh fruit or a berry compote can add a refreshing twist to your Pudim De Milho (Corn Pudding).
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fats | 7g |
| Fiber | 1g |
| Cholesterol | 75mg |
| Sugars | 18g |
| Fat | 9g |
FAQs
What is the best way to store Pudim De Milho (Corn Pudding)?
Store your pudding in the refrigerator, covered with plastic wrap, for up to 4 days. Just remember, it tastes best chilled!
Can Pudim De Milho (Corn Pudding) be made vegan or gluten-free?
Absolutely! Substitute eggs with flaxseed meal or aquafaba and use almond or coconut milk for a vegan version. Use cornstarch instead of flour to keep it gluten-free.
What are the best side dishes to serve with Pudim De Milho (Corn Pudding)?
Delicious pairings include fresh fruit salads or a simple whipped cream to balance out the sweetness of the pudding.
How long does it take to prepare Pudim De Milho (Corn Pudding)?
From prep to serving, you can expect about 1.5 hours, including baking and chilling time.
Can I freeze Pudim De Milho (Corn Pudding) for later?
Yes! Once it’s completely cooled, you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.
What makes Pudim De Milho (Corn Pudding) special?
This dish captures the essence of Brazilian cooking with its comforting flavors and creamy texture, making it a beloved dessert.
Can I use frozen corn for this recipe?
Definitely! Just thaw it before blending, and you’ll achieve perfect results.
Does Pudim De Milho (Corn Pudding) contain any allergens?
Yes, it contains dairy and eggs, so those with lactose intolerance or egg allergies should be cautious.
In summary, Pudim De Milho (Corn Pudding) is not just a dessert; it’s a memory-making experience! With its simple ingredients and delightful flavors, it’s easy to see why it’s cherished in Brazil. I encourage you to try making this dish at home and customize it to your tastes. Whether you enjoy it at family gatherings or cozy nights in, it’s bound to impress. Tried this Pudim De Milho (Corn Pudding) recipe? Let us know your experience in the comments!
