Coquilles Saint-Jacques (Scallops) are a classic French delicacy that never fail to impress. These jewel-like sea scallops are not just a feast for the eyes but also a flavor-packed experience that can elevate any dinner party or special occasion. Originating from the coastal regions of France, this dish features succulent scallops baked in a rich and creamy sauce, often topped with a golden breadcrumb crust. It’s a dish that beautifully combines the sweetness of fresh scallops with aromatic herbs and a hint of wine.
In this article, you’ll discover how to make Coquilles Saint-Jacques (Scallops) at home, from selecting the finest ingredients to perfecting the cooking technique. You’ll also explore variations of this dish, tips for the best results, and why this recipe deserves a spot in your culinary repertoire.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Sea Scallops | 12 | *The star of the dish, these sweet and tender scallops create the ideal base for Coquilles Saint-Jacques.* |
| Butter | 4 tablespoons | *Rich and creamy, butter adds depth to the sauce and enhances the scallops’ natural flavor.* |
| Shallots | 2, finely chopped | *They provide a mild onion flavor that complements the scallops perfectly in this homemade Coquilles Saint-Jacques (Scallops).* |
| Garlic | 2 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Coquilles Saint-Jacques (Scallops).* |
| White Wine | 1/2 cup | *A splash of white wine elevates the dish, adding acidity and a touch of sophistication to the sauce.* |
| Heavy Cream | 1 cup | *This is what gives the dish its luscious, creamy texture that envelops the scallops beautifully.* |
| Fresh Parsley | 2 tablespoons, chopped | *Adds a splash of color and freshness, enhancing the overall presentation of Coquilles Saint-Jacques (Scallops).* |
| Breadcrumbs | 1 cup | *For a crunchy topping that contrasts with the tender scallops below, use fresh breadcrumbs if possible.* |
| Salt & Pepper | To taste | *Essential seasonings that tie all the flavors of the dish together.* |
Step-by-Step Instructions
- Prepare the Ingredients: Start by rinsing the fresh sea scallops under cold water. Pat them dry with paper towels to remove excess moisture, ensuring they sear nicely later on. Chop the shallots and garlic finely. This will help them blend perfectly into the creamy sauce.
- Cook the Base: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped shallots and garlic. Sauté until golden and fragrant, about 2-3 minutes. Pour in the white wine, allowing it to reduce by half. This will intensify the flavor.
- Add the Scallops: Gently add the scallops to the skillet, cooking for about 2-3 minutes per side until they are opaque. Take care not to overcook them! Once they are done, remove from heat and transfer them to an oven-safe dish.
- Make the Creamy Sauce: In the same skillet, lower the heat and add the heavy cream. Stir in the remaining butter and season with salt and pepper. Let the sauce simmer for a few minutes until it thickens slightly. Stir in chopped parsley for added freshness.
- Assemble & Serve: Pour the creamy sauce over the scallops in the dish. Top with breadcrumbs to create a crunchy layer. Preheat your oven to 400°F (200°C) and bake for about 10-12 minutes or until the breadcrumbs are golden brown. Serve your Coquilles Saint-Jacques (Scallops) hot, and enjoy the rich flavors!
Pro Tips
- Choose Quality Scallops: The fresher the scallops, the better the dish. Look for dry-packed scallops, which have not been treated with preservatives.
- Don’t Rush the Cooking: Overcooked scallops turn chewy. Keep an eye on the cooking times to ensure they remain tender.
- Breadcrumb Variations: Try mixing in some grated cheese with the breadcrumbs for an extra flavor boost.
- Serving Suggestions: Pair your Coquilles Saint-Jacques (Scallops) with a crisp green salad or a glass of chilled white wine for a perfect meal.
- Make Ahead: You can prepare the creamy sauce in advance and refrigerate it. Just assemble and bake before serving!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 15g |
| Saturated Fats | 18g |
| Fiber | 1g |
| Cholesterol | 90mg |
| Sugars | 3g |
| Total Fat | 25g |
FAQs
What is the best way to store Coquilles Saint-Jacques (Scallops)?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the scallops.
Can Coquilles Saint-Jacques (Scallops) be made vegan or gluten-free?
Yes, you can use plant-based alternatives like tofu or mushroom for the base. For gluten-free options, substitute regular breadcrumbs with gluten-free breadcrumbs.
What are the best side dishes to serve with Coquilles Saint-Jacques (Scallops)?
Pair this dish with a light salad, roasted vegetables, or a simple buttered pasta to complement the flavors without overwhelming them.
How long does it take to prepare Coquilles Saint-Jacques (Scallops)?
Preparation and cooking typically take about 30-45 minutes, making it perfect for a delightful dinner.
Can I freeze Coquilles Saint-Jacques (Scallops) for later?
It’s best to enjoy this dish fresh, as freezing can affect the texture of the scallops. If you must freeze it, ensure it’s well-sealed and consume within a month.
Can I use frozen scallops instead of fresh ones?
You can use frozen scallops if fresh ones are unavailable. Just ensure they’re fully thawed and pat them dry before cooking.
What type of wine works best for this recipe?
A dry white wine like Sauvignon Blanc or Chardonnay complements the flavors of Coquilles Saint-Jacques (Scallops) beautifully.
Can I make this dish in advance?
Absolutely! You can prepare the scallops and sauce ahead of time, refrigerate them, and bake just before serving for an impressive, stress-free meal.
In summary, Coquilles Saint-Jacques (Scallops) is a delightful dish that showcases the essence of French cuisine—elegant yet uncomplicated. With its creamy sauce and tender scallops, this recipe is sure to impress family and friends on any occasion. Don’t hesitate to try making Coquilles Saint-Jacques (Scallops) at home; you might just discover your new favorite dish. So go ahead, gather your ingredients, and embark on this culinary adventure!
Tried this Coquilles Saint-Jacques (Scallops) recipe? Let us know your experience in the comments!
