Surubim Assado, or Roasted Fish, is a beloved dish in Brazilian cuisine, particularly in the northern regions of the country, where the mighty Amazon River provides an abundance of fresh fish. This dish typically features the Surubim fish, known for its tender, flaky texture and rich flavor. The fish is marinated with a blend of local spices and herbs, then roasted to perfection, often served with side dishes such as rice and traditional sauces. Its popularity stems from both its delectable taste and cultural significance, often being a centerpiece at family gatherings and festive occasions. As one food enthusiast notes, “Surubim Assado is more than just a meal; it’s a celebration of flavors that brings people together.” This dish not only showcases the richness of Brazilian culinary traditions but also highlights the sustainable practices of utilizing local freshwater fish.
Surubim Assado (Roasted Fish)
Surubim Assado is a traditional Brazilian dish made with surubim, a freshwater fish native to the rivers of the Amazon and other parts of Brazil. Known for its delicate flavor and firm texture, surubim is often seasoned with a blend of herbs and spices, then roasted to perfection. This dish has its roots in Brazilian culinary traditions, reflecting the country’s rich aquatic resources and its penchant for flavorful, hearty meals. Surubim Assado is typically enjoyed during family gatherings and celebratory occasions, making it a staple in many Brazilian homes.
Preparation
History
The history of Surubim Assado is intertwined with Brazil’s indigenous cultures, where fishing has been a fundamental activity for sustenance and community. Over the years, recipes have evolved, incorporating local herbs, spices, and cooking techniques. The roasting method enhances the natural flavors of the fish, making it a beloved dish across various regions in Brazil.
Ingredients
Here is a list of ingredients you will need to prepare Surubim Assado:
| Ingredients | Quantity |
| Surubim fish (whole) | 1 (about 2 kg) |
| Garlic cloves, minced | 4 |
| Lemon juice | 1/2 cup |
| Olive oil | 1/4 cup |
| Fresh parsley, chopped | 1/4 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Bell peppers (optional), sliced | 1 cup |
| Onion (optional), sliced | 1 medium |
Steps
Follow these steps to prepare Surubim Assado:
- Prepare the Fish: Clean the surubim thoroughly, removing any scales and innards. Rinse under cold water and pat dry with paper towels.
- Marinate: In a bowl, combine the minced garlic, lemon juice, olive oil, salt, pepper, parsley, and cilantro. Mix well to create a marinade.
- Apply Marinade: Rub the marinade generously all over the fish, making sure to get inside the cavity. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare for Roasting: If using, line a baking dish with parchment paper or lightly grease it. Place the marinated fish on the dish. If desired, surround the fish with sliced bell peppers and onions for added flavor.
- Roast the Fish: Roast the surubim in the preheated oven for about 45-60 minutes, or until the flesh flakes easily with a fork and the skin is golden brown.
- Serve: Once cooked, remove the fish from the oven, let it rest for a few minutes, then serve hot with rice, salad, or your favorite side dishes.
Enjoy your flavorful Surubim Assado, a delightful presentation of Brazil’s culinary heritage!
Frequently Asked Questions
What is Surubim Assado?
Surubim Assado is a traditional Brazilian dish featuring roasted fish, typically made with the Surubim fish, known for its tender meat and mild flavor.
How is Surubim Assado prepared?
The fish is usually marinated with herbs and spices, then roasted in an oven or over an open flame until golden brown.
What are the main ingredients in Surubim Assado?
The main ingredients include Surubim fish, olive oil, garlic, lemon juice, and a variety of herbs like parsley and cilantro.
Can I cook Surubim Assado on a grill?
Yes, grilling is a popular method and adds a delightful smoky flavor to the fish.
Is Surubim Assado healthy?
Surubim fish is low in calories and high in protein, making it a healthy option when roasted with minimal oil.
What side dishes pair well with Surubim Assado?
Common side dishes include rice, salad, and grilled vegetables, which complement the fish’s flavors.
How long does it take to cook Surubim Assado?
Cooking time typically ranges from 30 to 45 minutes, depending on the size of the fish and cooking method.
Can Surubim Assado be made in advance?
Yes, you can marinate the fish ahead of time, but it is best to cook it just before serving for optimal freshness.
What type of wine goes well with Surubim Assado?
A crisp white wine, such as Sauvignon Blanc or Chardonnay, pairs nicely with the flavors of roasted fish.
Is Surubim Assado suitable for special diets?
It can be adapted for various diets, including gluten-free and low-carb options, depending on the seasoning and sides used.
Where can I find Surubim fish?
Surubim fish can be found at local fish markets, specialty grocery stores, and some supermarkets, especially those with a good selection of fresh seafood.
Can I use other fish for Surubim Assado?
Yes, other firm white fish like tilapia or catfish can be used as substitutes for Surubim fish.
What spices are commonly used in Surubim Assado?
Common spices include garlic, paprika, black pepper, and sometimes a pinch of chili for added heat.
How do I know when Surubim Assado is done cooking?
The fish is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can Surubim Assado be frozen?
Yes, leftover Surubim Assado can be frozen, but it is best to consume it fresh for the best texture and flavor.
