Imagine a comforting dish that combines the creamy texture of mashed potatoes with savory ground beef – that’s Purê De Batata Com Carne Moída for you! This traditional Brazilian dish has been a family favorite for generations, bringing warmth and satisfaction to dinner tables across Brazil. With its roots in Brazilian cuisine, this delightful recipe showcases rich flavors and comforting ingredients that make it a go-to meal for busy families and special occasions alike.
In this article, you will learn how to make Purê De Batata Com Carne Moída at home, exploring the essential ingredients and step-by-step instructions. You’ll also discover some variations of this classic dish and get tips on how to enhance its flavors. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a cherished addition to your culinary repertoire.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Potatoes | 4 large | *Choose starchy potatoes like Russets for a fluffier texture in your Purê De Batata Com Carne Moída.* |
| Ground Beef | 500g | *Opt for minced beef for a hearty filling that complements the creamy potatoes beautifully.* |
| Onion | 1 medium, chopped | *Onions add depth and sweetness to the meat base, enhancing the overall flavor of the dish.* |
| Garlic | 2 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Purê De Batata Com Carne Moída.* |
| Milk | 1/2 cup | *Using whole milk creates a rich, creamy texture for the potato puree.* |
| Butter | 3 tablespoons | *Butter adds richness and flavor to the mashed potatoes, making it even more indulgent.* |
| Salt and Pepper | To taste | *Seasoning is crucial for enhancing the flavors and ensuring a delicious final dish.* |
Step-by-Step Instructions
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Step 1: Prepare the Potatoes
Start by peeling and chopping your potatoes into small cubes. This helps them cook evenly and makes for a smoother puree. Once cut, place them in a large pot of salted water, and bring to a boil. Cook for about 15-20 minutes or until they are tender enough to easily pierce with a fork. Drain well and set aside.
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Step 2: Cook the Ground Beef
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. Then, add the minced garlic and cook for another minute. Now it’s time to add the ground beef. Cook until browned, breaking it up with a spatula, about 7-10 minutes. Season with salt and pepper to taste. Once cooked, remove from heat and set aside.
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Step 3: Make the Mashed Potatoes
Return the cooked potatoes to the pot, then add butter and milk. Mash the potatoes using a potato masher or fork until smooth and creamy. For an ultra-smooth texture, you can use a hand mixer. Season with salt and pepper, tasting as you go.
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Step 4: Combine and Serve
In a serving dish, spread the creamy mashed potatoes evenly. Top it with the sautéed ground beef mixture. You can mix them together for a cohesive dish or keep them separate for a visually appealing presentation. Serve hot, and enjoy the delightful flavors of your homemade Purê De Batata Com Carne Moída.
Pro Tips
- For a cheesy twist, add shredded cheese to the mashed potatoes while mashing for an extra layer of flavor in your Purê De Batata Com Carne Moída.
- Feel free to incorporate vegetables like carrots or peas into the beef mixture for added nutrition and color.
- Use leftover potatoes and beef to make a quick and easy meal during the week. It tastes even better the next day!
- Experiment with different ground meats, like turkey or chicken, for a lighter version of Purê De Batata Com Carne Moída.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 18g |
| Carbohydrates | 45g |
| Saturated Fats | 8g |
| Fiber | 3g |
| Cholesterol | 45mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Purê De Batata Com Carne Moída?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to restore creaminess.
Can Purê De Batata Com Carne Moída be made vegan or gluten-free?
Yes! For a vegan option, you can use plant-based ground meat and substitute mashed cauliflower for the potatoes. To make it gluten-free, ensure that all your ingredients are certified gluten-free, particularly any seasonings or sauces used.
What are the best side dishes to serve with Purê De Batata Com Carne Moída?
Pair it with a fresh salad, steamed vegetables, or even some crusty bread to soak up the delicious flavors. A side of pickled vegetables could also add a nice tangy contrast.
How long does it take to prepare Purê De Batata Com Carne Moída?
The entire process takes about 45 minutes from start to finish, making it a quick and fulfilling meal option.
Can I freeze Purê De Batata Com Carne Moída for later?
Absolutely! Freeze individual portions in airtight containers. To reheat, thaw overnight in the fridge and heat on the stove, adding a bit of milk if necessary for creaminess.
There you have it – a simple yet delicious recipe for Purê De Batata Com Carne Moída that’s sure to impress your family and friends. With its comforting flavors and creamy texture, it’s perfect for weeknight dinners or special occasions. Don’t hesitate to try making this delightful dish at home and discover how easy it is to prepare. If you give this recipe a go, please share your experience in the comments below. We’d love to hear how your version turned out!
