If you haven’t tried Quibe (Brazilian Kibbeh), you’re in for a real treat! This mouthwatering dish, a cherished staple in Brazilian cuisine, has Middle Eastern origins but has woven itself beautifully into the fabric of Brazilian culture. It’s known for its unique combination of spices and savory textures, making it a favorite among both locals and tourists alike. Imagine biting into a crispy, golden shell to reveal a deliciously spiced meat filling—the experience is simply unforgettable!
In this article, you’ll discover everything you need to know about making Quibe (Brazilian Kibbeh) at home, including the essential Quibe (Brazilian Kibbeh) ingredients, step-by-step instructions, variations, and some pro tips. Whether you’re a seasoned cook or just starting out, this recipe will guide you in creating a fantastic dish that showcases the unique flavors of Brazil.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Cracked wheat | 1 cup | Cracked wheat is the base of Quibe (Brazilian Kibbeh), offering a chewy texture that complements the meat. |
| Ground beef (or lamb) | 500g | Using ground beef gives Quibe a rich flavor, while lamb adds a more traditional taste. |
| Onion | 1, finely chopped | Onions add sweetness and depth to the filling, crucial for authentic flavor. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Quibe (Brazilian Kibbeh). |
| Fresh mint | ¼ cup, chopped | Mint gives a refreshing note that balances the richness of the meat. |
| Spices (cumin, salt, pepper) | to taste | Cumin adds a warm, earthy flavor; adjust salt and pepper for seasoning. |
| Olive oil | 2 tablespoons | Olive oil is used for cooking the filling and can also be brushed on the Quibe before baking. |
| Water | 1 cup | Water is needed to hydrate the cracked wheat, ensuring the right texture. |
Step-by-Step Instructions
- Step 1: Prepare the Crack Wheat – Rinse the cracked wheat under cold water and then soak it in 1 cup of water for about 30 minutes. This step is essential for achieving the desired consistency in your Quibe (Brazilian Kibbeh).
- Step 2: Mix Filling Ingredients – In a large bowl, combine the ground beef, finely chopped onion, minced garlic, chopped mint, and spices. Mix thoroughly to ensure even distribution of flavors.
- Step 3: Combine Wheat and Filling – Once the cracked wheat is soaked, drain any excess water and add it to the meat mixture. Knead the mixture for about 5 minutes, making sure everything is well incorporated.
- Step 4: Shape the Quibe – Take a handful of the mixture and mold it into an oval shape, making sure to create a small hollow in the center where you can add more filling if desired. Repeat with the remaining mixture.
- Step 5: Cook the Quibe – Heat olive oil in a large skillet over medium heat. Fry the Quibe on all sides until they are golden brown and cooked through. Alternatively, bake them in the oven at 375°F (190°C) for about 25-30 minutes for a healthier option.
- Step 6: Serve and Enjoy – Once cooked, serve your Quibe (Brazilian Kibbeh) hot with a side of Quibe (Brazilian Kibbeh) sauce, like tahini or yogurt sauce, and fresh salad.
Pro Tips
- Use Fresh Herbs – Fresh mint and parsley will elevate the flavor profile of your Quibe. Dried herbs can’t quite do the trick!
- Add More Spice – If you like a bit of heat, consider adding chili flakes or fresh chopped chili to the meat mixture.
- Grill for Extra Flavor – Try grilling your prepared Quibe for a smoky flavor that’s simply irresistible.
- Batch Cooking – Make a large batch and freeze some for later. Quibe freezes well and makes for easy snacks or meals!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 30g |
| Saturated Fats | 8g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Fat | 20g |
FAQs
What is the best way to store Quibe (Brazilian Kibbeh)?
Let the Quibe cool completely, then store in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.
Can Quibe (Brazilian Kibbeh) be made vegan or gluten-free?
Yes! Substitute the meat with lentils or mushrooms for a vegan option. Use gluten-free grains like quinoa instead of cracked wheat for a gluten-free version.
What are the best side dishes to serve with Quibe (Brazilian Kibbeh)?
Quibe pairs wonderfully with a fresh salad, tahini sauce, or a tangy yogurt-based sauce to balance the flavors.
How long does it take to prepare Quibe (Brazilian Kibbeh)?
Preparation takes about 1 hour, including soaking time for the cracked wheat. Cooking takes an additional 30 minutes.
Can I freeze Quibe (Brazilian Kibbeh) for later?
Absolutely! Quibe freezes well—just ensure they are fully cooked and cooled before placing them in a freezer-safe container.
What makes Quibe (Brazilian Kibbeh) different from regular kibbeh?
While traditional kibbeh may vary, Quibe often incorporates Brazil’s flavors, including the use of fresh herbs and spices that reflect its cultural melting pot.
Is Quibe (Brazilian Kibbeh) spicy?
Quibe is typically not very spicy, though you can adjust the spice levels to your liking by adding chili or hot spices.
Can I make Quibe (Brazilian Kibbeh) in advance?
Yes, you can prepare the mixture in advance and store it in the fridge. Just shape and cook when you’re ready to serve.
Now that you have the complete guide to making Quibe (Brazilian Kibbeh), it’s time to roll up your sleeves and get cooking! This dish is not just about filling your stomach; it’s about sharing flavors, stories, and traditions. Once you dive into making your Quibe, you might find it becomes a regular in your household rotation.
Tried this Quibe (Brazilian Kibbeh) recipe? Let us know your experience in the comments!
