Are you ready to embark on a culinary adventure that bursts with flavor and warmth? Torta De Mandioca (Cassava Pie) is a traditional Brazilian dish that captivates many with its unique textures and rich taste. Made from the humble cassava root, this pie has won hearts around the world, especially in Brazil, where it’s celebrated at gatherings and family meals. Originating from the indigenous cultures of South America, cassava has a special place in many people’s diets. Its slightly nutty flavor combines seamlessly with various fillings, making it a versatile dish.
In this article, you will learn how to make Torta De Mandioca (Cassava Pie) at home, explore its variations, and discover the best ways to serve this delicious treat. Get ready to impress your friends and family with an easily achievable recipe that promises an explosion of flavor in every bite. So, grab your apron, and let’s get started!
Ingredients
| Ingredient | Quantity | Description |
| Cassava (Mandioca) | 2 cups | Freshly grated, the star ingredient that gives Torta De Mandioca its signature texture. |
| Eggs | 3 | Acts as a binder, ensuring the pie holds together beautifully. |
| Milk | 1 cup | Adds moisture and creaminess, enhancing the overall flavor of the Torta De Mandioca. |
| Oil (or Butter) | 1/4 cup | Provides richness and helps achieve a golden crust. |
| Cheese (optional) | 1 cup | Grated cheese adds a delightful taste and texture, perfect for cheese lovers! |
| Salt | 1 teaspoon | Enhances the flavors of all the other ingredients in the Torta De Mandioca. |
| Black Pepper | 1/2 teaspoon | Adds a hint of spice to balance the richness of the pie. |
Step-by-Step Instructions
- Prepare the Cassava: Start by peeling and grating the cassava root. Use a food processor for a quicker method. This step is crucial as it forms the base of your Torta De Mandioca (Cassava Pie).
- Mix the Ingredients: In a large mixing bowl, combine the grated cassava, eggs, milk, oil (or butter), salt, and pepper. If you’re using cheese, add that too! Stir until everything is well mixed. This mixture is going to create the creamy filling that makes the pie so delectable.
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that the Torta De Mandioca (Cassava Pie) cooks evenly and develops a lovely golden crust.
- Prepare the Baking Dish: Grease a 9-inch pie dish or a similar baking dish with butter or oil. This prevents sticking and allows for easier serving later.
- Pour the Mixture: Transfer your cassava mixture into the prepared baking dish. Spread it out evenly, making sure to smooth the top for an even bake.
- Bake to Perfection: Bake the pie in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. This is the moment where the aromatic blend of flavors fills your kitchen!
- Cool and Serve: Allow the Torta De Mandioca (Cassava Pie) to cool for a few minutes before slicing. You can serve it warm or at room temperature, and it pairs wonderfully with a refreshing salad or dipping sauce.
Pro Tips
- For an extra flavor boost, consider adding chopped herbs like cilantro or parsley to your mixture.
- If you’re feeling adventurous, try different fillings such as cooked chicken, vegetables, or meats.
- Letting the pie rest for a while after baking allows the flavors to meld together beautifully.
- Replace regular cheese with dairy-free options to create a vegan-friendly Torta De Mandioca (Cassava Pie).
- Check the cassava for any tough fibers; these can be unpleasant in your final dish.
Nutritional Information
| Nutritional Element | Amount per Serving |
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 30g |
| Saturated Fats | 2g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Torta De Mandioca (Cassava Pie)?
Store your Torta De Mandioca in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to restore its texture.
Can Torta De Mandioca (Cassava Pie) be made vegan or gluten-free?
Yes! Substitute eggs with flaxseed meal or a commercial egg replacer, and ensure your cassava is gluten-free, as it already is by nature.
What are the best side dishes to serve with Torta De Mandioca (Cassava Pie)?
Pair it with a fresh salad, spicy chutney, or a dollop of Greek yogurt. These combinations elevate the meal and complement the flavors of the pie.
How long does it take to prepare Torta De Mandioca (Cassava Pie)?
Preparation usually takes about 20-30 minutes, with an additional 45 minutes for baking, totaling just over an hour.
Can I freeze Torta De Mandioca (Cassava Pie) for later?
Absolutely! You can freeze it before baking or after it’s cooked. Just wrap it tightly in plastic wrap and place it in the freezer. It can last for up to 2 months!
Is Torta De Mandioca (Cassava Pie) suitable for special diets?
Yes, it can be adapted for various diets. Besides vegan and gluten-free options, you can modify it to be low-carb by adjusting the fillings and ratios.
How can I make the filling more flavorful?
Enhance the filling with ingredients like sautéed onions, garlic, or even spices like cumin or smoked paprika for a flavor explosion.
What type of cheese works best in Torta De Mandioca (Cassava Pie)?
Cheddar or mozzarella are popular choices due to their melting qualities, but feel free to experiment with your favorites!
In conclusion, making Torta De Mandioca (Cassava Pie) is not just about following a recipe; it’s about bringing a piece of Brazilian culture into your kitchen. This dish is versatile, easy to make, and a true comfort food. Whether you choose to stick with the classic version or introduce your own twist, every bite promises to take you on a delicious journey.
We hope you give this recipe a try and experience the joy it brings. If you’ve made your own Torta De Mandioca (Cassava Pie), we would love to hear about your experience! Share your thoughts in the comments below!
