Torta de Frango, or Chicken Pie, is a beloved dish in Brazilian cuisine, renowned for its deliciously flaky crust and rich, flavorful filling. This savory pie typically features tender chicken, seasoned vegetables, and a creamy sauce, all encased in a golden pastry shell. The dish is often enjoyed as a comforting meal or snack, making it a popular choice for family gatherings and special occasions. Its versatility allows for various adaptations, catering to different tastes and preferences. As a staple in Brazilian households, Torta de Frango embodies the warmth and hospitality of the culture, making it a must-try for anyone exploring traditional Brazilian flavors. As noted by culinary enthusiasts, “Torta de Frango is more than just a meal; it’s a slice of Brazilian heritage.”

Torta de Frango (Chicken Pie)

Torta de Frango is a beloved Brazilian dish that showcases the rich culinary heritage of the country. Often enjoyed as a hearty meal or a delightful snack, this chicken pie is filled with seasoned shredded chicken and wrapped in a flaky crust. Its history is deeply intertwined with Brazilian home cooking, representing the fusion of indigenous, African, and European influences that shape the nation’s diverse cuisine.

Preparation History

The origins of Torta de Frango can be traced back to the colonial era when savory pies were introduced by European settlers. As the years went by, Brazilian cooks adapted these recipes, incorporating local ingredients and flavors. Today, it stands as a symbol of Brazilian comfort food, often prepared during family gatherings and celebrations.

Ingredients

For the Dough:
  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large egg yolks
  • 1 teaspoon salt
For the Filling:
  • 2 cups cooked and shredded chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1/2 cup corn (optional)
  • 1/2 cup green olives, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup grated cheese (optional)

Preparation Steps

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour and salt.
    • Add the softened butter and mix until it resembles coarse crumbs.
    • In a separate bowl, whisk together the sour cream and egg yolks, then add to the flour mixture.
    • Knead gently until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  2. Prepare the Filling:
    • In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
    • Add the bell pepper and continue to cook for about 3-5 minutes.
    • Stir in the shredded chicken, corn, olives, paprika, salt, and pepper and cook for an additional 5 minutes.
    • Remove from heat, add the parsley and cheese (if using), and mix well. Allow to cool.
  3. Assemble the Pie:
    • Preheat your oven to 375°F (190°C).
    • On a lightly floured surface, roll out two-thirds of the dough into a circle large enough to cover the bottom and sides of a pie dish.
    • Transfer the rolled dough to the pie dish and fill with the chicken mixture.
    • Roll out the remaining dough and place it on top of the filling. Seal the edges by crimping with a fork.
    • Cut a few slits in the top crust to allow steam to escape.
  4. Bake the Pie:
    • Brush the top of the pie with a beaten egg wash (1 egg whisked with a tablespoon of water) for a golden finish.
    • Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
    • Let it cool for a few minutes before slicing and serving.

Enjoy your homemade Torta de Frango warm, paired with a fresh salad or on its own as a delicious snack!

Frequently Asked Questions

What is Torta de Frango?

Torta de Frango is a Brazilian chicken pie made with a flaky crust and a savory chicken filling, often combined with vegetables and spices.

How is Torta de Frango made?

The pie is made by preparing a dough, cooking shredded chicken with onions and spices, then assembling and baking the pie until golden brown.

Can I use leftover chicken for Torta de Frango?

Yes, leftover chicken is perfect for Torta de Frango and saves cooking time while adding extra flavor.

Is Torta de Frango gluten-free?

Traditional Torta de Frango is not gluten-free, but you can use gluten-free flour to make the crust.

What ingredients are typically used in Torta de Frango?

Common ingredients include chicken, onions, garlic, spices, vegetables (like carrots and peas), and a flaky pastry crust.

How long does Torta de Frango last in the fridge?

Torta de Frango can last up to 3-4 days in the refrigerator when stored properly in an airtight container.

Can Torta de Frango be frozen?

Yes, Torta de Frango freezes well; wrap it tightly and store it in the freezer for up to 2-3 months.

What can be served with Torta de Frango?

It pairs well with a fresh salad, rice, or a side of vegetables to complement the flavors.

Is Torta de Frango a popular dish in Brazil?

Yes, Torta de Frango is a beloved dish in Brazil, often served at family gatherings and parties.

Can I make Torta de Frango vegetarian?

Yes, substitute chicken with mushrooms, lentils, or other vegetables to create a delicious vegetarian version.

What type of cheese is best for Torta de Frango?

Mild cheeses like mozzarella or cream cheese can enhance the filling’s creaminess without overpowering the flavor.

How do I know when Torta de Frango is done baking?

It is done when the crust is golden brown, and the filling is bubbling slightly.

Can I add spices to customize Torta de Frango?

Definitely, you can add spices like paprika, cumin, or fresh herbs to enhance the flavor according to your taste preferences.

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