Pudim de Milho, also known as Corn Pudding, is a beloved Brazilian dessert that showcases the rich flavors of corn in a smooth, creamy texture. This traditional dish is made from fresh corn, milk, sugar, and eggs, creating a delightful treat that is both sweet and satisfying. Its popularity stems from its comforting taste and the nostalgic memories it evokes, often being a staple at family gatherings and festive occasions. As one expert puts it, “Pudim de Milho is more than just a dessert; it is a celebration of Brazilian culture and the natural sweetness of corn.” With its simple ingredients and easy preparation method, pudim de milho remains a favorite choice for those looking to indulge in a slice of Brazil’s culinary heritage.

Pudim de Milho (Corn Pudding) Recipe

Pudim de Milho, or Corn Pudding, is a beloved traditional dish in Brazilian cuisine, known for its creamy texture and sweet corn flavor. This delectable dessert has a rich history, often enjoyed at family gatherings and festive occasions. It reflects Brazil’s agricultural heritage, especially in regions where corn is a staple crop. The sweetness and unique taste of this pudding make it a favorite among both children and adults.

Preparation

Ingredients

Ingredient Quantity
Sweet corn (fresh or canned) 2 cups
Condensed milk 1 can (14 oz)
Milk 1 cup
Eggs 3 large
Sugar 1 cup
Butter 2 tablespoons
Baking powder 1 teaspoon
Salt 1/4 teaspoon

Instructions

  1. Prepare the Corn: If using fresh corn, cut the kernels off the cob. If using canned corn, drain the liquid and rinse.
  2. Blend the Ingredients: In a blender, combine the sweet corn, condensed milk, milk, eggs, sugar, butter, baking powder, and salt. Blend until smooth and creamy.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C).
  4. Prepare the Baking Dish: Grease a baking dish with butter to prevent sticking.
  5. Pour the Mixture: Pour the blended corn mixture into the greased baking dish.
  6. Bake: Place the baking dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool: Once done baking, remove the pudding from the oven and allow it to cool for about 30 minutes before serving.
  8. Serve: You can enjoy Pudim de Milho warm or chilled. Cut it into slices and serve as a delightful dessert.

Enjoy your homemade Pudim de Milho as a delicious taste of Brazilian tradition!

Frequently Asked Questions

What is Pudim de Milho?

Pudim de Milho is a traditional Brazilian dessert made with corn, sugar, eggs, and milk, resulting in a creamy pudding.

How is Pudim de Milho made?

Pudim de Milho is made by blending fresh corn with other ingredients, pouring the mixture into a mold, and baking until firm.

Can I use canned corn for Pudim de Milho?

Yes, canned corn can be used, but fresh corn typically yields a sweeter flavor and better texture.

Is Pudim de Milho gluten-free?

Yes, Pudim de Milho is naturally gluten-free, making it suitable for those with gluten sensitivities.

How long does Pudim de Milho last in the fridge?

Pudim de Milho can last up to 5 days in the refrigerator when stored in an airtight container.

Can I freeze Pudim de Milho?

Yes, you can freeze Pudim de Milho, but it may alter the texture slightly upon thawing.

What toppings go well with Pudim de Milho?

Popular toppings include caramel sauce, fresh fruit, or whipped cream to enhance its flavor.

Is Pudim de Milho served warm or cold?

Pudim de Milho is typically served cold, enhancing its refreshing taste and texture.

Does Pudim de Milho contain dairy?

Yes, traditional recipes include milk, but can be made with dairy alternatives for a vegan version.

What dishes pair well with Pudim de Milho?

Pudim de Milho pairs well with coffee or tea, making it a perfect dessert for gatherings.

Can I add other flavors to Pudim de Milho?

Absolutely! You can add vanilla, coconut, or spices to create different flavor profiles.

What is the texture of Pudim de Milho?

Pudim de Milho has a smooth and creamy texture, often described as velvety.

How do I know when Pudim de Milho is done?

Pudim de Milho is done when the edges are set, and a toothpick inserted in the center comes out clean.

Is Pudim de Milho a popular dessert in Brazil?

Yes, Pudim de Milho is a beloved dessert in Brazil, often served at family gatherings and celebrations.

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